Ebook Free Cookin' Up a Storm: Sea Stories and Vegan Recipes from Sea Shepherd's Anti-Whaling Campaigns, by Laura Dakin
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Cookin' Up a Storm: Sea Stories and Vegan Recipes from Sea Shepherd's Anti-Whaling Campaigns, by Laura Dakin
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The Sea Shepherd Conservation Society is an international non-profit marine conservation organization that takes an aggressive direct-action approach to ending the slaughter of endangered and threatened marine wildlife. Their official cookbook,Cookin' Up A Storm, serves up a combo of delicious food and modern day heroes.
Written by Laura Dakin, chief cook on Sea Shepherd's flagship the Steve Irwin, you'll share Laura's adventures in feeding a hungry crew of 50 morning to night. Featured are 80 of the crew's favorite vegan recipes-deliciously eclectic and modified for the family kitchen. Throughout are beautiful recipe photos along with action shots of the crew at work. Interspersed are crew members' stories that illustrate the danger these ocean warriors face stalking whaling vessels on the high seas.
The galleys of Sea Shepherd's fleet maintain a plant-based diet. Learn how a vegan diet can play a significant role in saving the biodiversity of our oceans.
- Sales Rank: #1213955 in Books
- Published on: 2015-02-01
- Original language: English
- Number of items: 1
- Dimensions: 8.81" h x .28" w x 8.48" l, .0 pounds
- Binding: Paperback
- 160 pages
Review
Sea Shepherd crews put their lives on the line to protect whales. Your purchase of this cookbook supports them in their efforts to safeguard all marine life and stave off the death of our oceans. --Anthony Kiedis, Red Hot Chili Peppers
With great recipes, education, advocacy, fun glimpses into life at sea and more than a few tips for how to cook for a hungry and sometimes seasick crew of modern-day heroes, Cookin Up a Storm is an inspiring cookbook that benefits a very worthwhile cause. I highly recommend it. --Marla Rose, Vegan Street
About the Author
Laura joined the Sea Shepherd Conservation Society in 2005 at the age of 21. She began her career in the kitchen as a dishwasher, but after just a month, Laura was thrown into the deep end and promoted to chief cook (affectionately called galley slave) out of necessity. She fell in love with vegan cooking and rose to the challenge of preparing three meals a day for 50 crew members. When she's not sailing the high seas, Laura lives in Australia and is the head chef at a non-for-profit, pay-as-you-feel vegan restaurant in Newtown, New South Wales.
Most helpful customer reviews
7 of 7 people found the following review helpful.
I'm a vegan that hates to cook, but...
By Amanda B
I am in no way, shape, or form good at cooking but this book explains everything so well I actually enjoy cooking with these recipes! Have shared some with family members who thoroughly enjoyed the food. It's also amazing to hear what goes on during these campaigns and how important life in the galley really is. Thank you Laura and everybody in the organization for doing what you do.
4 of 4 people found the following review helpful.
A cook book that you'll really love to use!
By Vicky Hamshere
Although not a vegan, I was intrigued by this cook book which has the whole fascinating Sea Shepherd story, so well written and interesting, plus the great bonus of really delicious recipes that are easy to make in my own kitchen!! Laura is obviously an amazing woman. Try her Fish-Free Cakes and Chocolate-Banana Fudge Cake. Really good! Well worth the $24.95 price!
2 of 2 people found the following review helpful.
A VEGAN MUST-HAVE!
By Courtney
I originally ordered this book because I'm a vegan cookbook hoarder and I stumbled across this and I thought it was cool that the Sea Shepherds had a vegan cookbook. It's now one of my go-to books! All of the recipes are made with standard ingredients (no trips to the health food store needed) and they are super easy to make. The recipes are of the comfort food/staples variety, for things like pancakes, carrot cake, bean soup, even stuffed veggie dumplings. For the most part these are veganized versions of things you would normally eat on an omnivore diet, which is just fine with me.
I've made many recipes out of Cookin' Up A Storm and have not had one flub yet, even the breads, which I normally have a hard time making.
The photographs and stories in here are super awesome! I think this is one of the few cookbooks that I actually sat down and read through. It's really interesting to read about these eco-activists and what life is like on the ships.
Honestly, even if you aren't a fan of the Sea Shepherd Conservation Society and what they do, I still would recommend buying this cookbook. I've yet to find a vegan cookbook that comes close to this one and I own and use several.
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