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The Land Where Lemons Grow: The Story of Italy and Its Citrus Fruit, by Helena Attlee
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A unique culinary adventure through Italian history
The Land Where Lemons Grow is the sweeping story of Italy's cultural history told through the history of its citrus crops. From the early migration of citrus from the foothills of the Himalayas to Italy's shores to the persistent role of unique crops such as bergamot (and its place in the perfume and cosmetics industries) and the vital role played by Calabria's unique Diamante citrons in the Jewish celebration of Sukkoth, author Helena Attlee brings the fascinating history and its gustatory delights to life.
Whether the Battle of Oranges in Ivrea, the gardens of Tuscany, or the story of the Mafia and Sicily's citrus groves, Attlee transports readers on a journey unlike any other.
- Sales Rank: #170510 in Books
- Published on: 2015-02-02
- Original language: English
- Number of items: 1
- Dimensions: 9.80" h x 1.00" w x 6.70" l, .0 pounds
- Binding: Hardcover
- 264 pages
Review
Thrillingly sensual, and zesty in every sense, Helena Attlee is the best of companions as she leads us through sundrenched citrus groves and in and out of history. A book full of surprises, with many curiosities, stories and recipes on the way -- Deborah Moggach, author of The Best Exotic Marigold Hotel Inspired and inspiring, in prose as sharp as the fruit it celebrates -- David Wheeler, editor of Hortus This is the first among my books of the year. Every page of Attlee's subtle fusion of history and horticulture made me feel that it's time to pack the bags again for Italy -- Jonathan Keates Literary Review 4 stars. Attlee, who knows and loves Italy and the Italians, takes the reader through the country's scented gardens with her sharp descriptions, pertinent stories and quotes and intriguing recipes. I was there with her -- Anna del Conte Sunday Telegraph Fascinating ... A distinguished garden writer, Attlee fell under the spell of citrus over ten years ago and the book, like the eleventh labour of Hercules to steal the golden fruit of the Hesperides, is the result. She writes with great lucidity, charm and gentle humour, and wears her considerable learning lightly ... Helena Attlee's elegant, absorbing prose and sure-footed ability to combine the academic with the anecdotal, make The Land Where Lemons Grow a welcome addition to the library of citrologists and Italophiles alike The Times Literary Supplement A paradise of citrus is how I always think of Italy too: a place where ice-cold limoncello is sipped from tiny glasses on piazzas, and everything from ricotta cake to osso bucco is enlivened with zest. What a joy, therefore, to read Helena Attlee's The Land Where Lemons Grow, which tells the story of Italy through its citrus fruit -- Bee Wilson Telegraph Truly fascinating ... For many years, Attlee has been collecting evidence for a story of citrus trees in Italy. The result, The Land Where Lemons Grow, is remarkable, excellently produced and essential for all lovers of Italy, their summer libraries and out-of-season itineraries ... Attlee's book is unmissable for anyone intrigued by the relation between humans' travel, greed and ingenuity and the spread of the plants that we eat, smell and drink -- Robin Lane Fox Financial Times 'It would be a treat to find The Land Where Lemons Grow under the tree' -- Carolyn Hart Telegraph, Books of the Year 'It turned out to be the book I pressed on friends more than any other this year. If they were bemused, I hope they remained to be charmed. I read it randomly a few pages at a time until there were no pages I hadn't read twice. It was my respite from purposive reading.' -- Tom Stoppard TLS, Books of the Year
About the Author
Helena Attlee is the author of many gardening books and has contributed articles to numerous magazines. She leads garden tours around the world.
Most helpful customer reviews
13 of 13 people found the following review helpful.
Specialized Subject; Well Done
By Hg Wells
This is a bit of an esoteric book on a very specialized subject. It has to be reviewed as such. It certainly does not match the quality of classics and books on "more important" subjects. But that is not what Attlee wrote about. What she DID write about was her passionate interest in citrus in Italy. She included interviews and information from a number of people involved in citrus in Italy. She even has some recipes from sources to which, I suspect, few may have access.
For those who have an interest in this subject, her book is excellent. Those who have no interest in the subject shouldn't get it in the first place and certainly shouldn't give it a bad rating for doing what it does. What it does, it does quite well. Attlee speaks with love and personal interest about the history of citrus in Italy. I got the book because I actually had a specific need for a history of that industry in Italy — actually, in Sicily. Nonetheless, I also did have to research other books on the subject since I needed even more depth. I found myself enjoying some of her writing, not necessarily because I learned something on every page, though there is much to learn, but because it was interesting to follow the author on her journey to document so much about this. How someone could write so fully on the beauty and history of citrus in Italy seems to me to be a bit unusual. But she did a good job and deserves five stars for the lengthy personal research she did as she traveled the mainland Italy and Sicily. She clearly has a personal love for her subject and that always makes any book better. Although, I have not yet even finished the entire book, I have read most of it and feel fine about posting this review.
For anyone interested in this very specialized topic — though I suspect that few in general readership are — I can recommend it and have no problem giving it a full five stars.
6 of 6 people found the following review helpful.
Sweet and Tart
By Nemoman
Atlee has written a number of garden books, and conducts tours of gardens in Italy. Apparently, piqued by the private lemon groves she occasionally observed, she stretched out and wrote this book, which is the history of citrus in Italy.
She does a good job of tracing the origins and spread of citrus throughout Italy. She includes the north where lemon trees have to be housed in lemonaria in the winter, excepting small microclimates along the coast and lake Garda. She travels to Sicily, touring the concha de oro near palermo, and the cultivation of blood oranges in the south. She also explains how the mafia came to control citrus production.
I thoroughly enjoyed the book, which combines travel and food, including some recipes.
6 of 6 people found the following review helpful.
I found the book fascinating and learnt all sorts of ...
By marina richards
I found the book fascinating and learnt all sorts of interesting facts that I did not know before. Can highly recommend
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