> Get Free Ebook JJ Virgin's Easy, Low-Sugar, Allergy-Free Smoothies: 30+ Delicious Recipes to Lose Weight and Feel Better Fast, by JJ Virgin

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If you are going to do just one thing for your health and waistline, celebrity weight loss expert and New York Times bestselling author of The Virgin Diet and Sugar Impact Diet JJ Virgin recommends you drink a protein smoothie. But not all smoothies are created equal! What you put in your blender will determine whether you lose weight and feel great or whether you spike your blood sugar and bloat your belly. In this book, JJ offers 30+ low-sugar, allergy-free smoothie recipes that can help you lose up to 7 pounds in 7 days and reverse inflammation from 7 common food intolerances, along with a 7-day bonus cleanse! No dairy. No gluten. No soy. Plus delicious Vegan and Paleo options!

• Sales Rank: #33974 in Books
• Published on: 2015-02-23
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .37" w x 6.00" l,
• Binding: Paperback
• 162 pages

Most helpful customer reviews

12 of 13 people found the following review helpful.
Don't let the low sugar fool you....high in carbs.
By Tiffany L.
Don't let JJ fool you....these really are not low sugar and most definitely NOT low carb, or really low calorie. As a Type 1 diabetic I thought these smoothie recipes would be great (as per the low-sugar hype, after adding up all the carbs, I think she missed the boat. Carbs = sugars), they are delicious recipes however. I will continue to use many of these recipes, just not the ones with all the fruit. Pump up the insulin....

4 of 4 people found the following review helpful.
Can't imagine starting the day without my smoothies!
By Grandma D
I have been using JJ's shakes since January when I started The Sugar Impact Challenge. I can't imagine starting my morning without one. Being celiac, breakfast is always my most difficult meal (think NO cereal, toast, waffles, etc). I alternate the flavors of protein powder as well as the additions to it every morning and do not get bored. I have even started putting spinach or kale along with an apple, orange, or berries in them and having a real treat. It satisfies my craving for something sweet and yet I am still getting my protein and veggies in. Nice to have so many recipes in a convenient format.

6 of 7 people found the following review helpful.
Simple, delicious, fat-burning smoothies
By Jason Boehm
Nobody likes breakfast, or if they do, often lack the time to prepare it. And then occasionally, you don't have time or inclination to fix lunch or dinner. That's where this fabulous smoothie guide comes in handy. JJ Virgin is the queen of killer protein shakes, and these fast, easy, flavorful recipes do not disappoint. Quick, filling, and satisfying: These become a no-brainer to burn fat and stay focused with minimal time or effort. Incorporate these recipes (you could do a different one every day of the month!) and you'll never again consider a protein shake - whether you use it as a meal replacement or post-workout fuel - as basic or boring.

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! PDF Download Soul Food Love: Healthy Recipes Inspired

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A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger.
 
In May 2012, bestselling author Alice Randall penned an op-ed in the New York Times titled “Black Women and Fat,” chronicling her quest to be “the last fat black woman” in her family. She turned to her daughter, Caroline Randall Williams, for help. Together they overhauled the way they cook and eat, translating recipes and traditions handed down by generations of black women into easy, affordable, and healthful—yet still indulgent—dishes, such as Peanut Chicken Stew, Red Bean and Brown Rice Creole Salad, Fiery Green Beans, and Sinless Sweet Potato Pie. Soul Food Love relates the authors’ fascinating family history (which mirrors that of much of black America in the twentieth century), explores the often fraught relationship African-American women have had with food, and forges a powerful new way forward that honors their cultural and culinary heritage. This is what the strong black kitchen looks like in the twenty-first century.

• Sales Rank: #303121 in Books
• Published on: 2015-02-03
• Released on: 2015-02-03
• Original language: English
• Number of items: 1
• Dimensions: 9.28" h x 1.09" w x 7.66" l, 1.25 pounds
• Binding: Hardcover
• 224 pages

Review
“Soul Food Love has preserved our traditions but reinvented how they’re prepared. Its focus on health is a godsend.”
—Viola Davis
 
“Two brilliant writers, novelist Alice Randall and her daughter, poet Caroline Randall Williams, have set out here on a mission to do nothing less than extend black women’s lives. They do this by sharing their encyclopedic knowledge of African American foodways and their versions of how soul food can be healthfully prepared. This beautifully written compendium is literary history, cookbook, family album, motherwit, daughter-grace, and the gospel truth. Alice and Caroline include family history that seeks to tell the tough truth, plus absolutely delicious recipes as well as photographs that showcase the soul-pleasing aesthetics of an exquisitely set table and a lovingly presented meal. I’ll be cooking from this book for years to come, and every time I turn to it, I will treasure the wisdom and pure pleasure within.”
—Elizabeth Alexander, poet and professor

“Like Proust’s madeleine, the exquisite prose and delicious recipes in Soul Food Love carry us to a sacred place of memory. In telling their family story, Alice and Caroline help a fractured nation rediscover its history. More than a cookbook, this is an act of redemption for Americans of every color.”
—Susan Fales-Hill, author of Always Wear Joy
 
