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Best Egg Roll, Spring Roll and Dumpling Recipes from Mama Li's Kitchen, by Sarah Spencer
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From Mama Li’s Kitchen to yours. Learn to make delicious egg rolls, spring rolls, and dumplings with Mama Li’s best recipes Mama Li showed me everything I know about cooking Asian foods. One of the fondest memories I have from Mama Li was helping her make dumplings, egg rolls, and spring rolls for a friend’s wedding. It was a family affair, and everyone was helping out. We were doing everything from rolling the dough, making the shapes, making the fillings, folding the egg rolls, spring rolls, and dumplings just right, cooking them and finally getting them packed and ready to go. We had made what seem to me to be thousands of them! She had 12 different kinds of filling, and each one had a different shape. It took us two full days to make all these little packets full of goodness. Some she would fry, others would be steamed, and some were just baked in the oven. They were all done from scratch. For those two days, we ate, lived, and laughed dumplings! They were the best that I had ever tasted. It has become a tradition in our family to cook like Mama Li. In this book, you will find a collection of her best recipes for egg rolls, spring rolls, and dumplings…and a few bonus recipes! They are filled with flavors from Asia, delicate and so fragrant. The ingredients are fresh, healthy, and wholesome. They are easy to find. If you happen to be living near an Asian market, don’t hesitate to visit and get some of your ingredients there. It will make it even more authentic. In this book, you will find everything you need to know about making delicious, home-made egg rolls, spring rolls, and dumplings, including: - How to make the dough for egg rolls, spring rolls, and dumplings. - How to make fillings. - The basic techniques including rolling, cutting, and folding the dough for egg rolls, spring rolls, and dumplings. - How to stock your pantry with the basic ingredients you will need to make egg rolls, spring rolls, and dumplings. - Five bonus recipes for making the most popular appetizers in Chinese restaurants, including garlic spare ribs and shrimp toasts. So let’s get cooking! Grab your copy today!
- Sales Rank: #264261 in Books
- Published on: 2015-02-04
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .42" w x 6.00" l, .57 pounds
- Binding: Paperback
- 186 pages
Review
Roll your way into Asian Cooking! Easy Peasy!
By Ron
Needed a quick reference for some Asian food. Picked this book because I love, love did I say love Egg Rolls and this book has a Ton of Roll recipes. I am going to make the Dragon Roll tonight. I have never tried dumplings but I am inspired now with the great Photo guides that are in here. It took the fear out of making them. All in all a great and easy to follow recipe book.
Mama Li's Kitchen
By Amazon Customer
Very informative and pictures were very helpful. Recipes were easy to follow. Enjoyed the recipes for the various sauces too.
About the Author
Sarah Spencer lives in Canada with her husband and two children. She describes herself as an avid foodie who prefers watching the Food Network over a hockey game or NCIS! She is a passionate cook who dedicates all her time between creating new recipes, writing cookbooks, and her family, though not necessarily in that order! Sarah has had two major influences in her life regarding cooking, her Grandmother and Mama Li. She was introduced to cooking at an early age by her Grandmother who thought cooking for your loved ones was the single most important thing in life. Not only that, but she was the World’s Best Cook in the eyes of all those lucky enough to taste her well-kept secret recipes. Over the years, she conveyed her knowledge and appreciation of food to Sarah. Sarah moved to Philadelphia when her father was transferred there when Sarah was a young teenager. She became close friends with a girl named Jade, whose parents owned a Chinese take-out restaurant. This is when Sarah met her second biggest influence, Mama Li. Mama Li was Jade’s mother and a professional cook in her own restaurant. Sarah would spend many hours in the restaurant as a helper to Mama Li. Her first job was in the restaurant. Mama Li showed Sarah all about cooking Asian food, knife handling, and mixing just the right amount of spices. Sarah became an excellent Asian cook, especially in Chinese and Thai food. Along the way, Sarah developed her own style in the kitchen. She loves to try new flavors and mix up ingredients in new and innovative ways. She enjoy cooking with her slow cooker and finding ways to make life easier while feeding your loved one with flavorful and healthy meals. She is also very sensitive to her son’s allergy to gluten and has been cooking gluten-free and paleo recipes for quite some time. Some of her other books include: Simple Paleo Salad Cookbook; Best Wok Recipes from Mamma Li's Kitchen; Best Egg Rolls, Spring Rolls and Dumplings from Mama Li’s Kitchen, Gluten-Free Today 36 Quick & Easy Lunch and Snack Recipes; Freezer Meals for the Slow Cooker; Totally Thai: Classic Thai Recipes to Make at Home, Thanksgiving Feast Cookbook and Christmas Feast Cookbook.
Most helpful customer reviews
9 of 9 people found the following review helpful.
Rugby and Roll-ing
By Amy Ryan
Love Sarah Spencers books, I would love to have worked with Mama Li to have gained all this knowledge and of course taste all the food. I feel a little silly as I am an avid cook and didn't know spring rolls were made with rice flour, which means I can have them (and have made them) as I a gluten intolerant. I made sooooo many of these at the weekend for a party to watch the rugby and they went in a FLASH! Meat and veggie ones all delicious. The favorite hot ones were Po Pia Thot (I made them in rice wrappers even though they're egg rolls in the book and they were really really good. I also made cold rolls for later on in the day - the avocado and mandarin were superb. Everyone is raving about them and it looks like I am going to be making them for every match now.
7 of 7 people found the following review helpful.
Roll Roll Roll your way into Asian Cooking! Easy Peasy!
By Ron
Needed a quick reference for some Asian food. Picked this book because I love, love did I say love Egg Rolls and this book has a Ton of Roll recipes. I am going to make the Dragon Roll tonight. I have never tried dumplings but I am inspired now with the great Photo guides that are in here. It took the fear out of making them. All in all a great and easy to follow recipe book.
4 of 5 people found the following review helpful.
Wow
By Jane B
This book is an Asian cooking class by itself. Very knowledgeable author who shares and explains terms and techniques well. I'm excited to try these recipes out!
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