Download Bon Appetempt: A Coming-of-Age Story (with Recipes!), by Amelia Morris
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Bon Appetempt: A Coming-of-Age Story (with Recipes!), by Amelia Morris
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When Amelia Morris saw a towering, beautiful chocolate cake in Bon Appétit and took the recipe home to recreate it for a Christmas day brunch she was hosting, it resulted in a terrible (but tasty) mess that had to be served in an oversize bowl. It was also a revelation. Both delicious and damaged, it seemed a physical metaphor for the many curious and unexpected situations she's found herself in throughout her life, from her brief career as a six-year-old wrestler to her Brady Bunch-style family (minus the housekeeper and the familial harmony) to her ill-fated twenty-something job at the School of Rock in Los Angeles.
As a way to bring order to chaos and in search of a more meaningful lifestyle, she finds herself more and more at home in the kitchen, where she begins to learn that even if the results of her culinary efforts fall well short of the standard set by glossy food magazines, they can still bring satisfaction (and sustenance) to her and her family and friends.
Full of hilarious observations about food, family, unemployment, romance, and the extremes of modern L.A., and featuring recipes as basic as Toasted Cheerios and as advanced as gâteau de crêpes, BON APPÉTEMPT is sure to resonate with anyone who has tried and failed, and been all the better for it.
- Sales Rank: #319062 in Books
- Brand: Morris, Amelia
- Published on: 2015-02-03
- Released on: 2015-02-03
- Original language: English
- Number of items: 1
- Dimensions: 8.63" h x 1.13" w x 5.88" l, .0 pounds
- Binding: Hardcover
- 320 pages
Review
"A winning memoir about youthful befuddlement and finding yourself."―People
"A delicious portrait of love, loss and what I ate . . . I read this book the way I eat a pizza that's really good. I ate the whole thing in one sitting. . . Morris is masterful and funny in stirring the pot . . . Whether Morris is winning or failing in her relationships or mastery of the dishes, she is always human."―The News and Observer (Raleigh)
"A moving, smart, and often hilarious coming-of-age story."―Largehearted Boy
"A refreshing take on growing up and coming to terms with the joys and travails of family, career and navigating the kitchen. . . Whether Morris is deconstructing her failed attempts at finding satisfying work, struggling with rocky family relationships or experiencing a culinary failure, she adroitly blends the ingredients of humor and self-reflection."―Kirkus Reviews
"Morris adopts an interest in cooking as an adult, grabbing food glossies at grocery checkouts and trying to re-create the meals they picture. The impetus for the blog she starts, with which this book shares its name, was a growing realization that if words failed her, food wouldn't: cooking, as opposed to writing, became a place to lightheartedly attempt great things, and not feel personally hurt if she failed. . . Some recipes are described in the text, too, like the toasted cheerios Morris makes, immediately summoning childhood memories. Sure to appeal to fans of her personable blog, and to round up new ones."
―Booklist
"I picked up Bon Appetempt on a flight, planning to read for maybe five minutes before taking a nap, and when I finally came up for air, three hours had passed. (Readers: consider yourselves warned!) Smart, funny, and most of all human, Amelia Morris is a winning storyteller, even when she's losing at everything. I love this book."―Molly Wizenberg, author of Delancey and A Homemade Life
"Amelia Morris uses her trademark humor and fierce honesty to tell a wry and touching coming-of-age story. It made me laugh, wrenched my heart and gave me an instant craving for beans and rice in coconut milk."―Luisa Weiss, founder of The Wednesday Chef and author of My Berlin Kitchen
"If you like Laurie Colwin and MFK Fisher, you'll love Amelia Morris and Bon Appétempt. It's a charming, thoughtful, and touching memoir about growing up and becoming the person and artist you've always wanted to be--both inside and outside the kitchen."―Edan Lepucki, author of California
"Amelia Morris's debut, Bon Appétempt, is one of the most compulsively readable books I've picked up in years. It's spirited, funny, smartly nostalgic, wistful, real. I've never seen another author break a reader's heart, make them laugh, and offer up a recipe for broccolini in the span of two pages. It's all here: big love, big sadness, superb self-aware writing, and cake. Indulge in all of it as fast as you can, and enjoy the rewarding fullness of this incredible book."―Megan Mayhew Bergman, author of Birds of a Lesser Paradise and Almost Famous Women
"There is a moment I call the 'exchange', a tipping point, where the events of a book start to interest me more than the events of my own waking life. It's the reader's dream and the reason to read. I felt this so deeply and and pleasurably while reading this book. It is full of delight, both intellectual and earthy. It's a book about food, and about family, and about becoming oneself, finally, absurdly, wonderfully. It's just a joy to live inside this book for a while. It's etched in my mind permanently."―Rebecca Lee, author of Bobcat
About the Author
Amelia Morris is the creator of Bon Appétempt, which Time magazine named as one of the twenty-five best blogs of 2012. Her work has also been featured in the Los Angeles Times, The Splendid Table, Saveur.com, BonAppetit.com, and McSweeney's. She holds an MFA in Creative Writing from the University of North Carolina, Wilmington, where she was the recipient of the Margaret Shannon Morton Fellowship. She currently lives on the east side of Los Angeles with her husband, baby son, and small dog.