“This wonderful book answers one of life’s most important questions: Can I eat some tasty, soulful food without killing myself? Because I don’t want to choose between flavor and health. Thanks to Soul Food Love, I don’t have to.”
—Reginald Hudlin, director of Boomerang and producer of The Boondocks and Django Unchained
 
“Soul Food Love is a feast. Alice Randall and Caroline Randall Williams serve up morsels of flavor and love spanning three centuries, five kitchens, and six states. With tender, poetic memories, they lift the ancestors up, stirring cherished family recipes with ingredients for a healthier future.” 
—A’Lelia Bundles, author of On Her Own Ground: The Life and Times of Madam C. J. Walker

"Readers of The Wind Done Gone (Mariner) and Ada's Rules (Bloomsbury) know that author Alice Randall can write. Who knew that she could throw down in the kitchen? The novelist combines her literary and culinary skills for Soul Food Love. Joined by her daughter, Caroline Randall Williams, Alice whips up savory dishes remixed with healthy ingredients that your tast buds and spirits are certain to appreciate."
—Essence

“[T]his is a book about redefining soul food for the future, not romanticizing its often calorie-laden past.”
—The New York Times

“[Soul Food Love] shows how a little creativity and smart ingredient swaps can take a century’s worth of family recipes and make them healthier.”
—Parade
 
“The book is beautifully written, and the recipe and photos are mouthwatering.”
—The San Diego Union-Tribune
 
“This is a book that will resonate with those who value their culinary heritage and are looking for ways to ensure that heritage leads to a healthy future.”
—Pittsburgh Post-Gazette
 

About the Author
ALICE RANDALL is the New York Times bestselling author of the novels The Wind Done Gone, Pushkin and the Queen of Spades, Rebel Yell, and Ada’s Rules and the only person to ever study with Julia Child for credit at Harvard. An acknowledged authority on African-American cookbooks, Randall teaches the course “Soul Food, in Text, as Text” at Vanderbilt University. She also writes country music, including Trisha Yearwood's now classic “XXX’s and OOO’s (An American Girl).” Randall has been recognized by the National Institutes of Health as a Health Champion and is Jamie Oliver’s Food Revolution Nashville Ambassador.
 
CAROLINE RANDALL WILLIAMS, an award-winning published poet and Harvard graduate, is currently pursuing her MFA at the University of Mississippi. She spent two years teaching public school in the Mississippi Delta as a corps member with Teach for America, during which time she coauthored of The Diary of B.B. Bright, Possible Princess with her mother, Alice Randall. She owns more than 1,000 cookbooks.

Most helpful customer reviews

29 of 30 people found the following review helpful.
Really read it before you judge
By M. Ringe
I found this in review on yahoo food. It seemed intriguing. I used to work in an African-American school and the dean of students would sometimes bring in soul food and it was so ridiculously delicious that when I learned of this book, I thought I would try a soul food cooking spell. Since I'm working on eating more healthfully the premise seemed perfect.

The first time through, I just skimmed the recipes. A lot of them where things that I already made in some form or another. A lot of what I as an outsider to the African American community think of as soul food wasn't quite there and a lot of what was there didn't seem to fit in with soul food (e.g. baba ghanoush). I skimmed the recipes back to front and a lot of the first recipes are kind of what I think of as non recipes (tequila ice was not a type of granita or something equally fascinating but pouring two finger of tequila over ice; there is another recipe for putting fruit in ice cubes).

But then I really read the book, cover to cover and it made more sense. This is less about soul food or any other kind of cooking and more like the personal cookbook of this family, with the legacy of their many cooking styles all wrapped up inside of it. The writing is very beautiful and I did give me perspective being an African American woman in the 20th century and what food meant or didn't mean, at least for these women and this family.

I now think of this recipe book more as a privileged insight into a family and their kitchens and it works much better as such than as the soul food Bible I may have been looking for. Perusing through the recipes more carefully, my versions of a lot of the dishes and their versions are quite different in many respects and I look forward to trying out different varieties.

The book itself is quite beautiful and I think every dish has a picture. There are pleasing margins and it's nice thick paper. It's a sturdy book that should hold up over the years. The only reason I did take off as star is the "non-recipes." There aren't a ton of recipes in this book and the fact that there are several recipes of the tequila ice variety does annoy me. I know their audience includes those with no cooking skills, but I think it's a little excessive.

11 of 11 people found the following review helpful.
Oh my word
By Cindy A. Barriga
I assumed this cookbook would be good just not this good, my goodness. I usually do not enjoy cookbooks because I feel so guilty for not cooking better than I can, but the recipes are so doable and sound delicious. I was moaning reading and reviewing the list of recipes and I cannot wait to try my hands at the adventures of recreating these yummy meals. Soul Food Love by Alice Randall and Caroline Randall Williams is the best and most home cook friendly recipe book ever of soul food. I loved all the photos and the stories and I have to be honest I would re-read this book just for the fun of it, it is that enjoyable. The best part is that the book is bound in one of those colors that will stand out on the shelf making it the go-to book for recipes. I received this book from Blogging for Books for this review and all opinions are my own.

