Minggu, 30 Maret 2014

** Free Ebook Art and Craft: Thirty Years on the Literary Beat, by Bill Thompson

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Art and Craft: Thirty Years on the Literary Beat, by Bill Thompson

Art and Craft presents the hand-picked fruit of Bill Thompson's three decades covering writers and writing as book review editor of Charleston, South Carolina's Post and Courier. Beginning with a foreword by Charleston novelist Josephine Humphreys, this collection is a compendium of interviews featuring some of the most distinguished novelists and nonfiction writers in America and abroad, including Tom Wolfe, Pat Conroy, Joyce Carol Oates, Rick Bragg, and Anthony Bourdain, as well as many South Carolinians. With ten thematic chapters ranging from the Southern Renaissance, literature, biography, and travel writing to crime fiction and Civil War history, Art and Craft also includes a sampling of Thompson's reviews.
Featuring: Jack Bass, Rick Bragg, Roy Blount, Jr., Robin Cook, Pat Conroy, Patricia Cornwell, Dorothea Benton Frank, Herb Frazier, Sue Grafton, Carl Hiaasen, Sue Monk Kidd, Brian Lamb, Bret Lott, Jill McCorkle, James McPherson, Mary Alice Monroe, Joyce Carol Oates, Carl Reiner, Dori Sanders, Charles Seabrook, Anne Rivers Siddons, Lee Smith, Mickey Spillane, Paul Theroux, Tom Wolfe

  • Sales Rank: #2758336 in Books
  • Published on: 2015-02-03
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.78" h x .67" w x 7.06" l, .0 pounds
  • Binding: Paperback
  • 296 pages

Review
"I would like to think that a book such as this truly came deep from his heart and pride and that it means much to him. I would take it as a huge accomplishment." --Dew on the Kudzu (Idgie)



"Bill Thompson has for what seems forever been the Lowcountry's chronicler of books, good and bad, big and small, and this book bears testament to the great good work on behalf of the word he's been doing all these decades. This is a terrific compendium of publishing history and criticism, not to mention a joy to read!"--Bret Lott, College of Charleston

"Taken one by one, the pieces in Bill Thompson's first collection spotlight his matchless gifts: an active, fluent intelligence; a talent for listening and taking artists on their own terms; and a scope that honors both the local and far-flung. Together, they conjure up the Thompson era, a golden thirty-year span when each week brought a fresh bulletin from the cultural front."--Catherine Holmes, College of Charleston

"From fiction and biography to books about travel, history, crime, television, the Charleston Renaissance, the environment--his range is wide. What's more, the essays are just plain fun to read. Bookstores may have come and gone, and the publishing industry is in a state of panic. But we are a strong writing community today, thanks in no small measure to the Thompson era."--Josephine Humphreys, from the foreword

About the Author
Bill Thompson was a book review editor, film critic and columnist, arts writer, and travel writer for the Post and Courier of Charleston, South Carolina, from 1980 to 2012. A graduate of the University of North Carolina at Chapel Hill and a former sportswriter in Virginia and Florida, he has won numerous awards for his writing. In his retirement Thompson frequently reviews and writes for Kirkus Reviews, the Post and Courier, and Charleston Style and Design. He lives in Charleston.

South Carolina novelist Josephine Humphreys is the author of Dreams of Sleep (winner of the 1985 Ernest Hemingway Award for First Fiction), Rich in Love (made into a major motion picture), The Fireman's Fair, and Nowhere Else on Earth.

Most helpful customer reviews

1 of 1 people found the following review helpful.
from Mickey Spillane (remember what a great big success he was in popular culture back in ...
By Alank
This is just the right book for casual reading by a book lover. You can skip back and forth through profiles of authors and interviews with authors and some book reviews. No need to read them in any particular order. This is a book for quiet nights and weekend reading.

There is a diversity of voices here. Thompson interviews a very wide range of authors, from Mickey Spillane (remember what a great big success he was in popular culture back in the '50s and '60s?) to Charles Frazier of "Cold Mountain" Pulitzer-winning fame to the authors who embody a Southeastern U.S. literary efflorescence. Because Thompson is an excellent journalist, the voices of the authors come through. You get to hear the lively idea-loving voice of Tom Wolfe, the down-to-earth remarks of mega-success fantasist Robert Jordan, the thoughtful musing of historian Shelby Foote and much more.

Thompson himself is a lively guide to fiction and nonfiction, though he does a very professional job of keeping himself in the background. He is the amused, amusing, irrepressible guide you want on a journey, in this case a journey through books. He wrote these profiles and interviews and reviews over decades from his post at a newspaper in Charleston, S.C. He is not provincial, but he takes advantage of the opportunities that presented themselves, and that means a treasury of interviews with writers of the Southeastern U.S.

I strongly recommend this book, so long as you have a wide-ranging interest in books.

1 of 1 people found the following review helpful.
A Master of His Craft
By Mary Alice
Bill Thompson is a master of his craft and a Charleston treasure. Thank you, Bill, for entertaining us for years with your writing, and now for this fascinating, fabulous compilation that covers so many interesting people and books.

See all 2 customer reviews...

