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Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie, by Domenica Marchetti
PDF Ebook Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie, by Domenica Marchetti
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Ciao Biscotti is a collection of 44 authentic biscotti from Italian cooking expert Domenica Marchetti. Studded with nuts, adorned with chocolate, or dotted with dried fruit, biscotti, Italy's unique twice-baked cookies have a crunchy, toasty, enduring appeal. Perfect for dunking into coffee, tea, or Vin Santo, they're easy to make; and transform a simple bowl of ice cream or sorbet into a special dessert. With savory ingredients swapped for the sweet ones, biscotti are a delicious accent to a cheese platter. Nibble on traditional flavors such as Hazelnut or Anise, coffeehouse neo-classics like Christmas Cranberry-Pistachio, tempting new versions such as Browned Butter and Toblerone, or savory ones, including Mountain Gorgonzola and Walnut, and taste the perfection of a classic cookie. Ciao biscotti!
- Sales Rank: #60301 in Books
- Published on: 2015-02-24
- Released on: 2015-02-24
- Original language: English
- Number of items: 1
- Dimensions: 8.25" h x .63" w x 7.25" l, .0 pounds
- Binding: Hardcover
- 144 pages
About the Author
A former newspaper reporter, Domenica Marchetti is the author of four cookbooks with Chronicle: The Glorious Soups and Stews of Italy; Big Night In: More Than 100 Wonderful Recipes for Feeding Family and Friends Italian Style; The Glorious Pasta of Italy (named one of the eight best single-subject cookbooks of the last 25 years by the editors of Cooking Light); and The Glorious Vegetables of Italy (2013). Her articles and recipes have been featured in The Washington Post, Food and Wine, Fine Cooking, and Cooking Light, and on Leite's Culinaria and NPR.org's Kitchen Window, among others. She is a founding member of the new online magazine American Food Roots, which launched in October 2012 and explores why we eat what we eat. She also blogs about Italian home cooking at her web site, www.domenicacooks.com; and is active on Twitter (@domenicacooks), Facebook (facebook.com/domenicacooks), Instagram (@domenicacooks), and on Pinterest.
Most helpful customer reviews
15 of 15 people found the following review helpful.
Anyone who likes Biscotti should purchase this wonderful book
By maggie perkins
I must admit to being quite impressed. Tired of my day in and day out cookies ( brownies and choc. chip ) I wanted to try another favorite (biscotti )
I do have another specialized Biscotti book, but this looked too good to pass up.
My first biscotti baked was Orange and Pistachio ( page 38) I decided to add mini chocolate chips and dried cherries to the mixture.
I doubled the orange peel/zest.
Beyond Yummy. My secret was to slice them, then rebake at 200 degree's for 45 minutes until very crispy.
I let them cool in the oven overnight…. then dipped them in dark chocolate ( tips ).
My family begged me for more.
I am looking forward to trying many other recipes in this delightful book.
12 of 12 people found the following review helpful.
The Ultimate Biscotti Cookbook!
By Andrew'sMom
In Ciao Biscotti Domenica Marchetti takes biscotti and serves up sweet and savory variations. (I was just asking for this type of cookbook! A specialized book on one topic that supports both sweet and savory recipes.)
Domenica starts out with basic flavors almond, hazelnut and anise and branches out to fig, orange and pistachio, lemon and chocolate, browned butter and toblerone (going to get the ingredients for this one tomorrow), golden cornmeal with sultanas, fig and fennel, cardamom pecan, mountain gorgonzola and walnut, pepper jack and green peppercorn - and so many more. I have a friend who made the browned butter and toblerone biscotti today and said it was stellar.
Domenica's cookbooks and recipes ever disappoint.
3 of 3 people found the following review helpful.
Biscotti lovers' dream!
By SandrasKitchenNook
My family is a huge fan of biscotti. We adore Italian food, and biscotti is quintessential Italian. I, personally, don't have a huge sweet tooth, so was thrilled to see savory versions as well. Go with a classic almond or hazelnut, branch out with some chocolate-almond with pistachios, stracciatella, coconut-lime, cappuccino or even crispy pancetta, almond and aged asiago or cornmeal with rosemary and parmigiano! A few non-biscotti recipes are included as well such as hazelnut meringues and nutella sandwich cookies.
Ciao Biscotti is a great cookbook for lovers of biscotti everywhere. Such a lovely variety of flavors and easy-to-read instructions combine with lovely photos to create a lovely little cookbook that I highly recommend.
I received a copy of this book from Chronicle Books for my honest review. All thoughts and opinions are my own.
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