10 of 10 people found the following review helpful.
Yummy Easy to make recipes that won't break the bank and are full of the authors family history
By Gidget Girl Reading
I am a collector of books and cookbooks are no different, I love cookbooks! I love finding new recipes and making new dishes. Soul Food Love is really 3 books in 1. It's a book full of history, its a cookbook and it is a collection of personal family stories. That makes this book so neat and different from other cook books that I own and have read. Yes, you read right I said read a cookbook. I am a foodie at heart and love reading cookbooks cover to cover just like a regular book. Soul Food Love is a book that will push me out of my comfort zone and make me try new foods.

The first 70 + pages is all about their family history and talks about how this cookbook came about. It is a compilation of 5 kitchens, 3 generations and 100 years. It is also about how the recipes in the book are from "baby girls" kitchen and how she wanted to make their long cherished recipes healthy. I really don't think any of the recipes call for anything you can't get at your local grocery store or super target or walmart. In the late spring to late fall you could grow a lot of the ingredients in your garden.

The recipe categories are divided up into Sips and Bites, Soups, Main Dishes, Sides and Salads Desserts, Crowns and For a Crowd. There are some I will make over and over and some I just skip just like any cookbook or foodie magazine.

Favorites of mine from each section:

Sips and Bites: Southern Hummus and Black Eyes Pea Hummus ( that uses natural peanut butter not the expensive hard to find sesame paste! Score, Win Win!), Homemade Salsa with Cucumber Chips (great flavorful salsa with sliced cucumbers), Homemade Peanut Butter (which you can use in the hummus recipes)

Soups: Sweet Potato Broth (which I would consider similar to pureed tomato soup only better because it's sweet potatoes!), Broccoli Soup, Chicken Broth (which I really need to start making and stop buying),

Main Dishes: Roasted Chicken with Lemon and Onion, Spicy Pepper Chicken (YUM!), Turkey Burgers ( a favorite in our house), Red and Black Bean Burgers (great for Lent Fridays or a meatless "meaty" burger), Sweet Potato Kale and Black Eyed Pea Soup (not sure why this isn't in the soup section but who cares it is yummy!) Red Beans and Brown Rice Creole Salad, and lastly one that only my husband eats and loves Salmon Croquettes with dill sauce (I stay away from all things ocean wise. He loves these!)

Sides and Salads: A Mess of Greens (love me some greens!), Simple Spinach, Broccoli with peanuts and raisins, Roasted Asparagus with lemon zest, Roasted Green Onions, Any Day Snap Beans (this one is just like what my Grandma in South Carolina made. Brings back memories of spending hours snapping those beans and talking!), Fiery Green Beans, Sweet Potato Skewers, Links Salad (I could eat this whole recipe all by myself) , Savory Avocado Salad with Corn Peppers and Cilantro (this is not quac, it is so good, tasty and filling!), Chopped Spinach and Turkey Salad, Herbed Corn and the Cob, Old School Salad Plate revisited

Crowns: Cauliflower Crown and Crepe Stack

For A Crowd: Bills Whole Smoked Turkey, Breakfast Casserole and another one my husband eats that he loves and I have to take his word and empty plate for it: Herb roasted Salmon filet.

As you can see there are a lot of post flags coming out of this book and so many yummy new foods to rotate through out our menu. I'm glad I was able to review Soul Food Love and I hope you enjoy the stories and recipes as much I have if you pick up a copy.

thank you blogging for books and Crown Publishing for sending me a review copy. All thoughts and opinions are my own and were no way influenced by the free book.

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* Ebook Download Keeping Warm: Essays and Stories, by First Last

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Here is a collection of essays by the acclaimed author of Murphy's Romance. Max Schott is a Southern California essayist and fiction writer, and his essays concern the landscape and ecology and the economy of home. There are also a number of essays about literary icons like Chaucer, Boswell and Johnson, and Jane Austen. There are a few essays about reading. And there are a number of story-like essays about Schott's father, and his own work as a cowboy and horse trainer. Though these pieces have a range of subjects, they are unified by the straightforward, yet lyrical style of a born writer.

• Sales Rank: #3907976 in Books
• Brand: Brand: Daniel Daniel Pub
• Published on: 2015-02-25
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x 1.00" w x 6.00" l, .0 pounds
• Binding: Paperback
• 100 pages

Features

• Used Book in Good Condition

From the Publisher
Following the Reflections of a Storyteller—Essays and Stories by Max Schott

When Max Schott was a boy he dreamed of being a cowboy, of working on ranches, of training cow-horses, and, secretly, of becoming a rodeo star. He did grow up to work on ranches, and eventually turned himself into a good professional horse trainer. He competed in rodeos, too, for some fifteen years, imagining, for most of that time, that rodeo-stardom was just ahead. It wasn’t, and the daydream died hard. With writing it was different. When he began to write—at a time when he was still dreaming of rodeo fame—the attempts to put words on paper were not connected to any clear ambition, or to hopes for the future. He wrote for no apparent reason, or, to put it differently, because it interested him and he enjoyed it.

At thirty, feeling in need of an education, he returned to school as a graduate student at the University of California, Santa Barbara. There he took classes from Marvin Mudrick, a prominent literary critic. When Mudrick was asked to start a new college at the University, he founded the College of Creative Studies and a little later asked Max if he’d teach there too.

