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An exploration of authentic Chilean cooking with its fusion of indigenous foods such as potatoes, corn and quinoa with the cuisine of the Spanish conquistadores.
- Sales Rank: #888584 in Books
- Published on: 2015-02-07
- Original language: English
- Number of items: 1
- Dimensions: 11.32" h x .64" w x 9.38" l, .0 pounds
- Binding: Hardcover
- 128 pages
About the Author
Boris Basso Benelli is a native Chilean with a passion for his country's food. After working as head chef in a top restaurant in Valparaiso he co-founded a cooking school where he now runs classes on Chilean cuisine.
Most helpful customer reviews
2 of 2 people found the following review helpful.
Received this book recently and love, love it
By Jessica Martin
Received this book recently and love, love it! The recipes are authentic and easy to make! The author also teaches cooking classes in Chile and we took one recently and it was fabulous! Great book if you want to learn a new cuisine!
2 of 2 people found the following review helpful.
Five Stars
By Nelaa
Beautiful pictures, I cooked one recipe and I looking forward to cook more.
0 of 0 people found the following review helpful.
Must buy!
By Donnaj
I had the pleasure of taking a cooking class with the author, Boris Basso Benelli, and getting his book was just a "must have!" As a matter of fact, both my partner and I bought it to surprise the other!! Oops! It is all the recipes for the foods we loved on our visit to Chile and specifically Valparaiso, and then some. Boris has captured it all! Highly recommend!
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