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Of Exile and Yearning is an epic novel set in Europe from 1910 to the mid-1930s., exploring lives buffeted by the turbulent historical forces transforming Central Europe from the last flourish of the Austro-Hungarian Empire to the chilling build-up of the Second World War.

Lia and Frederic meet as children, never declare their love for one another, and yet remain inseparably bonded. From the comfort and security of her Jewish home and Yeshiva studies, Lia chooses her own exile, with devastating effect on her family. Her journey is a personal quest. Frederic, neither Jewish nor religious, emphatically refuses commitment to any ideal or belief. For him, life is meant for adventure and travel, the quest for enjoyment, and never to be taken too seriously.

"a thoughtful book, sensitively enfolded, full of striking insights and observations. The author's themes are thickly woven: history, the spiritual quest, exile, the question of destiny and choice, the imperatives of faith and the shapes it adopts. It is also a tale about people and their relationships, about love, self-delusion, and hope. It explores both the potentials and the limits of self-knowledge." Alex Skovron

• Sales Rank: #2840329 in eBooks
• Published on: 2015-02-16
• Released on: 2015-02-16
• Format: Kindle eBook

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0 of 0 people found the following review helpful.
life for him being a pursuit of adventure and travel and a quest for enjoyment of the moment
By Dr. Serge Liberman
THE LIA MENDEZ TRILOGY Catherine Hoffmann
Book 1: OF EXILE AND YEARNING 451 pp., $35.00 inc. postage; ebook through Amazon: $9.01.
Book 2: ACROSS THE BURNING 324 pp., $30.00 inc. postage; ebook through Amazon: $7.60.
Book 3: TAKING WING 267 pp., $30.00, inc. postage, $30.00, ebook not yet available.
Indra Publishing, Briar Hill, Victoria. *

Serge Liberman

Different from any other work of fiction written thus far by an Australian Jewish writer is this three-volume epic novel by Hungarian-born Melbourne author, Catherine Hoffmann, a trilogy that tells of the transformation of Central Europe from the breakdown of the once-illustrious cosmopolitan and cultured Austro-Hungarian Empire from before World War I, through its buffeting by an array of political forces in the inter-war years and capitulation to the fascistic terror of World War II, to the Hungarian uprising against Communist Russia in 1956.
Although the work contains a diverse cast of players, at its core are three very different distinctive individuals, bonded by ineradicable ties of friendship through personal, family and national adversities that beset them.
Central to this trio is Lia Mendez, daughter of Anna, a pious woman of one-time Sephardi Jews tending towards Kabbalistic Judaism, and of Gustav, at once an observant but also more worldly Jew. Moved by a spiritually of her own, Lia, on looking beyond herself, asks early on, ‘Do I want to live for myself or for the Universe?’ and embarks further on a personal spiritual quest, her very spirituality proves her undoing. For, upon being challenged by a friend to delve also more deeply into the Bible, she turns also to Christian texts, which lead her to an infatuation with the Biblical Jesus and conversion with immediate devastating consequences for her family and her place in her community of Sopron - notwithstanding that, within herself, she never strays from her self-identification as a Jewess.
Into her childhood enters a young boy, Frederic (Fritz), of aristocratic German parentage settled in Hungary, whose father, Julius Heiman-Hohenau, has scorned class and privilege for socialism and shed the Hohenau. An instant dedicated friendship firms between Lia and Frederic, which, in later years, augurs to many around them as being destined for each other. And yet, as they mature to adulthood, so different are they from one another, Frederic, as if from another universe, being a socially convivial man, a pragmatist and a non-believer committed to neither any faith nor ideology, life for him being a pursuit of adventure and travel and a quest for enjoyment of the moment.
Enter Rudi Wolf, innately good, religious, humble and mild-mannered, a lamed-vavnik of a man, introduced to Lia – his only love, though never declared, by Frederic himself, Frederic immediately recognising his own loss of Lia as soon as he perceives his friends’ swift mutual attraction in their sustained shaking of hands; that encounter leading in time to marriage, despite Lia’s converted status, and the birth of a child, but with Frederic remaining to both of them a friend constant in soul.
The times are the 1930s proceeding steadily and ever more menacingly towards the ‘forties as from Germany across the border come mounting rumblings and then the reality of war beginning to disrupt and overwhelm Europe more catastrophically. In its wake, Hungary becomes replete with competing ideologies: reactionary, nationalist, socialist, communist, radical, rightist, social democrat, liberal, neutral and increasingly pro-Nazi and anti-Nazi – as well as Zionist amongst its Jews, coupled with scepticism, denial, rationalisations, misplaced trust in the Allies, paralysis and confusion, baptism and delusory blindness in a situation of insidiously approaching terror, where café life and picnics still occupy a number even as anti-Jewish laws, Hungarian anti-Semitic acts, Hungarian kowtowing to Nazi demands, direct Nazi brutality, killings, arrests, round-ups and deportations have been set in train.
Upon Rudi’s enrolment as a patriot into the Hungarian Army and assigned to the east – from which he is never to return, presumed killed in a military rout, Frederic conceals Lia, along with her circle and other Jews in a cellar in one of his inherited estates. Then, when they are traced, rounded up by the Nazis and sent to the collection place, he makes his own way there, and, on reaching it, by pulling his aristocratic weight and handing to the guards two bags of money gained from the sale of his property, he secures their release, being himself arrested for assisting Jews and deported to Mauthausen. Seizing opportunity, he escapes and returns to the cellar where Lia is, by this time, broken by guilt, surrounding human excretory stench, and the death of her child and a sister during carpet bombing of the city by the would-be liberating allies.
From hereon, with Lia being restored, she and Frederic remain together – bringing to reality their destiny as foretold by the would-be early oracles, but no happy ending is this.
True, Hungary is liberated by the Russians, but at the price of the country’s transition from one form of despotism to another as Communism takes hold, ridden by purges and assassinations at high levels and tyranny over the populace, culminating, in the 1956 uprising by the people.
Frederic and Lia survive, coming soberly to recognise that emigration is their sole viable option, Australia decided upon as their destination.
This review is, of necessity for reasons of limited space, but a skeletal frame of a saga of grand eventful flowing narrative of self-searching, identity, values to live by in a world turned evil, of loss of self and recovery, abandonment and reunion, oppression and altruism, peopled by a score of closely interwoven authentic characters, all of this fortified by breadth of historical, political and Judaic learning and driven by richly eloquent and imaginative evocative prose.

