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42 Jovial Jams (Jam recipes, canning and preserving, jars, Jar recipes, Jar meals, jam cookbook), by Anna Morgan
Free Ebook 42 Jovial Jams (Jam recipes, canning and preserving, jars, Jar recipes, Jar meals, jam cookbook), by Anna Morgan
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Most commercial jams contain artificial sweeteners and preservatives. If you are a jam lover and love to eat different jams on a daily basis, it's best if you learn how to make your own jams. Homemade jams are natural and healthy. You can also prepare jams without using any external sweeteners. The recipes in this book cover many different methods of preparing the jams. Some recipes are quick and easy, using external sweeteners; other recipes take longer to prepare and rely completely on fruits for sweetening. It's totally your personal preference how you want to go about it. Good luck and have fun!!
- Sales Rank: #396467 in eBooks
- Published on: 2015-02-28
- Released on: 2015-02-28
- Format: Kindle eBook
Most helpful customer reviews
2 of 2 people found the following review helpful.
jams and jellies
By Jbarr5
42 Jovial Jams (Jam recipes, canning and preserving, jars, Jar recipes, Jar meals, jam cookbook)
Sounds like a good book to preserve fruits for jams. I have canned before so am familiar with the process and time.
Sections on water canning and tools one will need. Recipes included but no nutritional information or pictures.
Good explanation of basic steps. Towards the end there are recipes that are a combination of fruits that sound appetizing.
2 of 2 people found the following review helpful.
42 Jovial Jams
By SAR01
I am kinda new at doing jams, only ever doing freezer strawberry jam. this book was easy to read and understand and I can't wait to try some of the easy recipes. I will try to come back after I make some and report!
1 of 1 people found the following review helpful.
Lip smacking good
By Angela C
This book assumes you know the basics of canning. Basics are briefly explained but safety measures are not stressed. If you are new to the world of canning, read a basics book before starting.
The recipes are good and many are ones I have not seen in other books. I am longing for elderberry jam again. I haven't had any in years and years. Now to hunt down some elderberries.
Are you ready to start canning spring and summer? I am and this book has some great ideas.
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