Keeping Warm—Essays and Stories is an eclectic collection of Max Schott’s writing, most of it written over the last decade. Some of the essays are about teaching—the people he’s known, the struggles and successes within a University, his pleasures and frustrations. Some of the essays are about the literature he’s taught and the writers he’s studied. Other essays are about life as a cowboy. Still others are short observations that appeared in a weekly column published in The Independent, one of Santa Barbara’s local papers. There are diaries about his father and his father’s death. There is an essay about the myth of an easy life in Santa Barbara. There are a few essays about reading. But all the writing in Keeping Warm is united by Max Schott’s quiet and accurate reflection on human nature, his love of the characters and places he writes about, and a seemingly unending curiosity about where his subject will lead him.

A book of essays can easily be overlooked. It’s true they may not take us to any distant or exotic place, nor will they distract us with tales of romance or mystery. But Keeping Warm is a collection that gives a view into an inner life. We are privileged to follow the thinking and intelligence of someone who is smart and good hearted and whose curiosity about human nature and what we do because of it leads him to quietly remarkable destinations. For this alone it’s worth following Max Schott wherever he takes us.

About the Author
Max Schott's stories and essays have been widely published in magazines; his work has been anthologized in Best American Short Stories, The Norton Anthology of Short Fiction, and The Pushcart Prize; and he is the author of three highly acclaimed books, Murphy's Romance, Up Where I Used to Live, and Ben. He lives in Santa Barbara with his wife, Elaine.

Most helpful customer reviews

4 of 4 people found the following review helpful.
Seriously And Permanently For Keeps
By Robyn Bell
I've read Max Schott often and in quantity. But I have taken him for granted in the same way I take salt for granted. Essential, but do I notice? When "Keeping Warm" came out, I got it and a couple of friends did too. Later we were at a party and talk had grown sluggish. One friend said, "'Keeping Warm' is wonderful--it's the best thing I've read all year." The conversation perked up. "Yeah," somebody said, "it's like he discovered this new subject, the land of old people--the part about how he figures out at almost the last minute that he's been wrong about his father! And you get this huge shift in direction and understanding, like the end of an Ice Age, but it's done so naturally. "

Talk went on in non sequiturs. "He was a real working cowboy." This for the benefit of somebody who didn't know about Max Schott's more respectable past. "Then he became a college teacher. Oh and the essay about teachers!" In that one, a she-devil, evidently an old friend, appears and talks with Schott:

"It began with a pinch, a sharp little pinch on my arm, and then she said, "Why, in the half-century you've been in school have there been only half a dozen good teachers? And why are the thousands who aren't good, so bad, so terribly, terribly bad?" (page 138)

What makes the essay good is that people don't usually admit that most teachers are bad. But if you think of your own experience from kindergarten through whenever you exited the academic coil, you have to admit, it was a long dark hallway survivable because compulsory and occasionally illuminated.

"Keeping Warm" feels so effortless, and funny, that it's hard to believe it is written. It's as quick and felxible as thought. And while I am reading it I feel that the intelligence is contagious and I have caught it. I have that illusion when I read Jane Austen or Chaucer, too. "Keeping Warm" holds different kinds of writing on disparate subjects, such as guiding horses on tricky clay hillsides and the gods of violin--not to mention "Turpitude & Rectitude" and "The Fashion Plate."

To praise it is, in a way, beside the point. It's the work of a world-class writer at the height of his powers. And one could overlook the world-class part, because Schott's writing has a kind of disarming modesty. You get involved in what's happening and forget that an artist made it. I think that really great art does that, creates fresh air, but you're used to breathing so it feels familiar, just better than usual. "Keeping Warm" is a keeper. It's imperative.

4 of 4 people found the following review helpful.
For Keeps
By G. Austin
Max Schott's Keeping Warm is a wonderful collection of thirty-two stories and essays that dabble with everything from lassoing horses in Oregon to confronting a triple by-pass operation. Schott's genuine curiosity about the world around him makes the wide variety of topics covered a pleasure to read, no matter what the subject matter.
For instance, his diary entries contain observations about people in which the simple prose contains a rich and entertaining empathy:
"A boy sitting in the middle of Islay Street, outside my window. Not the boy that usually plays there; a visitor. About nine years old. He looks disconsolate, head down, his baseball bat is lying between his legs on the pavement. He raises his head and shouts at the top of his lungs, 'Hey! Ronny!'
From somewhere out of sight--probably his own porch--Ronny calls back 'What?'
The boy on the street, nearly as loud as before: 'Do you hate me?'
The other boy, impatiently: 'No!'
The boy on the street, not so loud, evidently relieved: 'Okay. Then I don't hate you.'
A few minutes later, they are playing again, though their voices continue to sound strained and crabby."
Due to his candor, even Schott's academic topics display his talent to make any subject compelling:
"Looking back at 'Song of Myself' with the subject in mind, I'm surprised to see how much time Whitman spends talking about death. (It occurs to me that those people who really aren't afraid of death probably spend very little time thinking or talking about it, cheerfully or otherwise.) Some of what he says just sounds like wishful thinking, or if it isn't, at any rate comes off as ludicrous assertion:
The smallest sprouts show there really is no death (37)"
Keeping Warm offers something for nearly every reader. Not too many authors can tackle Darwinism, describe their conflicted relationship with their father, and then follow up with a humorous anecdote about sending a daughter off to college. Max Schott accomplishes all of the above.

