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Everyday Easy, by Lorraine Pascale
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The international culinary superstar and author of A Lighter Way to Bake returns with a bright and breezy full-color cookbook that features 100 simple yet elegant recipes for everyday and entertaining.
Infused with her charisma and charm, Everyday Easy showcases Lorraine Pascale’s elegant, fuss-free cooking, with recipes perfect for both everyday suppers and annual feasts. Enjoy quick but satisfying weeknight dinners such as Creamy Pancetta Pasta with Mushrooms and Parmesan or Chestnut and Pea Risotto with Truffle Oil. Thinking of entertaining? You’ll find dinner-party delights such as Rioja-Braised Lamb Shanks with Chorizo or Twice-Cooked Chicken Kievs.
Everyday Easy offers something for every chef and every occasion, whether you’re looking for a tasty meal for two or planning a crowd-pleasing menu for a fun and relaxed evening with friends. Nearly every recipe is accompanied by a gorgeous color photo along with a cornucopia of kitchen tips and tricks to help you whip up great food without the fuss.
- Sales Rank: #720211 in Books
- Published on: 2015-02-24
- Released on: 2015-02-24
- Original language: English
- Number of items: 1
- Dimensions: 9.69" h x .98" w x 7.44" l, 1.42 pounds
- Binding: Hardcover
- 304 pages
Review
“Pascale breathes a gust of fresh air into the fast-and-easy cookbook category with her thoughtfully developed collection of recipes...[Her] voice is helpful and cheery as she carefully coaches readers through the steps of each recipe, offering tips and encouragement. (Publishers Weekly (starred review))
“Pascale’s recipes are distinct, but her carefree, reassuring cooking style recalls that of such well-known celebrity chefs as Nigella Lawson, Jamie Oliver, and Ina Garten. Recommend this to readers looking to add a new voice to their everyday cooking collections (Library Journal)
“Best-selling British cookbook author Pascale offers an array of easy recipes suitable for snacks, family meals, and dinner parties...The ease and broad assortment of these recipes will appeal to foodies.” (Booklist)
From the Back Cover
The international culinary superstar and author of A Lighter Way to Bake returns with a bright and breezy full-color cookbook that features 100 simple yet elegant recipes for every day and entertaining
Infused with charisma and charm, Everyday Easy showcases Lorraine Pascale's elegant, fuss-free cooking, with recipes perfect for both everyday suppers and annual feasts. Enjoy quick but satisfying weeknight dinners such as Pan-Fried Mascarpone Gnocchi with Basil Pesto or Spicy Chicken Fajitas. Thinking of entertaining? You'll find dinner-party delights such as Maple and Balsamic-Glazed Lamb Chops or Warm Salmon and Lentils with Chorizo and Asparagus.
Everyday Easy offers something for every chef and every occasion, whether you're looking for a tasty meal for two or planning a crowd-pleasing menu for a fun and relaxed evening with friends. Nearly every recipe is accompanied by a gorgeous color photo along with a cornucopia of kitchen tips and tricks to help you whip up great food without the fuss.
About the Author
Lorraine Pascale is the author of A Lighter Way to Bake, as well as three bestselling UK cookbooks, Baking Made Easy, Home Cooking Made Easy, and Fast, Fresh and Easy Food, the basis for this book. She is also the host of three hit BBC2 television shows based on her cookbooks. A top international fashion model, she was the first British black model on the cover of American Elle. She has a double degree in International Culinary Arts in Pastry and Culinary Arts Management encompassing international gastronomy, food policy, and microbiology, and has cooked for some of the most renowned kitchens in the world, including Pétrus, the Mandarin Oriental, Gilgamesh, and the Wolseley. She lives in London with her daughter.
Most helpful customer reviews
3 of 3 people found the following review helpful.
Beautiful As The Chef Herself
By Carol Mefford
A beautifully presented book, as are all of Lorraine's publications and TV shows. I was especially happy to have the"Crouching Tiger Hidden Zebra" recipe that I have been searching for. So unique, and easy too, best describes this lovely collection of recipes.
2 of 2 people found the following review helpful.
Great easy finds from Lorraine!
By karen in milford
I fell in love with Lorraine Pascale when I discovered her on the cooking channel. I was captivating from the beginning - her charming and easy going manner makes it fun to follow her recipes. Best of all the recipes in this book truly are easy but also sophisticated. There's nothing predictable here. So far I have made the lemon and watermelon jello shots (what did you expect me to start with!?). REALLY good. This is going to be my summer go-to for entertaining adults. I have made salmon ceviche, Thai chicken soup, hot and sour jumbo shrimp soup, mango, feta, and avocado salad, Union cobb, baked jerk chicken, butternut lasagna, twister bread, and peanut butter squares - and I have more recipes to try but based on these I felt I could review the book honestly. I liked everything a lot except I thought the butternut and sweet potato lasagna was too sweet. It's extremely rich - it IS good, but I recommend if you follow the recipe, to serve small squares at a cocktail party where you will not be serving dinner, or serve it, again, in a small portion as a side next to a grilled meat or a green savory salad. But all in all this is a winner and though this next part is NOT a review of the book, I want to say the kindle version is excellent. Clear, easy to read, and the pictures are high quality.
7 of 10 people found the following review helpful.
You need a copy with colored photos of the dishes when buying recipe books!!
By Fiona Pott
I had borrowed the hard copy from the library....beautiful pictures and some great recipes I wanted to do. Obviously couldn't keep it so went to Amazon.
There it was in paperback at a very reasonable cost, purchased it and when it came was really disappointed. No color, done on newsprint, it lost all it's luster!!! It made me see, you not only need the recipe, but you DO NEED THE COLORED PHOTO...will try to salvage my interest in what I think are some great dishes??
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