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Jumat, 28 Maret 2014

~~ PDF Ebook The Gourmet Mexican Kitchen- A Cookbook: Bold Flavors For the Home Chef, by Shannon Bard

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The Gourmet Mexican Kitchen- A Cookbook: Bold Flavors For the Home Chef, by Shannon Bard

GOURMET MEXICAN MEALS IN THE COMFORT OF YOUR OWN KITCHEN

Cook up bold Mexican flavors with these incredible gourmet recipes from one of America's hottest chefs.

With The Gourmet Mexican Kitchen you'll make authentic Mexican fare hard to find anywhere but Mexico―think Enchiladas Mineras from Guanajuato, Sopa de Calabazza from Oaxaca, Arroz a la Tumbada from Veracruz and Cohinita Pibil originating in the Yucatán region of Mexico.

Tips and tricks pulled from Shannon's years of experience will have you trying terrific new dishes. Master one of ten salsa recipes, wow your crowd with a Classic Mexican Vanilla Flan or build a feast around Citrus Rubbed Roasted Chicken with Pueblo Style Mole. And don't forget to pair your creations with one of her incredible margaritas―there are a ton of recipes to choose from!

Whether you're looking to impress guests or just cuddle up with the perfect bowl of guacamole, The Gourmet Mexican Kitchen will introduce an exciting world of food and flavor.

  • Sales Rank: #611006 in Books
  • Published on: 2015-02-24
  • Released on: 2015-02-24
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .90" w x 8.10" l, 1.00 pounds
  • Binding: Paperback
  • 208 pages

Review

“Bard’s recipes are great―they show the home cook terrific and authentic Mexican flavors. This is a book I’d recommend for every adventurous cook’s library.” ―LEE ANNE WONG, celebrity chef and author of Dumplings All Day Wong

“Mexican street food can be hard to cook. Huarache can be as well. Ceviche? SAME! But Shannon Bard has written these recipes so well, I am going to make them all!” ―JAMIE BISSONNETTE, chef/owner of Toro NYC, Coppa and Toro Boston and author of The New Charcuterie Cookbook

“When Zapoteca opened its doors, Chef Shannon Bard effectively raised the bar in regards to rustic Mexican fare.” ―JOE RICCHIO, food editor for Maine magazine


“We can't think of any other chef who uses such thoroughly modern technique to reinvent our notions of classic Mexican cooking, and we can't wait to give Shannon's gorgeous new cookbook a thorough workout.” ―MALCOLM & JILLIAN BEDELL, FromAway.com

“This book is a must-have for anyone wanting to master Mexican recipes that are earthy, vibrant and, above all, delicious!” ―CURTIS M. WONG, Huffington Post

About the Author

Shannon Bard is the executive chef and co-owner of Zapoteca in Portland, Maine and Mixteca in Durham, New Hampshire. Shannon has cooked at the James Beard House and has appeared in "Beat Bobby Flay" and "The Kitchen Inferno." She lives in Kennebunk, Maine.

Most helpful customer reviews

24 of 26 people found the following review helpful.
Mexican food everyone will enjoy
By Kat L
I love Mexican food and I've been searching for a while for a cookbook that would have interesting, authentic recipes yet remain approachable. I think this cookbook fits that criteria very well. There are not a huge number of recipes here, but a solid 60-70% of them are something that I would happily eat, my non-Mexican-food-loving boyfriend would enjoy (chicken in peanut sauce, achiote seasoned pork, ... probably the whole meat chapter), I can obtain ingredients for (even in Michigan) them, and I feel confident about preparing based on the directions and photos in Shannon's cookbook. In a lot of other Mexican cookbooks I've looked at or bought, that number is around the 20-30% range.

The writing style is very clear and quite informative. For example, in the Red Chile Pork Tamales recipe, the reader is encouraged that the process is quite simple, told that there will be leftover pork and what you might do with it, given a tip for how to know when you need to add more water when steaming the tamales (add a clean coin to the water - as long as it is rattling, there is enough water), told the history of the tamale, why you should not leave the salt on the pork longer than an hour, and given a photo of the final product.

There are definitely instances where I would like to see some photos of the process, not just the final product - for instance, with the empanadas, the tamales, the barbecued lamb (how to fold the banana leaves around the lamb). One other thing I would have liked to see in the recipes is a preparation time listed up-front, just so that I can see at a glance that I am going to need to let the meat marinate for a while, overnight, etc.

In making the Chicken Tortilla Soup - it did not take a full 20 minutes for my chicken to poach, so you do need to pay attention. The recipe calls for 4 boneless, skinless chicken breasts, but does not make any mention of weight, which I feel like it should as that matters for how long the meat will take to cook through. The final product (the soup) is quite tasty, but you do need to make some judgement calls along the way.

I also tried the Flourless Chocolate Ancho Cake, since flourless chocolate torte has become my go-to recipe for entertaining. This cake is good, but it is on the sweeter/too-sweet side for me. I don't normally add any sugar to flourless chocolate cake, the sugar in the chocolate is generally sufficient for me, so it depends on your sweet tooth.