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>> Fee Download A Short Introduction to the Sattvic Diet: A diet for the mind, body and soul. A way of life, by Arwen Jayne

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A Short Introduction to the Sattvic Diet. A diet for the mind, body and soul. A way of life. Based an ancient Indian ayurvedic wisdom as well as the author's own experiences. The author is a yoga practitioner who has found the diet useful in living with her allergies and achieving peace of mind. The booklet aims to demystify and explain this ancient diet.

• Sales Rank: #907539 in Books
• Published on: 2015-02-10
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .19" w x 6.00" l, .24 pounds
• Binding: Paperback
• 82 pages

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3 of 3 people found the following review helpful.
Diet for a mind at peace
By Javier Medina
Great recommendations. As the author suggests in the book, do not try changing your average American diet into a strict Sattvic diet overnight. Introduce these recipes at a pace you are comfortable with.

I ordered the hardcopy version of the book, and was given the Kindle version for free also.

Awesome book. Awesome deal. Five stars.

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Christmas, 1483: Roger the Chapman is looking forward to twelve days of peace and celebration with his wife and children in Bristol. The family is particularly excited by the arrival of a troupe of mummers, who will perform their plays in the outer ward of the castle throughout the festival. But the gruesome murders of two of the town’s most prominent and venerable citizens, both veterans of the French wars, scupper Roger’s hopes as he is gradually drawn into the hunt for the killer.
Once again, Roger finds himself in grave danger, but it is someone else who pays the price of his inability to keep his nose out of matters that do not concern him . . .

• Sales Rank: #7074975 in Books
• Published on: 2015-02-15
• Format: Large Print
• Original language: English
• Number of items: 1
• Dimensions: 9.20" h x 1.00" w x 5.00" l, 1.22 pounds
• Binding: Hardcover
• 416 pages

Review
“Sedley’s 22nd Roger the Chapman mystery, one of her best, perfectly blends action, detection, and period color” (Publishers Weekly Starred Review)

About the Author
Kate Sedley was born in Bristol, England and educated at the Red Maids’ School in Westbury-on-Trym. She is married and has a son, a daughter and three grandchildren.

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6 of 6 people found the following review helpful.
Doesn't dissappoint
By walter richardson
Fans of Roger the Chapman will really like this book. It has all the things you like about the series, but with a few twists and a great story. Attention to historical details are very good. Reccomend it highly.

2 of 2 people found the following review helpful.
Love Roger the Chapman
By carol
I love all the Roger the Chapman books. I can not put them down once I start reading them. I would have given it all the stars I could except I hated the ending of this one. I hope that Ms. Sedley picks up this story where she ended it for the next Roger book and somehow resolves the emotions brought up at the end of this book. Looking forward to the next book.

2 of 3 people found the following review helpful.
Good, until the end
By Avid Reader
While Kate Sedley does her usual, excellent job of bringing to life fifteenth century England, there were some serious problems with the ending, which made me want to give the book three and a half stars.

I almost rounded down, just because she brought up Talbot of Shrewsbury several times, with no mention of his daughter, Eleanor, whose purported marriage to Edward IV brought Richard to the throne, and therefore should have been mentioned by at least one of the characters. But I decided to round up because of the wonderful depiction of Roger with his family and friends in Bristol during the holiday season.

Unfortunately, the ending was too frustrating to overlook. SPOILERS: Why would the mummers have escaped to France of all places, especially with Ned now marked as a hated English archer? If the mummers were planning to flee early the next morning, why the need to kill Roger and certainly why the need to kill Dick in his place? Finally, knowing that they were ruthless and suspecting they had killed Dick, why would Roger have gone after them alone - even if he has foolishly seemed to consider himself invincible in the past too.

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^ Ebook The Mis-Education of the Negro, by Carter Godwin Woodson

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Originally released in 1933, The Mis-Education of the Negro continues to resonate today, raising questions that readers are still trying to answer. The impact of slavery on the Black psyche is explored and questions are raised about our education system, such as what and who African Americans are educated for, the difference between education and training, and which of these African Americans are receiving. Woodson provides solutions to these challenges, but these require more study, discipline, and an Afrocentric worldview. This new edition contains a biographical profile of the author, a new introduction, and study questions.

• Published on: 2015-02-10
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .32" w x 6.00" l, .44 pounds
• Binding: Paperback
• 142 pages

From the Publisher
This edition of Carter G. Woodson's classic, "The Mis-Education of the Negro," is newly and professionally laid out (as opposed to a facsimile edition).

About the Author
Carter Godwin Woodson (1875-1950) was an African-American historian, author, journalist and the founder of the Association for the Study of African American Life and History. He was one of the first scholars to value and study Black History. He recognized and acted upon the importance of a people having an awareness and knowledge of their contributions to humanity and left behind an impressive legacy. A founder of Journal of Negro History, Dr. Woodson is known as the Father of Black History. He was the author of more than 16 books, and the founder and editor of the Journal of Negro History and the Negro History Bulletin.

