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Chocopologie: Confections & Baked Treats from the Acclaimed Chocolatier, by Fritz Knipschildt
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A celebration of chocolate desserts from award-winning chocolatier Fritz Knipschildt Rich, smooth, and intensely flavorful, chocolate inspires a passion like no other. In Chocopologie, master chocolatier Fritz Knipschildt takes chocolate to luscious new heights, incorporating it into recipes both classic and new, for ultra-indulgent desserts, heavenly truffles, easy anytime snacks, and so much more. Chocolate for breakfast? Why not! Sprinkled into granola, it’s practically health food. Cocktail hour? Make it doubly wicked with chocolate martinis or spiked hot cocoa. Knipschildt’s artisanal chocolates, sold at gourmet stores across the country, are famous for their playful and innovative flavor combinations, and that playfulness shines in this charming book. In addition to winning recipes for treats, including cookies and bars, cakes, candies, and other sweets, Knipschildt shares fascinating and helpful tips, advice, and information about chocolate, drawn from his personal experience and formal pastry training.
- Sales Rank: #193437 in Books
- Published on: 2015-02-10
- Released on: 2015-02-10
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .86" w x 8.00" l, .0 pounds
- Binding: Hardcover
- 240 pages
About the Author
McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide
Most helpful customer reviews
8 of 10 people found the following review helpful.
I was really hoping this would be a chocolatier book ...
By JDaniels
I was really hoping this would be a chocolatier book, unfortunately it doesn't really teach you how to make chocolates besides truffles. If you are just looking for chocolate desserts and not chocolates you would find in a shop this book might fit the bill.
1 of 1 people found the following review helpful.
It's not stuffy or traditional but instead is fun and modern and the recipes are tantalizing
By Alice Ayers
This is a little different from other chocolate books -- sort of new-age European. It's not stuffy or traditional but instead is fun and modern and the recipes are tantalizing. Love the chocolate bark...chocolate cupcakes....everything ganache!
0 of 0 people found the following review helpful.
Five Stars
By Bernadette Dutke
It's all about chocolate. Enough said.
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