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Beer Sommelier: A Journey Through the Culture of Beer, by Pietro Fontana
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Beer is a drink as old as mankind—and still a favorite today, with more people than ever appreciating craft brews and unique flavors. Beer Sommelier takes readers on a visually stunning world tour of the beer-making process, presenting principal types from ten various traditions. Through detailed profiles and splendid photos, aficionados will be better able to understand and appreciate the subtle differences that distinguish each style.
- Sales Rank: #1265334 in Books
- Published on: 2015-02-03
- Original language: English
- Number of items: 1
- Dimensions: 12.50" h x 1.00" w x 9.80" l, .0 pounds
- Binding: Hardcover
- 232 pages
About the Author
Pietro Fontana opened a microbrewery in Monza, Italy, where he is both owner and brewer: Piccolo Opificio Brassicolo del Carrobiolo-FERMENTUM, a member of the Italian cultural association Unionbirrai. Apart from producing sought-after beers, he organizes introductory courses to home brewing and tastings of quality beers. In 2011 and 2013, some of his beers obtained the highest recognition available to Italian brewers, being included in Slowfood's Guida alle birre d'Italia (a guide to Italian beers). In 2014, he extended his brewery, adding a new production area and a brewpub—the first in the city. Fabio Petroni specializes in portraits and still lifes. He has photographed leading Italian celebrities, and works with top advertising agencies where he handles important Italian brands. His books with White Star include Horses: Master Portraits, Mutt's Life!, Cocktails, Orchids, Tea Sommelier, and Bonsai. He lives in Milan.
Most helpful customer reviews
0 of 0 people found the following review helpful.
The beer part is a little thin but the recipes and photography are outstanding.
By P. Mulloy
Author Pietro Fontana is brew master and owner of Piccolo Opficio Brassicolo del Carrobiolo-FERMENTUM, a microbrewery in Monza, Italy in Lombardy a few miles north of Milan. This is a lavishly illustrated and photographed coffee table book. About a quarter of the book covers the history, raw materials, making and serving of beer. Half the book glosses over the major beer styles broken down by country of origin, and the remainder of the book provides recipes made with or designed to pair with beer. He covers most of the major styles, hitting on the high points, but his discussion is a little disjointed in places. If you are unfamiliar with the major beer styles Fontana writes clearly and is easy to follow. If you are aware of the major styles and want to go further, this is probably not the book for you. The recipes designed by Chef Giovanni Ruggeri are exquisite and Fabio Petroni’s photography is outstanding. It is a very beautiful and sumptuous book.
0 of 0 people found the following review helpful.
very good status
By Simon Bustamante
Thank you for this book, very good status
0 of 0 people found the following review helpful.
Five Stars
By scott klug
Great Reading
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