The equipment section is very sparse and only includes four items - tortilla press, molcajete, blender, and comal (flat griddle) specific to Mexican dishes - she's assuming you know you're going to need a skillet, etc. The only recipe I noticed that calls for "specialty" equipment is the octopus ceviche. You need to pressure cook the octopus and no alternative method is given in case you don't have a pressure cooker.

Overall, the recipes are well-written, there's substantial variety and enough interesting recipes that everyone should find quite a few items that they will enjoy. You will need to read through the recipes first (but that's a good plan anyways) and have some idea about places where things could go wrong/you might need to adjust based on preference, meat weight, etc.

12 of 12 people found the following review helpful.
Delicioso!
By Bostonian
Really well-executed cookbook with clarity in writing in directions. Shannon Bard has assembled a bunch of great recipes here and I'm working my way through them one at a time. They all look delicious, and while some call for complex preparations and fairly exotic ingredients, I find that most of them are available at gourmet markets and/or in the international aisles in supermarkets. The seafood entrees are one of Shannon's specialities and are especially enticing.
Here is a photo of the Albondigas Enchipotladas, or Mexican meatballs in red chile sauce, which I made.

5 of 5 people found the following review helpful.
Recipes are wonderful, but not an easy font size for me to read.
By J. Lesley
When I first get a new cookbook I often want to see what I can make from it without having to resort to a high priced shopping trip for ingredients. That is the way I approached this Gourmet Mexican Kitchen cookbook. So far I'm pleased to say every recipe has been a wonderful addition to my table and my list of 'must-make-again' recipes.

We were grilling out so I decided to try the Ensalada Cesar Mexicana (Grilled Mexican Caesar Salad with Poblano-Pumpkin dressing). I had not tried romaine lettuce on the grill before and this was wonderful and the dressing was creamy and flavorful. Another time I made the Albondigas Enchipotladas (Mexican meatballs in chipotle red chile sauce) because I had already bought the meat combination to cook a meatloaf and had a can of chipotle in adobo on the pantry shelf. I also got to try dry roasting the Roma tomatoes for this recipe, a new technique I had not explored before. Cooking up a big pot of pinto beans is a common occurrence in my home, so trying the Frijoles a la Charro (Spicy Bacon Pinto Beans) was a no brainer. However, the recipe most looked forward to (at least by my husband) was the Flan de Vanilla. This lovely dessert has only five ingredients and was very easy to make, even the caramelized sugar. Hubby was in vanilla flan heaven.

The cookbook is a visual feast as far as the photographs of the recipes and the author at her home and restaurants is concerned. The colors I usually associate most with Mexico are used throughout for background page colors and they brighten the entire book. The only negative aspect I would point out to someone considering purchasing this cookbook is that the choice of font size for the printing is very small. If you have young eyes with no vision problems at all, you will be unlikely to have any difficulty reading this tiny print. For someone such as me, it is a struggle to read it and I like to _read_ the entire cookbook before I make anything from it. The detail instructions for these recipes are a little longer than usual. Most recipes have two or more techniques that must be utilized to make the recipe according to instructions. In order to keep the majority of the recipes on one page - without having to continue the recipe on the next page - the decision was made to use a small font size. Please check the 'look inside' feature for this cookbook to see the font size. What you see there is what you will find in the book you receive so you can know exactly what to expect.

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>> PDF Ebook Cooking for Two: Simple & Delicious Slow Cooker Recipes for Two (Cooking for two, Cooking for two cookbook, Slow Cooker Recipes for Two, Sl

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In this book, I am going to describe about some of the famous slow cooker recipes that you can easily made at your home. Slow cooker recipes are not only tasty, but they have many health benefits. If you are a great fan of slow cooker recipes then this book should provide you many easy to made slow cooker recipes. If you don’t know anything about slow cooker recipes, still this book can help you in making them because all these recipes are easy to make. All you need for a slow cooking is a slow cooking Crock-Pot and some tips. You can buy a Crock-Pot that are not very expensive and use the great tips that I have shared with you in my book.
In our first section of this book we have mentioned some easy tips that should make your slow cooker recipes tasty and delicious. The main secret of slow cooker recipes is the various techniques adopted during the cooking process. In next section, I will lend a hand with you to make some delicious slow cooker pork recipes. Pork has many health benefits and people love slow cooker pork recipes. The next section of this book is dedicated to some famous beef recipes that are famous among many countries in the world. If you are non-vegetarian, then I am sure you’ll love chicken recipes and there are some tasty slow cooker chicken recipes that I have shared with you food lovers in the next section of my book. These chicken recipes are not only tasty but also contain necessary nutrients and minerals for your health.
Now finally, in my last section of this book, you will provide some healthy soup recipes that will make a great cuisine for you. I have mentioned some world famous Mexican, Italian, and Asian foods in some sections of my book to give you a varied taste and flavor for your food. You can easily change some of the ingredients of these recipes according to the choice of your taste and flavor. If you are vegetarian, then you can exclude the meat from the soup recipes described in this book for some best vegetarian soup recipes.


