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Tennessee Back Road Restaurant Recipes, by Anita Musgrove
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From two-lane highways and interstates, to dirt roads and quaint downtowns, every road leads to delicious food when traveling across The Volunteer State. This unique cookbook serves up a well-researched and charming guide to Tennessee's best back road restaurants plus favorite recipes from restaurant owners, chefs and the best cooks in the state. This is not your usual guide to high-priced, white-tablecloth restaurants. You ll find those hidden gems that most people would never discover unless they lived in these small towns. No time to travel? No problem. Each restaurant shares with you their favorite recipes. Some recipes are signature dishes, others are family favorites, but all are delicious. Here you ll enjoy terrific recipes plus a guide to Tennessee s restaurants you won t want to miss while traveling the back roads of Tennessee. So crank up the car and join us.
- Sales Rank: #537989 in Books
- Published on: 2015-02-09
- Original language: English
- Number of items: 1
- Dimensions: 8.90" h x .50" w x 7.00" l, 1.25 pounds
- Binding: Perfect Paperback
- 256 pages
About the Author
Anita Musgrove (Brandon, MS) comes from a long line of great home cooks and grew up cooking for her family. She is author of the State Back Road Restaurants Cookbook Series which currently includes 3 editions: Alabama Back Road Restaurant Recipes, Kentucky Back Road Restaurant Recipes, and Tennessee Back Road Restaurant Recipes. This series was a natural for Anita who has always loved to travel by car along the back roads of the United States. She and her husband of 45 years logged thousands of miles traveling together eating at many locally owned restaurants. After losing him to cancer, she decided the best way to pay homage to that memory is to produce a series of cookbooks promoting the best back road restaurants for those who also enjoy traveling. With three successful editions in print and the Texas edition coming soon, Anita has found her new calling. Anita, who was born in Bessemer, Alabama, currently lives in Brandon, Mississippi, and has two children and five grandchildren. She still enjoys traveling by car with her new traveling partner, grandson Nic. She also enjoys family, cooking, and crocheting.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Cookbook provides tasty sampling of Tennessee restaurant recipes
By Jason Reynolds
By JASON REYNOLDS
A new Tennessee-themed restaurant cookbook has a very local flavor for whatever part of the state you live in. I recommend this book for anyone who loves tourism, any sort of state-themed souvenir, and of course, good food.
"Tennessee Back Road Restaurant Recipes" is the latest title by Great American Publishers. The book features mom and pop restaurants in each of the Grand Divisions in the Volunteer State. In the Middle Tennessee division, for example, information on four Bedford County eateries are included: Bell Buckle Cafe, The Coffee Break on the Square, Mike's All American Diner and Taco Plus. Mike's receives a lengthy shout out in the editor's preface as well.
Restaurants throughout the region are mentioned as well, including in Murfreesboro, Manchester, Lebanon, Lynchburg and Columbia.
As with many of the publisher's cookbooks, there are more than just recipes cooking inside the covers.
Great American Publishers offers several state-themed cookbooks. The new Tennessee book is the third in a Back Road Restaurant series featuring mom and pop establishments and their recipes, the book's editor, Anita Musgrove, said. The previous books focused on Alabama and Kentucky eateries, while the next title will take readers on a culinary journey through Texas.
"We're continuing our travels through the Great United States," she said.
Each state series of cookbooks highlights unique features of each state, such as popular food festivals or tourist attractions (in the Back Road Restaurant series), meaning they can serve as road-trip tour guides.
Although Great American Publishers is based in Mississippi, Musgrove said she is very familiar with Tennessee. The Back Road series is intentionally based on Musgrove's passions of local restaurants and traveling. Musgrove said she and her late husband Leonard traveled for 46 years and never ate at chain restaurants on their trips.
"I've been to Tennessee many, many times in the past," she said. "I love Tennessee. We just bought a timeshare near Dollywood to take the kids and the grandkids. You cannot beat Tennessee food. We only eat at locally owned places."
0 of 0 people found the following review helpful.
Fun restaurant travel guide
By B.E.
Can't wait for books from other states. I do wish they showed photos of the recipes they print...
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