Most helpful customer reviews

399 of 414 people found the following review helpful.
A must read for all blacks living in America
By P. A Lewis
While reading this book so many things that Cater G. Woodson said back in the 1930's are still going on and are true today. For example, blacks who invest so much faith in the wrong community/political leaders, blacks religious leaders who drive their big expensive cars and give the wrong message to our people and how blacks will not buy from other blacks because they don't want to see him/her get ahead in their own community. Also knowing how blacks have problems taking orders from other blacks in supervisory position.
The thing that most influenced me in this book is that we as black people need to take an aggressive approach to changing and leading our community. We as black americans need to stop looking to white people for our solutions, because we already have the solutions to many of our problems. And last of all we should stop hating one another and start appreciating the great ideals in our community. What makes this book so great is that it shines the spotlight on what is wrong in the black community, but also on ways of how to fix the things that are wrong in the community concerning education, poverty, job creation, business creation and self sufficiency.

267 of 285 people found the following review helpful.
Life-changing experience
By Trabian
This book was written 60 years ago but 75% of it is amazingly relevant today! Dr. Carter G. Woodson is the historian who created Negro History Week which became Black History Month.
The most memorable qualities of this book are that it teaches the power of education. It illustrates how an improper education makes a people unfit to solve their own problems AND how a proper education leads to freedom. Read this. It could save your life.

411 of 455 people found the following review helpful.
A Classic Must Read
By Bakari Chavanu
This book ought to be required reading for every teacher, educator, administrator, and parents who intereact with children of African descent. Woodson's work helps us understand that African peoples are truely mis-educated. We largely receive an Eurocentric or White middle class, elitist education that by and large does not serve the needs of our communities. This mis-education creates a serious identity crisis on the part of African youth and it causes many Black "educated" middle class people to spend more time trying to reach the consumer American Dream rather than working toward a real self-determination agenda of African peoples. Thus it's of little suprise today that most African students never enroll in a course on African/African-American studies. In fact, these courses are becoming more rare in high school and colleges across the nation. Even with the current renaissance of Black literature in this country, the study of African/Black culture, politics, and spiritual life are rarely discussed. In Woodson's words: "Real education means to inspire people to live more abundantly, to learn to begin with life as they find it and make it better, but the instruction so far given Negroes [and still today] in colleges and universities [and elementary and secondary schools] has worked to the contrary. In most cases such graduates have merely increased the number of malcontents who offer no program for changing the undesiriable conditions about which they complain. " Woodson's book is clearly not out-dated. In fact, it reads as if it were published last year, instead of 1933. I would like to close this response to Woodson's work with another classic quote from him: "If you control a man's thinking you do not have to worry about his action. When you determine what a man shall think you do not have to concern yourself about what he will do. If you make a person feel that he/she is inferior, you do not have to compel him/her to accept an inferior status, he/she will seek for it. If you make a person think he/she is a justly outcast, yoiu do not have to order that person to the back door, that person will go without being told, and if there is no back door, the very nature of that person will demand one."

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@ PDF Ebook Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie, by Domenica Marchetti

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Ciao Biscotti is a collection of 44 authentic biscotti from Italian cooking expert Domenica Marchetti. Studded with nuts, adorned with chocolate, or dotted with dried fruit, biscotti, Italy's unique twice-baked cookies have a crunchy, toasty, enduring appeal. Perfect for dunking into coffee, tea, or Vin Santo, they're easy to make; and transform a simple bowl of ice cream or sorbet into a special dessert. With savory ingredients swapped for the sweet ones, biscotti are a delicious accent to a cheese platter. Nibble on traditional flavors such as Hazelnut or Anise, coffeehouse neo-classics like Christmas Cranberry-Pistachio, tempting new versions such as Browned Butter and Toblerone, or savory ones, including Mountain Gorgonzola and Walnut, and taste the perfection of a classic cookie. Ciao biscotti!

• Sales Rank: #60301 in Books
• Published on: 2015-02-24
• Released on: 2015-02-24
• Original language: English
• Number of items: 1
• Dimensions: 8.25" h x .63" w x 7.25" l, .0 pounds
• Binding: Hardcover
• 144 pages

About the Author
A former newspaper reporter, Domenica Marchetti is the author of four cookbooks with Chronicle: The Glorious Soups and Stews of Italy; Big Night In: More Than 100 Wonderful Recipes for Feeding Family and Friends Italian Style; The Glorious Pasta of Italy (named one of the eight best single-subject cookbooks of the last 25 years by the editors of Cooking Light); and The Glorious Vegetables of Italy (2013). Her articles and recipes have been featured in The Washington Post, Food and Wine, Fine Cooking, and Cooking Light, and on Leite's Culinaria and NPR.org's Kitchen Window, among others. She is a founding member of the new online magazine American Food Roots, which launched in October 2012 and explores why we eat what we eat. She also blogs about Italian home cooking at her web site, www.domenicacooks.com; and is active on Twitter (@domenicacooks), Facebook (facebook.com/domenicacooks), Instagram (@domenicacooks), and on Pinterest.