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Tags- Cooking for two, Cooking for two cookbook, Slow Cooker Recipes for Two, Slow Cooker Recipes for Beginners, Cooking for two Crock pot, Cooking for two vegetarian, Slow cooker cookbook, slow cooker recipes, slow cooker food, slow cooker beef stew, slow cooker chicken recipes, slow cooker meals, slow cooker test kitchen, slow cooker for two vegetarian

  • Sales Rank: #1100337 in eBooks
  • Published on: 2015-02-18
  • Released on: 2015-02-18
  • Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
Love this cookbook
By Jess
Love this cookbook! I purchased for my father who recently retired. This is a perfect cookbook for him to start dinner for him and my mom since he is home and she is working. He loves helping around the house and this is perfect for the two of them. The recipes were pretty good, some nutritional and some not so much but they all looked pretty good. I copied 5 or 6 recipes out of the book before I gave it to him. A few things I liked about the recipes were that there are not a ton of ingredients and that most of the ingredients were easy to find at your local grocery store.

0 of 0 people found the following review helpful.
Great topic!
By Walter A.
Good book on slow cook recipes for 2.This book covers an important topic-slow cooking for 2.I was very impressed with the recipes.There is a huge assortment of them.I look forward to trying out alot of these as each one looks very healthy.I love the whole concept behind the slow cook movement and also the idea of slow cooking for 2.This book has alot to offer the reader and I was quite impressed.There are a huge amount of opportunities for healthy eating and this book is a good guide.

0 of 0 people found the following review helpful.
Awesome!
By Suzy Bae
A great book if you are in a relationship. Your partner would definitely fall in love with you even more if you would prepare/make one of the dishes mentioned in this book. It's a thumbs up for me.

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Kamis, 27 Maret 2014

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The Philanderer, by George Bernard Shaw

Shaw believed that theatre audiences of the 1890s deserved more than the hollow spectacle and sham he saw displayed on the London stage. But he also recognized that people wanted to be entertained while educated, and to see purpose mixed with pleasure. In ‘The Philanderer’ charismatic Leonard Charteris is the philanderer who proposes marriage to Grace, while still involved with the beautiful Julia Craven. But Julia is not inclined to surrender him so easily.

  • Sales Rank: #2574667 in Books
  • Published on: 2015-02-06
  • Dimensions: 9.00" h x .20" w x 6.00" l,
  • Binding: Paperback
  • 88 pages

Review

“This is the indispensable version of one of Shaw’s most misunderstood plays. L.W. Conolly’s edition of The Philanderer finally makes Shaw’s original final act widely available for scholars and performers. Conolly provides the perfect biographical, historical, and philosophical source documents to decide whether or not Shaw was right to suppress his first ending―an important dramatic treatise on divorce laws and gender equality that is the foundation of later plays. Conolly is a sure-footed, amiable guide, illuminating the play’s production and reception history while providing the reader with all the tools she needs to understand why this ‘restored’ text is not simply a neglected curiosity, but instead a major event in the history of modern drama.” ― Lawrence Switzky, University of Toronto

“L.W. Conolly’s excellent scholarship expertly guides both students and scholars through the tangled and fascinating history of Shaw’s controversial first draft of The Philanderer. Expressly prohibited by Shaw’s own will, the original third act was supposed to have been burned on the advice of a friend. Thankfully Shaw didn’t follow that advice, and Conolly offers a richly detailed, terrifically readable, and insightfully persuasive justification for going against Shaw’s will.” ― Michael M. O’Hara, Ball State University



Not until L.W. Conolly’s excellent edition of The Philanderer were we able to read Shaw’s original last act in printed pages. It has been worth waiting for…Conolly’s first-rate introduction includes an account of Shaw’s efforts to secure a production of The Philanderer and its production history. More importantly, it treats Shaw’s changes to the final act…Conolly’s explanatory footnotes are invaluable for teachers, directors, and actors as well as students.― Bernard F. Dukore, English Literature in Transition 1880―1920

From the Back Cover

The second of Shaw’s “unpleasant” plays, written in 1893, published in 1898, but not performed until 1905, The Philanderer is subtitled “A Topical Comedy.” The eclectic range of topical subjects addressed in the play includes the influence of Norwegian playwright Henrik Ibsen on British middle-class social mores (the second act of The Philanderer is set in the fictional Ibsen Club), medical follies, the rise of the “New Woman,” and, in particular, the destructive impact of Victorian marriage and divorce laws. Just as Shaw’s other “unpleasant” plays, Widowers’ Houses and Mrs Warren’s Profession, call, respectively, for reform of laws that allow corrupt property owners to exploit the poor and for radical change to economic structures that drive women into prostitution, so The Philanderer makes the case for more liberal legislation to allow easier divorce―particularly for women―when marriages become irretrievably broken.

Shaw’s attack on divorce laws becomes even clearer and stronger in the final act that he wrote for the play but discarded in favour of the version he published. The discarded version is published for the first time in this Broadview edition of the play.

About the Author

L.W. Conolly is Emeritus Professor of English at Trent University; an Honorary Fellow, Robinson College, Cambridge University; a Senior Fellow, Massey College, University of Toronto; and a Fellow of the Royal Society of Canada. He is the editor of the Broadview Edition of Bernard Shaw’s Mrs Warren’s Profession (2005) and the author of many other books on Shaw.

