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Paella: and other Spanish rice dishes, by Louise Pickford
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Rice is a wonderfully versatile ingredient, and Spanish cooks transform it into an array of dishes from simple comfort food to grand feasts to be shared on special occasions. This book brings together delicious rice dishes from all over Spain, from regional classics that are now known around the world to unusual local specialties. There is something for every taste and every occasion, with recipes containing meat, poultry, fish and shellfish, as well as some tempting vegetarian options to choose from. Learn how to make a show-stopping Paella Valenciana (Valencian paella) or a Paella de marisco y chorizo (Seafood paella with chorizo), and how to make the most of tasty ingredients like garlic and saffron in your cooking. As well as traditional regional paellas, there are also other styles of rice dishes to try, such as Arroz caldoso con langosta (Creamy rice with lobster), Arroz caldoso con almejas (Clam soup) or Arroz al horno con garbanzos y pasas (Baked rice with chickpeas and raisins). Whatever the season or occasion, there is a recipe here for every lover of authentic Spanish cuisine.
- Sales Rank: #109920 in Books
- Brand: imusti
- Published on: 2015-03-12
- Released on: 2015-03-12
- Original language: English
- Number of items: 1
- Dimensions: 7.50" h x .2" w x 7.50" l, .49 pounds
- Binding: Hardcover
- 64 pages
About the Author
Louise Pickford is a much sought-after food writer and food stylist with over 20 years’ experience. She is the author of 15 cookbooks published worldwide, including 'Smoothies' (978-1-84597-593-7) and 'Barbecue' (978-1-84597-082-6) for Ryland Peters & Small, and is a contributor to numerous magazines in Australia and the UK. She has been based in Sydney, Australia for the past decade, but has recently relocated to the town of Brie in France.
Most helpful customer reviews
1 of 2 people found the following review helpful.
A very small book
By P. Mulloy
Louise Pickford is a food stylist and food writer with 15 books under her belt. This is a small, attractive book – 64 pages and every other page shows off the author’s food styling chops. There is a one page introduction. The recipes are scant with 8 paellas, 7 soups, 7 creamy rices, 1 rice pudding and 6 baked rice recipes. The recipes are clearly written, easy to follow and use readily available ingredients and there are perhaps 5 that I might try. I think the book is a little spendy for what you get.
0 of 0 people found the following review helpful.
Great quality printing.
By The Allergy Chef
I love the quality of this book. When I first saw it, I knew what I wanted my cookbook to look like, in terms of size. I didn't actually try the recipes, as we are a house full of food allergies. I did however use this book to paper prototype my own, and it worked out really well. Now that we have ours published, I wish our paper were the same as the one in this book. It really is nice.
0 of 0 people found the following review helpful.
Loved it. Made the best paella ever on a ...
By monica barbeito
Loved it. Made the best paella ever on a open for up north. The pan washed up perfectly and easily and made the best dish
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