Rabu, 05 Agustus 2015

## Free PDF The Home Distilling and Infusing Handbook, Second Edition: Make Your Own Whiskey & Bourbon Blends, Infused Spirits, Cordials & LiqueursB

Free PDF The Home Distilling and Infusing Handbook, Second Edition: Make Your Own Whiskey & Bourbon Blends, Infused Spirits, Cordials & LiqueursB

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The Home Distilling and Infusing Handbook, Second Edition: Make Your Own Whiskey & Bourbon Blends, Infused Spirits, Cordials & LiqueursB

The Home Distilling and Infusing Handbook, Second Edition: Make Your Own Whiskey & Bourbon Blends, Infused Spirits, Cordials & LiqueursB



The Home Distilling and Infusing Handbook, Second Edition: Make Your Own Whiskey & Bourbon Blends, Infused Spirits, Cordials & LiqueursB

Free PDF The Home Distilling and Infusing Handbook, Second Edition: Make Your Own Whiskey & Bourbon Blends, Infused Spirits, Cordials & LiqueursB

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The Home Distilling and Infusing Handbook, Second Edition: Make Your Own Whiskey & Bourbon Blends, Infused Spirits, Cordials & LiqueursB

Create your own signature blends at home with the fully updated and newly expanded edition of The Home Distilling and Infusing Handbook, featuring dozens of creative infusion recipes!

Like to dabble, invent, experiment, and concoct? Like to drink? Move beyond bartending and learn how to combine alcohol with herbs, spices, fruit, and more to create your own custom blends! This book guides you step-by-step through the process of creating unique and delicious alcoholic infusion and blends as well as infused cordials and cremes. No fancy degree or equipment required! Also, learn how to make your very own whiskey blends. Includes fifty unique recipes from some of today's leading mixologists, including: Smoked Bacon Bourbon, October Apple Liqueur, Horseradish Vodka, Silver Kiwi Strawberry Tequila, Cucumber Gin, Cherry Whiskey, and Blueberry Bourbon. Cheers, and bottoms up!

  • Sales Rank: #229596 in Books
  • Published on: 2015-02-24
  • Released on: 2015-02-24
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.00" h x .60" w x 6.50" l, .0 pounds
  • Binding: Paperback
  • 224 pages

About the Author
Matt Teacher is the author of fourteen books and journals, including The Musician’s Notebook, which has sold over 250,000 copies. He has also written several cocktail and spirits books, including The Spirit of Gin and The Little Pink Book of Cocktails (both by Cider Mill Press). He lives in Philadelphia, PA.

Most helpful customer reviews

1 of 1 people found the following review helpful.
Worth the price of admission!
By WY_Not
I've been making my own vanilla extract, vanilla liqueur, amaretto, etc for a couple of years now. This book contains quite a few recipes that both I and my wife want to try our hand at. Plenty of great recipes for infusions AND recipes on how to use those infusions to make other stuff. Great book, well worth the purchase.

1 of 1 people found the following review helpful.
... were waiting in a Doctors office it would be nice to find on the table
By ethan
This is a book if you were waiting in a Doctors office it would be nice to find on the table, but for practical use you could figure it all out on your own.

0 of 0 people found the following review helpful.
Great Book
By Rebecca Selman
The book is fun to read and has many ideas in it.

See all 7 customer reviews...

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## Free PDF The Home Distilling and Infusing Handbook, Second Edition: Make Your Own Whiskey & Bourbon Blends, Infused Spirits, Cordials & LiqueursB Doc
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