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The Pork Roll Cookbook, by Jenna Pizzi
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The ultimate tribute to the mid-Atlantic region's favorite treat, with more than 50 tantalizing recipes featuring pork roll!
This book is a celebration of Pork Roll, the pork-based treat originating and commonly available in New Jersey and Philadelphia. It was developed in 1856 by John Taylor of Trenton, New Jersey. The Pork Roll Cookbook explores the world of pork roll and its history, and features more than 50 dishes made with this unique regional delicacy! Pork roll is typically eaten as part of a sandwich, with popular condiments including salt, pepper, ketchup, mustard, hot sauce, lettuce, and tomato, and it’s often enjoyed as a popular breakfast sandwich known in the region as a "Jersey Breakfast,” or "Pork Roll, Egg, and Cheese,” in which fried pork roll is topped with a fried egg and American cheese and served on a hard roll or bagel. However, today, pork roll is branching out! The Pork Roll Cookbook features such wonderful recipes as Pork Roll Hawaiian Pizza and Pork Roll Jambalaya, as well as tantalizing Pork Roll recipes from popular mid-Atlantic restaurants, and so much more!
- Sales Rank: #145132 in Books
- Published on: 2015-02-24
- Released on: 2015-02-24
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .50" w x 7.00" l, .0 pounds
- Binding: Hardcover
- 160 pages
About the Author
Susan Sprague Yeske is familiar to food lovers in central New Jersey from her years as Food Editor for The Times of Trenton. She continues to write a weekly Food Notes column and is an award-winning restaurant critic for the newspaper.
Most helpful customer reviews
4 of 5 people found the following review helpful.
The New Jersey Breakfast Staple Gets Its Own Cookbook!
By Sylviastel
In Northern New Jersey, it is called a Taylor Ham. In Central and Southern New Jersey, it is referred to as the pork roll. The Pork Roll is actually produced and distributed by the Taylor Ham company and the Case Pork Roll.
This book is quite informative on about the Pork Roll's colorful history and influence on the New Jersey and Mid-Atlantic region. The book is both entertaining and informative about New Jersey living. The pork roll is a deli staple in New Jersey. The book offers an introduction on four chapters entitled; "A History of the Pork Roll;" "A Porcine Party;" "Pork Roll Today;" and "A New Jersey Thing."
After reading about the pork roll's history, you will no doubt want to try easy simple recipes. The book has recipes for "Starters & Snacks" including "Deviled Eggs with Pork Roll;" "Jersey Style Creamy Dip;" "Pork Roll Stromboli;" and others in this section.
The "Breakfast and Brunch" section includes recipes for "Pork Roll Sandwich;" "Crispy Pork Roll Hash;" "Stuffed French Toast;" "Pork Roll Strata;" and others too.
The third section is entitled "Soups and Sandwich" where it includes recipes such as "Pork Roll Monte Cristo Sandwich;" "Egg Salad with Pork Roll;" Potato Pork Roll Soup;" and more.
The fourth and final section is entitled "Main Meals" with recipes for "Trenton Style Spaghetti A La Carbonara;" "Porkrollnita;" "Pork Roll Alfredo;" "Pork Roll Jambalaya;" and more recipes.
For a Pork Roll fan or a New Jersey enthusiast, you will enjoy reading this book and trying out the recipes. The layout is easy and colorful.
0 of 0 people found the following review helpful.
and my family and I all loved it. This is a great little cookbook that ...
By Laurel R. Michael
This book is everything I expected and more. I read through it in one sitting, sometimes salivating while reading the numerous recipes using pork roll. I couldn't wait to go in search for some Taylor Pork Roll here in NC, and luckily found it at one of the more upscale supermarkets in my area. I grew up in a suburb of Philadelphia, where it was readily available, and my family and I all loved it. This is a great little cookbook that is welcomed to my rather large collection of cookbooks.
0 of 0 people found the following review helpful.
For the Pork Roll Lover
By Shopping Mom
Gave as a gift for Christmas and the recipient was thrilled! Has been enjoying the tidbits of information on a local/regional product.
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