Serge Liberman is a retired Melbourne medical practitioner, author of six collections of stories, editor and compiler of the comprehensive and much-annotated The Bibliography of Australasian Judaica 1788-2008. In this year’s Australia Day Honours list, he was awarded the Medal of the Order of Australia (OAM) for his contribution to Australian literature as an author, historian and scholar.

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Have a passion for pasta? From spaghetti with mushroom sauce and fettuccine bolognese to lasagna, ravioli, and gnocchi of every type, this is the indispensable guide to preparing the most-loved food on the planet.

From fresh-from-scratch noodles to sauces to delicious fillings, Pasta offers recipes that are deliciously simple with easy-to-follow instructions for cooks of all skill levels.  These are authentic recipes from renowned chef Carlo Lai that will surely tempt a wide-variety of diners and are easily concocted by even the most novice of cooks. Create to-die-for spaghetti carbonara, lasagna with salmon and zucchini, meat-stuffed tortellini, gnocchi gorgonzola, and much, much more. This is dining Italian-style . . . right at home. Buon Appetito!

• Sales Rank: #897627 in Books
• Published on: 2015-02-03
• Released on: 2015-02-03
• Original language: English
• Number of items: 1
• Dimensions: 9.44" h x .68" w x 8.36" l, 1.25 pounds
• Binding: Hardcover
• 128 pages

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1 of 1 people found the following review helpful.
This Works...But Don't Forget Marcella Hazan and James Beard
By James Ellsworth
If you already own Chef Lai's 'Pasta For Wimps' (2005), also with photography by Moshe Cohen, you might find this book to be very similar. I've read the earlier reviews, I have had a pasta class with a chef in Italy and I have made my own pasta for years so let me be a contrarian. In a way this IS a book for beginners but it is not comprehensive enough to serve a beginner. Chef Carlo Lai makes all his dough with plenty of eggs and only uses durum semolina flour. Plenty of Italian chefs use 'Doppio Zero' ('Double 0'), a finely ground wheat flour somewhat akin to America's all-purpose flour but as fine as Wondra. In her book 'Essentials of Italian Cooking', Marcella Hazan opines that semolina is best for making dough that will be extruded into shapes and dried. She uses Doppio Zero in Italy and All-Purpose in the U.S. because she finds it easier to work with and full of (different) flavor. She includes some 117 pages of recipes in that book that are also suitable for beginners. James Beard's 'Beard on Pasta' is similarly valuable and is aimed at the American market. Both are available on Amazon. Far from all Italian pasta is made with eggs. In our class, the chef used Doppio Zero flour (I get mine by mail order from a U. S. source), water and a bit of olive oil to make an easily worked dough and then he went on to demonstrate various shapes for noodles made with it, other than by extrusion. The lesson--beginners don't start with a semolina dough...and people who are averse to using a lot of eggs can still make pasta. You would not know that from this book.
Probably I've belabored that point (sigh.)

