PDF Ebook Canning and Preserving 101: Your Easy Guide to Creating Delicious Preserved Food Using Home Jars and Essential Beginners Recipes, by Ameli
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Canning and Preserving 101: Your Easy Guide to Creating Delicious Preserved Food Using Home Jars and Essential Beginners Recipes, by Ameli
PDF Ebook Canning and Preserving 101: Your Easy Guide to Creating Delicious Preserved Food Using Home Jars and Essential Beginners Recipes, by Ameli
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Are you looking for a great way to create delicious, healthy, cost effective, and environmentally friendly meals?
Home canning is a PERFECT solution, but the process can be intimidating for those that didn't spend hours sitting with their grandmothers. Fortunately, you're in luck. This "lost" skill can be learned almost effortlessly through Canning and Preserving 101.
From vegetables to seafood and sweets, this introductory book will demystify canning, and step you through the recipes you need to become comfortable with this age-old technique. After tasting a few of these scrumptious meals, your family will be ecstatic you did!
Click Buy Now and you will also receive access to FREE BONUS full meal, ready-to-eat recipes.
- Sales Rank: #776909 in Books
- Published on: 2015-02-11
- Original language: English
- Dimensions: 9.00" h x .14" w x 6.00" l,
- Binding: Paperback
- 62 pages
Most helpful customer reviews
5 of 5 people found the following review helpful.
Great tips on canning
By Jeffrey
Before I picked up this book, I knew a little bit about canning, but I’ve never tried it out. Following the step-by-step process laid out in this book I think almost anyone would feel confident in trying canning. This book has so much useful and helpful information that most people would be able to follow along and be successful in canning and preserving food. I knew that you could can vegetables, and even fish, but I never thought of canning meat! I would highly recommend this book.
4 of 4 people found the following review helpful.
Great, indepth guide on canning and preserving
By Craig Goodwin
This book contains basic step-by-step guide on how to preserve your food to keep it fresh, as well as saving plenty of money in the process. It also contains a lot of recipes to try from fig jam to beef stock soup. The author recommends using organic ingredients and includes many other handy tips at the back of the book
4 of 4 people found the following review helpful.
Really easy and simple for a beginner's guide
By Reviewer
Had no idea this was so simple... I guess I have a new hobby now. Really easy and simple for a beginner's guide, I appreciated the step by step guide.
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