Most helpful customer reviews

15 of 15 people found the following review helpful.
Anyone who likes Biscotti should purchase this wonderful book
By maggie perkins
I must admit to being quite impressed. Tired of my day in and day out cookies ( brownies and choc. chip ) I wanted to try another favorite (biscotti )
I do have another specialized Biscotti book, but this looked too good to pass up.
My first biscotti baked was Orange and Pistachio ( page 38) I decided to add mini chocolate chips and dried cherries to the mixture.
I doubled the orange peel/zest.
Beyond Yummy. My secret was to slice them, then rebake at 200 degree's for 45 minutes until very crispy.
I let them cool in the oven overnight…. then dipped them in dark chocolate ( tips ).
My family begged me for more.
I am looking forward to trying many other recipes in this delightful book.

12 of 12 people found the following review helpful.
The Ultimate Biscotti Cookbook!
By Andrew'sMom
In Ciao Biscotti Domenica Marchetti takes biscotti and serves up sweet and savory variations. (I was just asking for this type of cookbook! A specialized book on one topic that supports both sweet and savory recipes.)

Domenica starts out with basic flavors almond, hazelnut and anise and branches out to fig, orange and pistachio, lemon and chocolate, browned butter and toblerone (going to get the ingredients for this one tomorrow), golden cornmeal with sultanas, fig and fennel, cardamom pecan, mountain gorgonzola and walnut, pepper jack and green peppercorn - and so many more. I have a friend who made the browned butter and toblerone biscotti today and said it was stellar.

Domenica's cookbooks and recipes ever disappoint.

3 of 3 people found the following review helpful.
Biscotti lovers' dream!
By SandrasKitchenNook
My family is a huge fan of biscotti. We adore Italian food, and biscotti is quintessential Italian. I, personally, don't have a huge sweet tooth, so was thrilled to see savory versions as well. Go with a classic almond or hazelnut, branch out with some chocolate-almond with pistachios, stracciatella, coconut-lime, cappuccino or even crispy pancetta, almond and aged asiago or cornmeal with rosemary and parmigiano! A few non-biscotti recipes are included as well such as hazelnut meringues and nutella sandwich cookies.

Ciao Biscotti is a great cookbook for lovers of biscotti everywhere. Such a lovely variety of flavors and easy-to-read instructions combine with lovely photos to create a lovely little cookbook that I highly recommend.

I received a copy of this book from Chronicle Books for my honest review. All thoughts and opinions are my own.

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You sit and think about the meatball you’d like to eat
Take one look inside this book to finally see
This isn’t rocket science but there’s a large variety
There must be 50 Ways to Make a Meatball

Discover the many versions of these tasty balls of meat
There are Italian, Swedish, and even Japanese
Some are big, some small, some stuffed with melted cheese
There must be 50 Ways to Make a Meatball

Now don’t go off and travel the globe for recipes
Save your money, I know that you’re intrigued
Just use this cookbook and stay home, it’s all you need
These are the 50 Ways to Make a Meatball



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• Sales Rank: #141678 in eBooks
• Published on: 2015-02-01
• Released on: 2015-02-01
• Format: Kindle eBook

Most helpful customer reviews

2 of 2 people found the following review helpful.
Remember "Julie Hatfield".
By Andrea RI
These little books are gems. Small but dynamite ideas! For many a supper when I don't feel like dragging out the big books I rely on these tasty offerings. What I love most is 50 meatball recipes all in a row. I don't have to look at several different books. Fifty offerings is plenty to choose from. I must say I always look for "Julie Hatfield". She has terrific recipes in all her books. I have purchased over 50 of these mini cookbooks. Easy to look things up. Now I don't forget which recipe is in what old book!! The biggest plus for me is in every recipe there is a nutritional count. So I know how much salt, sugar, carbs, cholesterol and more I'm getting per portion. Pictures are a super bonus, as is the price!

2 of 2 people found the following review helpful.
Make Meatballs for variety.
By Grayfox 88
I find the sauces for the meatballs more important than the meat balls.

1 of 1 people found the following review helpful.
Meatball heaven!
By Amazon Customer
I love trying new recipes and have added this to my collection. I also love my Kindle and having my recipes available in this format is great. No more torn pages or missing books. I'm happy.

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> Free Ebook You Never Can Tell, by George Bernard Shaw

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George Bernard Shaw was an Irish playwright who co-founded the London School of Economics. Shaw wrote more than 60 plays with his most famous being Pygmalion, which served as the inspiration for the musical My Fair Lady.