Moving on, Carlo Lai writes with an engaging and friendly voice and photos of him by Moshe Cohen show him to be a lively, likeable person. Some of Mr. Cohen's fine photography serves an instructional purpose and the others add interest. The whole package leads one to think: yes! I can DO this, too! The book opens with photos and a brief description of the basic tools one needs to produce pasta and the sauces presented later. Unfortunately, when it comes to pans, the photo shows an enamel lined cast iron pan from a famous French firm. That will work later. Initial cooking of pasta requires a kettle that will hold plenty of water and one of those is not shown. Similarly, the colander pictured has far too few holes for rapid drainage--and I had to look carefully to note any holes at all.

Back to the dough: variations are given and they are of the type that introduces herbs, chili pepper or tomato or spinach into the basic semolina egg dough. Even beginners can color their pasta if they choose to! Next (and later), sauces are introduced and their recipes are given. None of these will tax the cooking skills of anyone who is not a rank beginner since the step by step procedures are given and are understandable. All of the sauces are very popular in Italy and America. They include Amatriciana, Bolognese (Ragu or meat sauce), Carbonara, Napolitana (a basic tomato sauce), Pesto (herbs, garlic, pignoli) and the basic Béchamel used with variations to moisten and bind lasagna dishes. My quibble here is with the chef's decision on the 'primavera' (Spring vegetables) sauce: the 'vegetables' are pretty much cherry tomatoes. I was hoping for a standard Italian version having more color and a range of textures. Cuts of pasta presented include spaghetti, fettuccini and sheets--all easily rolled on an inexpensive hand-cranked machine (provided one has a sturdy overhang on ones counter to clamp it to.) Vaccuum clamp models are 'the Devil's tool', always losing grip. Recently, I purchased and reviewed a 'mastering pasta' book on Amazon. A basic tip from that chef was that the pasta and the sauce should be simmered and stirred together until they 'became one thing.' I am of that school. Chef Lai just says toss it through (more or less.) Finally, there is a short section on one of my favorites--gnocchi! Chef Lai presents both the potato and flour variety and the 'Romana' classic that is made with semolina; not durum semolina, he says. (Readers need to look carefully in the section on ingredients to understand the difference.) The index in my e-publication advance copy did not appear to have been finalized. It works but I bet a hard copy will have a more detailed index. Buy this book for the sauces...but don't forget Marcella and James Beard. New books are not necessarily better ones.

0 of 0 people found the following review helpful.
A simple guide for the beginner
By Melissa Robinson
OK so in case you didn't know it my all time favorite food is spaghetti. I could it eat it every single day. Blame my dad...he too is a spaghetti freak. So when I saw this book available on Netgalley* I just knew I had to read it.

Right from the start this cookbook sucks you in. A great explanation at the start of the book on the different tools and ingredients you will need to make your own yummy pasta dishes. Most importantly each recipe has multiple pictures with it. I hate when I read a cookbook that doesn't show the finished product. I'm always unsure if that is how it is supposed to look. With this book you not only get to see the finished project but you get to see photos of the dish being prepared.

As the title suggests this is the perfect book for someone who is a beginner at making pasta. The recipes are not overly complicated and the instructions are clearly stated. I love that there is also a recipe that uses eggplant to replace noodles. I wish there had been a few more vegetable noodle recipes as that is a big trend now with products like the Veggetti and Spirooli that make noodles out of veggies. But I wont fault the book for that since it encourages people to make their own home made noodles.

There are at least six recipes I cannot wait to try out and make. All in all this is a great book and I would recommend it to anyone who is looking to do more of their own cooking at home.

4 1/2 stars out of 5.

