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Freezer Meals for the Slow Cooker, by Sarah Spencer
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One afternoon a month is all you need to prepare healthy and nutritious family meals for a whole month! This is the magic of Freezer Meals for the Slow Cooker! Let's face it -- we are all busy. The time when we could plan a full-course meal nightly has become a thing of the past. We rarely have time to sit down and think of meals...let alone make them. It may seem hopeless to have high quality, tasty meals with very little effort. But that is what this book offers you. It takes two simple tools -- a slow cooker and an afternoon for prep work. If you can manage to have both, even one Sunday afternoon a month, you can have a homemade meal every day with little effort. How do we do this? Well, the answer is simple. Slow cooker recipes can be prepped weeks ahead of time in just a few hours and frozen. All you need is one afternoon to cut up the meats and vegetables and store them into freezer bags. Then you can simply freeze the foods so they are ready when you are. The meals presented here are rich in flavor and will please even the pickiest of eaters. To make them, after prepping and freezing, just place them contents of the bag into a slow cooker, turn it on for a few hours, and then come home to a delicious ready-to-eat meal. It takes all the fuss out of cooking, and is budget- and health-friendly. In addition, these recipes will give you more variety than you can ever imagine. Every recipe uses fresh ingredients and the perfect blend of spices. In this book, you will find: • Mouth-watering chicken dishes like the delicious teriyaki chicken, • Heavenly beef recipes like the Western beef casserole • Classic pork dishes such as the Crockpot ribs • Lots of healthy vegetarian meals like Bean and Spinach Layered Enchiladas • Delectable Soup and Stews like the classic Brunswick Stew or the hot and sour soup So with all these benefits, why not get started and enjoy your freezer to table cooking immediately? Let’s get busy!
- Sales Rank: #62942 in Books
- Published on: 2015-02-02
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .27" w x 6.00" l, .37 pounds
- Binding: Paperback
- 118 pages
Review
Useful Guide, Amazing Recipes!
By John C. Stanford
Super Useful guide on Slow Cooking! I just got into it a few months ago, but this guide really helped me make the most of it by providing setup and safety tips, and tons of delicious recipes. My family and I are very happy! This is a very useful guide that I'd recommend both to new slow cookers, and seasoned ones alike.
Thank you to the author!
Recommend!!
By Bonnie Jane
Perfect for me and my busy family. Great recipes and easy to follow!
Most helpful customer reviews
16 of 16 people found the following review helpful.
A good starter book
By Luv
Thus freezer to crockpot book is a good starting point for those new to this method of cooking. The recipes do not have a lot of ingredients and are easy to assemble. They do call for canned cream of ____ soups but also offer a recipe for making your own powdered ranch dressing. It's not hard to make your own cream of ___ soup, but again, this is targeted to beginning cooks. I do like that it offers suggestions on side items to serve with the meals, although most are rice or egg noodles. Instructions are clear, and well put together for when to do what. This would be great for a college student. Most recipes feed 6 people.
11 of 11 people found the following review helpful.
Delicious but a lot of prep required
By MJ
I am a big big proponent of freezer meals and make them all the time! I really like this book and the recipes in it are delicious, but so many of the recipes require too much preparation for me. Since my husband and I make all of our meals for a month at one time, minimum preparation requirements are key. This last time, we made 10 recipes times 2, including two recipes from this book. It turned out that half of our time was spent on those two recipes. They were delicious, but the prep time was not ideal. I hope to find more time-friendly recipes in the book. :)
9 of 9 people found the following review helpful.
Freezer Meals For The Slow Cooker Recipes For The Busy People
By Yvette
A gem of a book for anyone who wants to eat well, but doesn't have the time prepare healthy meals on a daily basis. The recipes are well written, creative, and easy to follow. The teriyaki chicken was delish after seven days of being in the freezer!
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