Most helpful customer reviews
6 of 6 people found the following review helpful.
Great food memoir!
By Emily Brasley
Amelia Morris’ food blog, Bon Appetempt, has poked fun at food culture for years: Morris, an inexperienced chef, cooks difficult recipes, photographs the results, and sets the photos side-by-side with the perfect professional ones to show how impossible it is to make your food look *that* good, even if you follow the directions exactly. Over time, of course, Morris’ cooking and photography skills have improved, and her audience has grown.
The memoir Bon Appetempt is an ode to hard, quiet creative work; a gentle testament to writing as an exercise rather than a direct path to success.
In the memoir, we watch the life of a modern creative person unfold in the foreground, as food sits as its undeniable backbone. Food comforts and empowers Amelia through her parents’ divorce, her weight obsession, her international travels, her cross-country move to Los Angeles, her retail jobs, her MFA application, and her longtime romance.
Amelia fails often, and her struggle is pervasive. The book is peppered with a generous amount of self-doubt. Amelia worries about the kinds of things many people worry about in their twenties - making rent, building a career, creating a family, and expressing herself creatively.
The richest sections in the book are the ones about cooking. Morris obviously takes great joy in describing food. The sense of anxiety in the earlier chapters seems to melt away later on, once she starts the blog. Through experimenting with recipes, she allows herself to become comfortable with failure and loosens up her own creative process.
In one chapter, when she’s in a long-distance relationship and is unhappy, she makes a brie pasta that I’m still daydreaming about (and I can make it, if I want - because Morris provides recipes following every chapter, as promised in the title). In another chapter, Amelia travels to Seattle to spend a weekend preparing, cooking, and eating an elaborate meal with her best friend. Her description of scouring markets for ingredients all morning then pouring wine and simmering away the afternoon completely sold me - sign me up, I want to cook all day with my friends, too!
Amelia does come of age in this story, and I was glad to get to experience her life through her writing. Morris describes her family in gritty detail, but, like the real people in our own lives, we end up loving them anyway. Morris writes with honesty, and Bon Appetempt is an admirable first work.
5 of 6 people found the following review helpful.
Go for it!
By M. Maxwell
I liked this book more than I expected and as much as I had hoped. Bon Appetempt lives up to the quiet humor of the title. It's a satisfying home-cooked meal, comfort food, a memoir with recipes. It's a book about resilience, really--and not to ignore the uniqueness of each life, original and beautiful as snowflakes, yadda yadda--it's about ordinary life, ordinary pleasures, and how great the ordinary can be.
After growing up in the Eastern U. S., Amelia and Matt follow the dreams of typical creatives and move to Los Angeles. He has a bunch of projects that get greenlighted by Hollywood, then not made; she gets her MFA in creative writing; they struggle to pay the bills. They try to figure out day jobs that will still allow them to do their creative work. While she's working on her novel, she starts the blog, Bon Appetempt. It started out to be a comparison of how a dish looks in the cooking magazines and cookbooks, and how it ends up looking after being made by an amateur at home: layer cakes that turn into Leaning Towers, etc. But the blog evolved, as did Amelia's life and cooking skills and readership, and so we get this book.
It is a bit slow and recipe-shy in the beginning, but well worth reading on. Loved the crèpe chapter, and can't wait to try Matt's Lemon Pasta recipe. I do disagree that every soup should have cheese on top, but certainly some should. Shrimp pancakes--yum! And I'll be looking for the cookbooks she quotes from, too. There's a quote from Julia Child that sums up the book, the blog, and the life lesson: "The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude." Would make a good book club book. Go for it!
I received an EARC of the book from Grand Central and Netgalley for review.
4 of 4 people found the following review helpful.
Hilarious and Heartwarming
By Mark Bookman
I don't read many food memoirs, but this one is hilarious and heartwarming.
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