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0 of 0 people found the following review helpful.
A minor and dated Shaw piece
By Bill Baker
Another of Shaw's minor pieces - dated by now - how many in a modern audience would even know what a 'philanderer' is? - and probably rarely seen. Have you ever heard of it? I hadn't - but it's still worth a read since it is by one of the greatest playwrights of the
20 th century.

0 of 0 people found the following review helpful.
What a laugh!
By Francine Lefkowitz
Funny as all get out. Love Shaw's attitude towards men, as well as towards women. Women are strong, wise characters; ;men are self-deluded and pathetic. I'd have loved to have met GBS.

0 of 0 people found the following review helpful.
G B Shaw
By JFP
Boy, can Shaw pack a lot of words into a small space -- or is it the fine print?
A fun play, but not his best (Pygmalion).

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Virgin Territory: Exploring the World of Olive Oil, by Nancy Harmon Jenkins

An illuminating look at olive oil with 100 recipes from the country’s leading authority on the subject  Olive oil is more popular than ever, thanks to its therapeutic and preventative effects in treating different diseases, as well as the growing variety of brands and imports available. Nancy Harmon Jenkins, arguably the leading authority on olive oil and the healthy Mediterranean diet, presents more than 100 dishes that showcase olive oil, ranging from soups to seafood to sauces to sweets. Along with favorites like tapenade and pesto, you’ll find other exciting dishes like North African Seafood Tagine, Oven-Braised Artichokes with Potatoes and Onions, and Quince and Ginger Olive Oil Cake. But this book isn’t just a collection of hearty and healthful recipes; Jenkins also covers the history and culture of olive oil as well as how to buy it and cook with it. A thing of beauty with the stunning photographs of exquisite dishes as well as Jenkin’s own Tuscan olive tree grove, Virgin Territory captures the delights of making and cooking with olive oil.

  • Sales Rank: #253661 in Books
  • Brand: imusti
  • Published on: 2015-02-10
  • Released on: 2015-02-10
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x 1.05" w x 8.00" l, .0 pounds
  • Binding: Hardcover
  • 352 pages

Review
“In Virgin Territory, Nancy Harmon Jenkins makes a compelling case that our most important cooking medium–olive oil–is the one we know least about. She teaches us how to tell a great oil from a mediocre one, and why the difference matters--then clinches her point with exceptional recipes, from orange and red onion salad, to pasta with raw tomato and olive oil sauce, to salmorejo. This is the definitive book on olive oil, and one that should change the way you shop.”
— Amanda Hesser, co-founder of Food52.com and author of The Essential New York Times Cookbook
 
“Virgin Territory is so essential because its subject is so well-colonized. Equal parts cookbook, autobiography, and culinary history, it's a compelling education in cooking's most essential oil.”
— Dan Barber, chef and co-owner, Blue Hill and Blue Hill at Stone Barns
 
"This is the tasty and nutritious food for thought which olive oil enthusiasts have been hungering for. Jenkins draws on decades of experience in the Mediterranean to tell the people and places, the beauty and the uses of great oil – and the practicalities of choosing and using it. An invaluable guide to a luminous yet often murky world."
— Tom Mueller, author of the best-selling Extra Virginity
 
“Virgin Territory takes a deep dive into the history, culture, and taste of olive oil. Jenkins grows olives, harvests them, and cooks with her own oil. A terrific cook, she passionately wants everyone to know the difference a high quality extra-virgin olive oil can make to any dish. I learned so much about olive oil from this book and can’t wait to try every one of her recipes.”
— Marion Nestle, Professor of Nutrition, Food Studies, and Public Health at New York University and author of What to Eat
 
“I love this book! Nancy explains olive oil well, writing from vast and personal experience. She pokes holes in our cherished myths and is well qualified to do so, and of course, her recipes are always good to cook. Virgin Territory is smart, fun to read, and relevant--thank you Nancy, once again, for such good work.”
— Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone
 
“Studying olive oil with Nancy Harmon Jenkins has profoundly influenced my cooking. I recommend her book to any food lover, professional or otherwise--Nancy's lessons and recipes will make anyone a better and healthier cook.”
— Anita Lo, chef/owner, Annisa
 
“Olive oil may be the most important food in the Western cooking, and Nancy Jenkins is a rare expert. No one brings more love and knowledge to the subject with all its fascination and complexity. She is one of our finest writers, and she happens to be a talented cook.”
— Ed Behr, editor and publisher of The Art of Eating
 
“In Virgin Territory Nancy Harmon Jenkins tells us about several of her “Olive Oil Gurus.” Well, Nancy is now my olive oil guru. This is an eloquent book that has the bonus of also being a bit of a memoir as well as a cookbook filled with beloved, mostly Mediterranean, recipes. It will help us understand everything we didn’t know, or thought we knew but really didn’t, or that we might have thought was complicated about olive oil. Nancy tells us just what we need to know in the most understandable, forthright and personable fashion.”
— Martha Rose Shulman, recipes for Health on nytimes.com and author, most recently, of The Simple Art of Vegetarian Cooking
 
