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The Cabot Creamery Cookbook: Simple, Wholesome Dishes from America's Best Dairy Farms, by Cabot
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Featuring 150 original recipes sourced from the Cabot Creamery! When it comes to milk, cheese, butter and yogurt, the Cabot Creamery, home of 'the world's best cheddar' and other award-winning dairy products, is recognized across the country as the best in its class. The Cabot Creamery Cookbook is an honest-to-goodness collection of recipes and stories from real dairy farmers, who have always understood that good food begins with great ingredients. This rich collection of 150 irresistible and easy-to-follow recipes, ranging from appetizers to desserts and everything in between, will tickle the palates of home cooks everywhere. Recipes include healthy, down-home favorites such as Buffalo Chicken and Pepper Grilled Cheese, Cheddar Cream Biscuits, Whole Grain Quiche, Roasted Vegetable Lasagna, Baked Black Bean and Sweet Potato Flautas, and Apple, Golden Raisin and Ginger Clafouti, just to name a few. This unique cookbook also showcases the 1,200 farm families who are the heart and soul of Cabot's success and their stories will be featured throughout the book alongside family recipes. From a fourth-generation dairy farmer working the family's 163-year-old Maine farm; to the Couture family, who also produce maple syrup at their farm in Westfield, Vermont; to the family-run educational center at Dutch Hollow Farm in New York, which welcomes students, scout troops, and 4-H groups, the book shares stories of these families, along with gorgeous photos of the scenic countryside. More than a recipe book, The Cabot Creamery Cookbook tells the story of how premium quality and local ownership have been the key to a decades-long, award-winning cooperative, and is a must-have for anyone who loves delicious, farm-fresh food.
- Sales Rank: #306202 in Books
- Published on: 2015-02-10
- Released on: 2015-02-10
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .75" w x 8.00" l, .0 pounds
- Binding: Flexibound
- 256 pages
Review
"This is farm cooking and baking at its best."―Bakepedia
About the Author
Cabot Creamery is a cooperative owned and operated by its members, 1,200 dairy farm families located throughout New England and upstate New York. With an emphasis on craftsmanship, process, and local ownership, Cabot produces award-winning cheeses, including its widely acclaimed "World's Best Cheddar," as well as premium butter, rich Greek-style yogurt, cottage cheese, and sour cream at its plants in Vermont, New York, and Massachusetts
Most helpful customer reviews
4 of 4 people found the following review helpful.
A Cookbook With A Little Bit Extra
By Andrea
I wasn't sure what to expect when I pre-ordered this book, branded cookbooks can be hit or miss. The Cabot Creamery Cookbook is a hit. A very good value for the money. It's a book that I think everyone could find at least a dozen recipes they want to try.
Simple, straightforward recipes and profiles of some of the family owned farms that make up the Cabot Creamery Collective.Beautifully photographed, there isn't a photo of every recipe but it is pretty close. The recipes are clearly written, easy to follow and are familiar but very up to date. I didn't find any too hard to find ingredients and just reading the recipes I want to try almost all of them.
The chapters are Daybreak, Downtime, In From the Cold, Midday Break, The Family table, Peak Harvest and sweet rewards.
The Day Break chapter includes recipes for breakfast and brunches. I think this is my favorite chapter and the one i have tested the most recipes from. Everything I have tried so far has been fantastic. The North African Smoky Eggs are fantastic and the baked eggs with Cheesy Polenta are going to become a favorite for me.
The Downtime chapter contains snacks and appetizers. I've made the buffalo chicken dip and it disappeared. The baking dish was completely empty, I didn't even have to rinse the dish before putting it in the dishwasher. SO far those are the only recipes I have tried but based on their success I will be trying many more.
There are several charts for things like grilled cheese sandwiches, yogurt dips, creating a cheese plate and smoothies. Rather than wasting six to ten pages for smoothie or sandwich recipes they are presented on a two page spread that give you all the information you need to make multiple recipes and give you the frame work to experiment with your own creations. Many recipes contain sidebar tips and variations.
The little bit extra you find in this book are the charming profiles of the farming families that make up the Cabot Creamery Collective. I enjoyed reading every one of the profiles. It was wonderful meeting these families, they are all so different but are working hard to save a very important way of life.
6 of 7 people found the following review helpful.
LOVE this cookbook
By SUSAN CARROLL
LOVE this cookbook! The stories about the various farming families were wonderful and amazing. It was heartwarming reading each of their stories. And then there are the recipes. All look worth trying. Very easy to follow and easy to get ingredients. Can't wait to try them !
4 of 4 people found the following review helpful.
Five Stars
By Amazon Customer
Every recipe I have tried has been delicious!
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