*I received a free copy of this ebook from Netgalley in exchange for my honest opinion

0 of 0 people found the following review helpful.
Title: Pasta - A Beginners Guide Author: Carlo ...
By DelAnne
Title: Pasta - A Beginners Guide
Author: Carlo Lai
Published: 2-3-15
Publisher: Charlesbridge/Imagine
Pages: 128
Genre: Cookbook
Sub Genre: Food & Wine; Pasta & Noodles
ISBN: 9781623540463
Reviewer: DelAnne
Reviewed For: NetGalley

.
Even those who have never made pasta before thinking it was too much trouble and involved will find Pasta: A beginner's Guide will show you how simple it really is. There are a wide variety of skill level recipes and methods offered along with step by step instructions accompanied with instructive photographs. I found the recipes clearly written and not to complicated. This is a true keeper for your cookbook collection.

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• Sales Rank: #2515938 in eBooks
• Published on: 2015-02-14
• Released on: 2015-02-14
• Format: Kindle eBook

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0 of 0 people found the following review helpful.
Many Smoothies!
By Laura V.
I quickly glanced through this (free at this time)collection of smoothie recipes. I bookmarked several to make. Most called for ordinary, easily obtained ingredients. I would like to see better editing (typos and double ingredients on one line were common). Give it a try!

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Shaky Apron Strings is a gem of a book, a labor of love and family connection spanning four generations through the letters, diaries and writings of a line of remarkable women. In these pages, the collected letters and diaries of mother, Blanche, and daughter, Dorothy, are carefully curated and preserved by granddaughter, Mary, in a labor of care and love for the generations of family yet to come. The collected writings provide an intimate portrait of the times in which the women lived, their respective triumphs and heartbreaks, their quiet, shining moments and their private musings and concerns. The common struggles of living and working in the upper Midwest during the Depression suffuse the book with a sense of place, the fierce frugality and dedication of a family as they scrimp and save to send their only daughter to Albion College. The collected letters from those years are replete with fondness and affection, news of the day, family dynamics and the nuanced tug and pull of the subtleties between mother and daughter as they make their way through their lives. Their story arc is shaped between the covers of this book as a testament to the lasting legacy that their letters have created long beyond their individual lives. Blanche and Dorothy each emerge in these pages as individual threads, spinning their respective yarns, entwined with one another into a cord connecting past to present.

• Sales Rank: #3041691 in Books
• Published on: 2015-02-12
• Original language: English
• Number of items: 1
• Dimensions: 9.61" h x .81" w x 6.69" l, 1.64 pounds
• Binding: Hardcover
• 342 pages

Most helpful customer reviews

2 of 2 people found the following review helpful.
Captivating Family Memoire
By Katherine Head
Through her superb writing, the author (daughter of Dorothy) and (granddaughter of Blanche) draws you into the unique story of the relationship between her mother and grandmother as told through their letters. Using their correspondence, she tells a story that is personal and at the same time relevant to everyones' stories. It will reinforce your appreciation of the power of family past, present and future and the way the central characters of our lives continue to impact and influence us even after they are no longer with us. Dorothy (daughter) and Blanche (mother) dealt with financial hardship in creative ways. Their devotion and love for each other shines through in their letters. The Author does a masterful job of setting the stage and weaving the stories, pointing out what we are loosing by replacing letters with instant communication through email and text. This book is a labor of love and through reading it, I found myself growing to embrace this family, and in the process, finding a new appreciation of my own.

0 of 0 people found the following review helpful.
Loved this book from cover to cover!
By Kathryn L.
Having grown up in the same neighborhood as the author, I was easily able to visualize the towns and business establishments that were part of the everyday life of Blanche and Dorothy. But what amazed me most was the devotion to writing all of the mundane facts of each day, sprinkled with tidbits of huge accomplishments (by women!) and once in awhile a little judgement of each other's behavior. Huge respect and love in this family during the toughest of times come shining through. I kept thinking I was reading someone's private email messages, since these two exchanged letters almost daily throughout Dorothy's college days. The book taught me a lot about what my own parents and grandparents were doing during the same period, but no one wrote about it (that I know of!). Thank you, Mary Ann, for your labor of love and for being such a wonderful writer. I loved this from cover to cover. Congratulations!

0 of 0 people found the following review helpful.
A poignant journey
By Mary Lynn Kraft
Shaky Apron Strings is a memoir of two strong women told by Mary Ann Althaver. Althaver seamlessly weaves the letters from her mother, Dorothy Hill Barningham, and her grandmother, Blanche Hansler Hill, into a glimpse of the period from 1928-32 when Dorothy was away at college. I enjoyed experiencing the joys of a newly redesigned dress, an invitation to a sorority rush or a special date. The book left me with an appreciation of a time that was simpler in some ways and much more complicated in others.