"Nancy Harmon Jenkins takes a deep look at the complexities of a key component in Mediterranean cooking—extra-virgin olive oil--and draws on her years of experience to tell us what it’s all about, why some is good, some is bad, how to know the difference, and, most importantly, with lots of appealing recipes, how to use this healthy ingredient in our kitchens and on our tables."
— Paula Wolfert, author of The Food of Morocco and many other books
 
“Nancy Harmon Jenkins is the leading American authority on olive oil. No doubt about it. She has been studying, writing, lecturing and guiding tours about olive oil for nearly 40 years. She even makes her own extra-virgin from the trees on her property in Tuscany. She, above all, knows that knowledgeable consumers are the key to more, better, genuine extra-virgin olive oil for us all. Virgin Territory is a much-needed, thorough and easy-reading education, from the sensory to the science. Plus olive-oil centric recipes! I couldn’t ask for more.”
— Arthur Schwartz, author of Naples At Table and The Southern Italian Table

About the Author
NANCY HARMON JENKINS has authored a number of books, including six cookbooks, as well as magazine and newspaper articles. She created AmorOlio, a program about olive oil in Italy, and is well known as an authority on Mediterranean cuisines and olive oil.

Most helpful customer reviews

13 of 14 people found the following review helpful.
EVOO...
By NYFB
1. Buy oil in dark glass containers. Or, better yet, tins, and reject anything, even in a dark bottle, that an enthusiastic shopkeeper has displayed in a sunny window or under bright lights. It will have deteriorated within days. It cannot be said often enough that olive oil is extremely sensitive to heat and light.
2. Do judge by the price tag. Like the best wine, the best extra-virgin costs a lot. That’s because it is hand-harvested, pressed within hours of picking and milled locally, if not actually on the estate where the olives grow.
3. Be a label snob. Right there on the bottle it should state where the olives were grown, and possibly which varieties were used and where and when the oil was made. It may even give the free oleic acid content, a measure of rancidity, at the time of pressing. Producers of the best oil would never put a product on the market with a grade over 0.3%, and many find even that figure too high. Endorsements on the label—by which, I do not mean gold medals at the Paris World’s Fair of 1937—can also indicate quality. DOP, DO, DOC and PDO identify oil produced according to a “protected denomination of origin,” a certification controlled by the European Union, which includes top oil producers in Spain, Greece, Italy, Portugal, France and most recently Croatia. The California Olive Oil Council endorses high-quality oils produced in that state. Organic certification is also a good guarantee that an oil is what it claims to be.
4. Fetishize freshness. A harvest date included on the label conveys a producer’s pride; the most recent harvest (currently 2014-15 in the northern hemisphere) is best of all. And don’t be swayed by a “best by” date, which can be 18 months after bottling. Since the oil may already be a year or more old when bottled, you could be buying three-year-old oil without knowing it.
5. The phrase ‘first cold pressing’ is meaningless. It harks back to long-ago days when making oil was a slow, dirty process and the best and cleanest oil did, indeed, come from the first pressing of the olives. Today it’s a marketing ploy, like saying carrots contain no cholesterol or rice is gluten-free. To be extra-virgin, the oil must be pressed at ambient temperatures that ideally don’t go above 85 degrees Fahrenheit. There is no hot pressing of extra-virgin, and there is no second pressing, either.
6. Go ahead and turn up the heat. Because of its high polyphenolic content, extra-virgin is more stable than many other oils. The widely held belief that disaster lurks at temperatures above 250 degrees Fahrenheit is simply wrong. Extra-virgin remains stable up to about 410 degrees or a bit higher, depending on the extent of filtration (less filtered means lower temperatures). So deep-frying—best at 350 to 360 degrees—is more than acceptable. Use olive oil in baking too: Cakes gain a moist, rich texture when it’s swapped in for butter, as in the recipe for gluten-free blueberry muffins above.
7. Just don’t expect to get your daily allowance of Omega-3s. If extra-virgin olive oil displays more than a trace of Omega-3 fatty acids, that suggests contamination by another oil, most likely canola. Extra-virgin is extraordinarily good for us, but not because of its Omega-3 content. Rather, it’s all those antioxidants that have been shown to contribute to the defense against all manner of chronic diseases. You know an oil is high in antioxidant polyphenols when you can taste bitterness and pepperiness. The fact that those qualities also add complexity and intensity to whatever you’re eating seems almost—almost—too good to be true.

FATS::: Olive oil contains a plethora of phenols (antioxidants) such as polyphenols. Polyphenols have been extensively researched. They are one of the reasons why olive oil does not oxidize, as you would expect it to under high heat conditions.

SATURATED: Saturated fats are known as fats that solidify at room temperature. They have zero double bonds and are completely “saturated” with hydrogen molecules. This makes them a sturdy fat that lends nicely to higher melting points than less-saturated fats, such as monounsaturated and polyunsaturated fats.

SATURATED TYPE: There are several subtypes of saturated fats: Short, medium and long. Our body has uses for each subtype. While we once thought butter and coconut oils were bad for us, we now understand that these fats can belong in a healthy diet. For example, butter contains short-chain fatty acids such as butyrate, which help provide energy for the gut as well as protect us from digestive issues. Coconut oil contains medium-chain triglycerides that serve as direct fuel for our cells. Medium-chain triglycerides in coconut oil help us burn fat, not store it.

