Free PDF Wild Food Plants of Hawai'i, by Sunny Savage
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Wild Food Plants of Hawai'i, by Sunny Savage
Free PDF Wild Food Plants of Hawai'i, by Sunny Savage
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Not since 1967, when Beachcomber's Handbook by Euell Gibbons was published, has there been a wild food book for Hawai'i. In these long anticipated pages, Sunny Savage, host of the wild food cooking show Hot on the Trail and a 2014 TedxMaui presenter, takes us on an adventure into the wilds of Hawai’i and her wild-inspired kitchen. A springboard for anyone curious about wild foods, it is brimming with inspiration that makes you want to jump into eating one wild food every day.
- Sales Rank: #702381 in Books
- Published on: 2015-02-12
- Original language: English
- Dimensions: 10.00" h x .39" w x 7.00" l,
- Binding: Paperback
- 164 pages
Most helpful customer reviews
4 of 4 people found the following review helpful.
Into the Wild
By Sonia R. Martinez
Not since Euell Gibbons' "Stalking the Wild Asparagus" and "Beachcomber's Handbook", has there been such a helpful guide to foraging the wild edibles, and the best part is that this one is perfect for those of us living in the Hawaiian Islands...I knew about some of the plants mentioned but not all of them. The book is beautiful with wonderful photography and some lovely recipes! Perfect book to take 'into the wild' ...fun book to start our keiki learning about all the lovely things that are edible all around us!
4 of 4 people found the following review helpful.
Wild Food from Paradise
By northeast
We vacation in Hawaii and found this book to be a wonderful guide to understanding the wild foods of the region. Lovely photos of the plants and loving descriptions of their uses belays a joy and respect towards the plants and fruits.
Our goals on our vacations to tropical locales includes visiting wild areas and local markets to experience the foods of true locals, this book is a great guide to using the plants and fruits we can find in the wild and at markets to enhance our trips.
Highly recommended!
3 of 3 people found the following review helpful.
A Magical Book
By A.A.Attanasio
Food is the first magic people mastered. With the ubiquity of grocery stores, much of that early, wild magic has been lost. Sunny Savage shows us how to find that magic again – in our backyards! Sumptuous photography and enlightening text enamor us with the enchanting prospect of foraging – and the practical knowledge to pull it off! The author’s enthusiasm for eating wild inspires! And her many helpful tips provide the expert know-how to get started right away and with confidence (she holds a Masters degree in Nutrition Education). Though this physically beautiful book focuses on the wild edible plants of Hawai’i, there’s plenty of useful information for eating wild foods everywhere. A great gift for all our friends who enjoy picnics and nature hikes.
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