Althaver's writing is a joy.

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~ Free Ebook Keep It Vegan: Over 100 Simple, Healthy & Delicious Dishes, by Áine Carlin

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Áine Carlin’s Keep It Vegan demystifies veganism, with 100 flavorful, simple recipes that use standard supermarket ingredients, none of those hard-to-find, expensive substitutes. Broken down into Breakfast, Brunch & More, Midday Meals & Simple Suppers, Something Special, Sides & Sauces, and Sweet Treats, this plant-based cookbook makes cooking vegan an effortless reality without compromising taste. As an ex-voracious omnivore, and once a devout dairy consumer, Aine understands the limits of taste brought upon by the act of eating consciously; even so, she is a steadfast believer in the endless possibilities of flavors before meat and dairy. Her delicious dishes range from a Toasted Breakfast Burrito and Hole Mole Black Bean Chili to Baked Eggplant with Lemon-Infused Couscous, Stuffed Mushroom Burgers and Dijon Coated Wedges to Mint Chocolate Birthday Cake with a Glossy Ganache to even Strawberry Margaritas—all prove that vegan food can be just as delectable, and with added benefits of eating ethically and improving health!

For the newly converted, the cookbook will provide a whole new way of life in addition to a pleasant transition, and for the veteran vegan, the cookbook doesn't bother with sugar-coated, convoluted recipes, but brings forth ideas that are simple yet make big impacts on flavor and taste. Non-vegans will also find these dishes to be mouthwatering and worthy at least for the health benefits! The home cook will most definitely find trustworthy go-to dishes for large dinner parties and small gatherings. The appeal of Aine’s down-to-earth personality, engagingly captured in the headnotes, as well as smart variations to suit diverse palates and creative tips to give the dish an extra kick, make this cookbook a must have for all seasons to come!

So whether you’re dabbling in veganism or fully committed, Keep It Vegan will open you up to a range of ingredients that you’ve yet to explore or allow you to experiment with existing flavors that continue to excite you. What matters is that you have fun, keep an open mind and create some delicious food.

• Sales Rank: #582527 in Books
• Published on: 2015-02-01
• Original language: English
• Number of items: 1
• Dimensions: 9.15" h x .56" w x 7.54" l, .0 pounds
• Binding: Paperback
• 176 pages

Review
This week’s book, Keep It Vegan, is by Áine Carlin, a blogger and a very talented woman when it comes to food combinations. I once had a chef who turned vegan and I got him to help me with my vegetarian book but I now realise there is a big difference between vegetarian and vegan food. If you think vegan food is boring, think again. This book will inspire you to eat healthily without compromising on flavor. And all you carnivores out there should give it a go, too. You will not only feel lighter, but will have bags more energy. (Aldo Zilli The Daily Express, 8/30/2014)

Áine's book does a good job in making vegan food appealing. Flavor is a priority and she is smart enough to realise that first and foremost the food has to be delicious.Recipes for Smoky Moroccan Stew and Fudgy Brownies might succeed in converting the most dedicated carnivore, and there are plenty of options for breakfast, brunch, lunch and supper dishes, with many stylish enough to use for entertaining. (Irish Independent, 8/27/2014)

I'd never even entertained the idea of becoming vegetarian, let alone immersing myself in a lifestyle that I'd believed to be restrictive and boring. Until, that is, I embarked on the long learning journey that has led me to where I am today. I'm now a vegan and have eliminated fish, meat, anything containing animal fats, eggs and dairy products from my diet. As a result, my health has been transformed. (Áine Carlin Daily Mail (UK), 8/23/2014)

Vegan lifestyle blogger Áine Carlin of Pea Soup Eats released a cookbook any animal product-shunner should add to their library immediately. Not vegan? Pick it up anyway — you know your veggie repertoire needs shaking up. From (vegan) soup to (already vegan) nuts, there's something for everyone in Keep It Vegan. Know anyone who likes couscous? Really? Everyone? Well then right this way to salad bliss. Follow Áine on Twitter and Instagram. (Food Republic, 1/22/2015)

I recently received a review copy of Keep It Vegan: Over 100 Simple, Healthy & Delicious Dishes by Áine Carlin, and am sharing my favorite recipe, mac n’ no-cheese with crispy kale because if there’s one stereotype about vegans that rings true, it is our undying love of kale. If this cookbook and my cookbook went to high school together, they probably wouldn’t have hung out. Keep It Vegan is very lady-like, where as my book has several references to Cannibal Corpse and Skeletonwitch. However, if these cookbooks were to meet again after college, I believe they would become friends over the common love of vegan tacos. I found a lot of dishes in this book to recommend to my newbie vegan friends, and some fun twists like Indian Tacos and Bloody Mary Bruschetta to try myself. (Bake and Destroy, 1/28/2015)