POLY: Unlike saturated kinds, polyunsaturated fats have several double bonds, which means they have given up their hydrogen molecules and have become less sturdy. These fats are more fluid and liquid at room temperature, which makes them great for our arteries and health. Because they have several double bonds, they are much more fragile than saturated fats. When exposed to heat or light, they become more fragile and tend to break down and oxidize. Oxidized fats are dangerous for your health and your waistline. The most important polyunsaturated fats are alpha-linolenic acid and linoleic acid. Alpha-linolenic acid is the famous omega-3 fatty acid found in fish oils. These are highly anti-inflammatory. Linoleic acid is the omega-6 fatty acid ubiquitously found in plant foods like nuts and seeds (hemp, borage, safflower, sunflower, corn, sesame, etc.) and even some animal fats.

MONO: Monounsaturated fats, oleic fatty acids are fluid and readily available to every cell in the body, yet they are not as fragile as polyunsaturated fats, making them a sturdy fat that can stand up to heat better than polyunsaturated fats.

10 of 10 people found the following review helpful.
Another great book.
By Port Bou
So excited to receive my copy today. A beautiful book filled with information, recipes, anecdotes. A great cookbook when a cookbook isn't just a cookbook but an exploration and an elucidation. Like the great MFK Fisher, Nancy Harmon Jenkins brings us so much more in her writing than mere recipes; her writing is an adventure!

4 of 4 people found the following review helpful.
Best book on Olive Oil! Period!
By Careful shopper
Nancy Harmon Jenkins a great and revered food archeologist and historian as well a a terrific writer of all things Mediterranean. Here she has taken one of her favorite subjects, olive oil, about which she is deeply concerned and knowledgeable, and written a warm, casual, delightful and totally enlightening book. More than any of her great books, this has a personal touch which is richly appealing. The recipes make sense and excite the senses as well.

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Humorous Essays

  • Sales Rank: #1172982 in eBooks
  • Published on: 2015-02-19
  • Released on: 2015-02-19
  • Format: Kindle eBook

Most helpful customer reviews

2 of 2 people found the following review helpful.
As I have some knowledge of the author, I ...
By Mitsy
As I have some knowledge of the author, I found this book even more entertaining than I had expected. Wish that it had many more pages. Looking forward to a sequel.

2 of 2 people found the following review helpful.
Five Stars
By Linda M
I foresee this being made into a Broadway musical! Before the movie, that is.

2 of 2 people found the following review helpful.
Five Stars
By Lorraine S. Cohen
All musicians must read this book.

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Senin, 24 Maret 2014

~~ Download Valentine's Day Treats (Holiday Dessert Recipes): 25 Simple & Easy Valentine's Day Dessert Recipes (Quick and Easy Cooking Series), by Han

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Valentine's Day Treats (Holiday Dessert Recipes): 25 Simple & Easy Valentine's Day Dessert Recipes (Quick and Easy Cooking Series), by Han

Delicious, Mouth-Watering Valentine's Day Desserts!Kindle Unlimited and Amazon Prime members can read this book for FREE!

Are you looking for some delicious Valentine's Day recipes to show your boo that you care? This simple and easy Valentine's Day cookbook has 25 step-by-step desserts, cakes, cookies, and treats for anyone with a sweet tooth!

Your Problems Have Been Solved ==> EASY, STEP-BY-STEP RECIPES!

This is the ultimate Valentine's Day cookbook. Before long you'll have everyone asking for more. With a nice variety of Valentine's Day recipes, you can please everyone!

Valentine's Day Recipes

  • Turtle Brownies
  • Red Velvet Brownies
  • Easy Toffee
  • Two-Ingredient Strawberry Fudge
  • Oreo Balls
  • Strawberry Cookies
  • Valentine’s Wafers
  • Neapolitan Cupcakes
  • Cupid Float
  • Oreo Cheesecake Cookies
  • Oreo Pops
  • Red Velvet Fudge
  • Valentine Pretzel Buttons
  • Almond Joy
  • Valentine’s Popcorn
  • White Chocolate Bark Bites
  • Strawberry Brownie Kabobs
  • Gummy Bear Heart Cookies
  • Graham Cracker Chocolate Bark
  • Sweetheart Muddy Buddies
  • Valentine’s Fudge
  • Cake Batter Valentine’s Cookies
  • Red Velvet Cookies
  • White Chocolate Cherry Cookies
  • Peppermint Kiss Cookies
  • Scroll up and click 'buy' to enjoy these sweets with your sweetie today!

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    Tags: recipe, recipes, snacks, snack recipes, snack cook book, Valentines, Valentine's Day, Valentine's Day recipes, Valentine's Day cookbook, valentines cookbooks, dessert cookbooks, dessert recipes, appetizers, holiday recipes, snacks, simple and easy recipes, quick and easy recipes, simple recipes, simple recipes, how to recipes, dessert recipes, treat recipes, how to, simple easy, recipes, cake recipes, dessert recipes, cupcake recipes, cookie recipes, recipe snacks, food, dessert ideas

    • Sales Rank: #1573887 in eBooks
    • Published on: 2015-02-10
    • Released on: 2015-02-10
    • Format: Kindle eBook

    Most helpful customer reviews

    1 of 1 people found the following review helpful.
    enjoy enjoy
    By Amazon Customer
    Love the sweet taste of chocolate and anything sweet but have to be careful not to over do it. Don't want any extra pounds to carry around but these recipes are well worth it. So enjoy your meal and enjoy your day. Thank you.