• Published on: 2015-12-24
• Released on: 2015-12-24
• Format: Kindle eBook

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This early work by Earl Derr Biggers was originally published in 1914 and we are now republishing it with a brand new introductory biography. "Love Insurance"sees Lord Harrowby come to Lloyds of London with a most unusual request for insurance. Knowing that Lloyds takes out policies on unusual risks, he requests insurance of a most unusual kind... love insurance. What follows is a comic novel of improbable dimensions, by the world-famous creator of Chinese detective Charlie Chan. Earl Derr Biggers was born on 26th August 1884 in Warren, Ohio, USA. Biggers received his further education at Harvard University, where he developed a reputation as a literary rebel, preferring the popular modern authors, such as Rudyard Kipling and Richard Harding Davis to the established figures of classical literature. Following in their footsteps upon graduating, he himself began a career as a popular writer, penning humorous articles and reviews for the Boston Traveler. While on holiday in Hawaii, Biggers heard tales of a real-life Chinese detective operating in Honolulu, named Chang Apana. This inspired him to create his most enduring legacy in the character of super-sleuth Charlie Chan. The first Chan story "The House Without a Key" (1925) was published as a serialised story in the Saturday Evening Post and then released as a novel in the same year. Biggers went on to write five more Chan novels and all were licensed for movie adaptations by Fox Films. These films were hugely popular with several different actors taking the lead role of Chan. Eventually; over 40 films were produced featuring the character. Biggers only saw the early on-screen successes of Charlie Chan due to his death at the age of only 48 from a heart attack in April 1933.

• Published on: 2015-02-11
• Original language: English
• Number of items: 1
• Dimensions: 8.50" h x .74" w x 5.51" l, .92 pounds
• Binding: Paperback
• 330 pages

About the Author
Earl Derr Biggers (1884–1933) was an American novelist and playwright. He is best remembered for his novels, in particular those featuring the Chinese-American detective Charlie Chan, which were made into films.

Most helpful customer reviews

10 of 10 people found the following review helpful.
An Unexpected Delight--for Some
By Alan Buster
Opening this book is to step back to pre-World War One America-- not America as it was, but as it was portrayed on the stage. The author was a moderately successful playwright and, later, the creator of the fine Charlie Chan mystery novels. This novel, with the wild improbabilities of a P.G. Wodehouse tale, involves the efforts of a good-natured but feckless English nobleman who gets Lloyds to insure his planned marriage with an American heiress. The boss at Lloyds witlessly assigns a handsome young agent to see things through. Can you see where this is going? Well, really, no you can't. The nobleman, the heiress and the Lloyds agent--and a lot of other people-- all wind up in a thinly disguised version of St. Augustine, Florida, at the old Flagler Hotel, a piece of fantasy architecture you can still visit. The author is good at evoking the wealthy tropical milieu. Quite a number of films were adapted from this novel; in fact, the reader can slip easily into imagining it as a silent picture--with all the dialogue supplied. Biggers is a surprisingly good stylist; and though this is just a charming bit of fluff, it has some literary merit.

4 of 4 people found the following review helpful.
Lightweight froth - From the earliest days of screwball comedy
By Phred
Many years before he became famous for the Charlie Chan detective books; Earl Biggers was a somewhat successful author and playwright. In fact it would be the income from these pieces that made it possible for him to visit Hawaii where he would learn about the real Charlie Chan.

Love Insurance was his second successful novel and would be used more or less as the basis for many movies and plays. Given that this book is set in the era before the roaring 20s and in fact before World War I, this could easily be one of the first screwball comedies.

The basic plot of this book is built around the reputation the Lloyds of London insurance firm had for ensuring all manner of unlikely propositions. Even in recent years they were known for insuring actor's and actresses' legs, voices, and even plastic surgery. In this case a young impecunious titled Lord would sign a policy with Lloyds to ensure that his marriage to a young rich American would happen on time. One of the terms of this policy would be that his Lordship could take no action to scuttle the pending nuptials. To ensure the terms are honored the American office of Lloyd's posts one of their assistants to protect the insurer's interests. The lucky assistant chosen for this task is the young handsome fiercely loyal Minot. Our hero to be is, by the way single.
The wedding is set to take place in what was a then a barely emerging Florida tourist spot. And so our hero takes the takes the train to the remote wilds of Florida and in so doing meets and is fascinated by the young lovely Cynthia. Only after he is ensnared by her charms does he realize this is the woman whose wedding it is his job to guarantee. And so the mayhem begins.

At this point the book becomes something of a balancing act. Biggers manages to work in virtually every possible variation on wedding stoppers. Some readers may find he twists too numerous to credit. The point is that by having so many problems the plot is intentionally overloaded. That is part of the humor is the unlikelihood of so many complexities. For example: There are at least three variations on who has the rights to the title of our titled groom to be.

Along the way Biggers will use some of what would become typical elements of his later mysteries. For example we have a plot to steal a diamond necklace and a slow accumulation of a variety of people, some brought in for comedy, some brought in to further the plot and some just to keep the author juggling.
All's well that ends well and we all knew this would end well; you just could not have expected so many comedic twists.

Throughout the writing is light sophisticated in the manner of the day, and entertaining. Some will find the humor here dated. There is very little here to cause you to laugh uproariously. Even so this is a relaxing lightweight read. It is reflective of a time long gone in America and perhaps the result is that Love Insurance has a romantic appeal.

2 of 2 people found the following review helpful.
A happy youthful romp
By P R Trent (Woof)
Unlike his later mass-produced stories like Charlie Chan, this is a delectable romp which he must have really enjoyed writing. Biggers sounds here a little like Christopher Morley (e.g. Kathleen), only not so bookish. This is a sweet innocent tale which contains absolutely no violence, sex, or profanity. As such, it may seem too tame for "modern" readers. But if you like your heroines described as "a good many girls in one, and every one of them nice," then this is highly recommended to you. Enjoy !

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