    0 of 0 people found the following review helpful.
    YUMMY and FUN
    By Ellen Hoffman
    Delicious tips and new twist for old favorites. Please try some of the recipes or all, you'll be glad when they get to the mouth.

    See all 2 customer reviews...

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    Minggu, 23 Maret 2014

    @ Fee Download Southern Cooking: The 20 Best Recipes Family Favorites And Comfort Foods, by Cheryl Leonard

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    Non Illustrative Text

    • Sales Rank: #567426 in eBooks
    • Published on: 2015-02-06
    • Released on: 2015-02-06
    • Format: Kindle eBook

    Most helpful customer reviews

    0 of 0 people found the following review helpful.
    Wonderful recipes
    By uomfan
    Great little cookbook with wonderful recipes.

    See all 1 customer reviews...

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    Sabtu, 22 Maret 2014

    > Download Ebook D. H. Lawrence The Dover Reader (Dover Thrift Editions), by D.H. Lawrence

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    D. H. Lawrence The Dover Reader (Dover Thrift Editions), by D.H. Lawrence

    D. H. Lawrence (1885–1930) created controversial works that explore the dehumanizing effects of modern life. But in his lifetime the novelist, poet, playwright, and essayist was regarded as little more than a pornographer. Today Lawrence is praised for his artistic vision as well as his integrity, and his books and other writings rank among the English literary canon.
    This anthology presents the complete text of Lawrence's masterpiece, Sons and Lovers. Additional features include an essay, "Psychoanalysis and the Unconscious," and the short stories "The Prussian Officer," "Odour of Chrysanthemums," and "England, My England." Additional selections include "Snake" and other poems.

    • Sales Rank: #1857915 in Books
    • Published on: 2015-02-18
    • Released on: 2015-01-21
    • Original language: English
    • Number of items: 1
    • Dimensions: 8.50" h x 1.30" w x 4.50" l, .0 pounds
    • Binding: Paperback
    • 512 pages

    From the Back Cover

    D. H. Lawrence (1885–1930) created controversial works that explore the dehumanizing effects of modern life. But in his lifetime the novelist, poet, playwright, and essayist was regarded as little more than a pornographer. Today Lawrence is praised for his artistic vision as well as his integrity, and his books and other writings rank among the English literary canon.
    This anthology presents the complete text of Lawrence's masterpiece, Sons and Lovers. Additional features include an essay, "Psychoanalysis and the Unconscious," and the short stories "The Prussian Officer," "Odour of Chrysanthemums," and "England, My England." Additional selections include "Snake" and other poems.
    Dover (2015) original publication.
    See every Dover book in print at
    www.doverpublications.com

    About the Author
    D. H. Lawrence (1885–1930) was an English novelist, poet, playwright, essayist, literary critic, and painter. His controversial works concern the dehumanization of modernity, and at the time of his death he was regarded as little more than a pornographer. Today Lawrence is praised for both his artistic vision and integrity, and he is considered an integral part of the English literary canon.

    Most helpful customer reviews

    0 of 0 people found the following review helpful.
    A Compilation of D.H. Lawrence's Best Work
    By Jaclyn Bauer
    The compilation includes his full length novel: Sons and Lovers as well as a variety of short stories, poems and a work of nonfiction entitled Psychoanalysis and the Unconscious.

    Lawrence, known in his time for the perverse and, often, sexual nature of his writing incurred the descriptor of scandalous throughout his life. He is best known for his novel Lady Chatterley’s Lover, though his other works of fiction, poetry, and nonfiction have come to receive great acclaim as well.

    In this Dover Thrift Edition of D.H. Lawrence’s work, The Prussian Officer, published in 1914, is a pointed example of the scandalous themes and ideas that led Lawrence’s work to be banned throughout the world. The short story focuses on a military captain who has sexual feelings for his orderly, and treats him monstrously out of jealousy for the orderly’s relationship with his girlfriend, as well as out of spite and anger for the captain’s own feelings. An exemplar of Lawrence’s work, the story ends in revenge, tragedy and irony.

    In his poem Snake, published in 1920, Lawrence moves on to discuss social and religious ideas. Delving into matters of social class, Lawrence focuses on the lack of reverence those in the upper echelon of society have for those in the middle and low classes. Those below, though, tend to look upon those above like gods, and Snake is a stark outcry against this perpetuated a system. Lawrence further draws in religious imagery to illustrate the eternal battle between good and evil that pervades existence from the Bible to our current state.

    Finally, Lawrence’s Psychoanalysis and the Unconscious, first published in 1921, is actually a critique of Freudian as well as contemporary scientific theory on the nature of sex. A fundamental work for understanding Lawrence’s philosophy and the backdrop for much of his fictional work, Psychoanalysis and the Unconscious is a perfect conclusion to the Dover Thrift Edition.

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