This recipe is courtesy of Áine Carlin’s new cookbook Keep It Vegan. Another blogger that I have been following for a while, it is my pleasure to share her recipes with you. She blogs at Pea Soup Eats and her British influence is obvious throughout her book of comfort vegan foods: Morning Oat Jacks, Shepherdess Pie with Sweet Potato Topping, Chana Masala, Mexican-Style Lasagna, Red Lentil and Spinach Lasagna, Braised Red Cabbage with Apple, Chocolate Chestnut Pie, Summer (Bread) Pudding, and Banana Peanut Butter and Chocolate Sauce Sundae. Her recipes are approachable without too many esoteric ingredients (beyond what is normally found in a vegan pantry) but she also includes unusual and creative ideas like Bloody Mary Bruschetta, Breakfast Brownie with a Strawberry Bottom, Rosemary-and-Pear-Stuffed-French Toast and even Sweet Potato and Kiwi Soup. (Taste Space, 2/3/2015)

Áine Carlin, a dedicated vegan, talented blogger and now cookbook author of Keep it Vegan, is set on debunking the myth that living the vegan lifestyle results in a dismal pantry and lackluster meals. In her cookbook, amongst pages of tips and recipes, she offers a handy list for stocking a vegan-centric kitchen. Below, she shares her must-have pantry picks along with three of our favorite recipes from Keep it Vegan. It was hard to select just a trio—her book is bursting with accessible, beautiful recipes suited for all diets. (Emily Arno Relish Magazine, 2/11/2015)

Lemon curd typically is made with butter and eggs, so this vegan recipe might seem strange. But it's actually quite good.Keep a careful eye on the cooking curd; my mind wandered, and it ended up turning a deep orange the first time I made it. Still ate it, of course, but it wasn't as pretty as the pale-yellow second batch. (Corvallis Gazette-Times, 2/05/2015)

While it’s great to see all the vegan cookbooks that are appearing on the shelves these days, I feel like many of them repeat the same recipes. There are only so many ways you can make tofu scramble and basic seitan before you run out of variations. Which is why it’s fun to come across something a little different from time to time, like Áine Carlin’s Keep It Vegan. (Quantum Vegan, 2/16/2015)

With over 7 million active vegans in America, the popularity of the vegan lifestyle is ever growing—however, people are sometimes put off by the idea of lengthy lists of expensive, hard-to-find ingredients and complicated recipes. Áine Carlin’s Keep it Vegan demystifies veganism, with 100 delicious yet simple recipes that use standard supermarket ingredients. For the novice, the cookbook will be an introduction to a whole new way of cooking and for the experienced vegan, it will be a collection of quirky yet elegant dishes. Curious omnivores and other adventurous eaters will find wonderful possibilities of flavors before meat and dairy, and even be impressed with the taste! It’s time to enjoy the health benefits of vegan food with appetizing dishes ranging from Rosemary and Pear Stuffed French Toast or the Smoky Moroccan Stew to the Chocolate Chestnut Pie.

About the Author
Áine Carlin is a popular food and fashion blogger and former actress. She blogs at peasoupeats.com and was the vegan food columnist for chef Marcus Samuelsson’s website, Food Republic.

Most helpful customer reviews

8 of 8 people found the following review helpful.
Really good
By CycleRacing
This is a really good vegan cookery book. It would appeal to lots of people, meat eaters, vegetarians and vegans alike I would suspect. None of the recipes are too difficult, the instructions are clear and easy to follow and there are a large number of good pictures so you can get an idea of what the finished product should look like. Note, there are not pictures with every single recipe.

What I really like about the recipes in this book is that none of them (that I haves come across anyway) require the use of ingredients that are hard to get hold of. Pretty much everything used is likely to be considered 'normal' everyday food which any supermarket will sell. This can be difficult in so e of the vegan cookery books I own - many seem to demand ingredients which are harder to find and can be expensive.

My cooking so far from this book has been successful. Last night I made the macaro-no cheese. It was easy to make - the longest bit was waiting an hour for the butternut squash to cook in the oven. It tasted good - not like mac cheese with real cheese - but certainly a really good, tasty and much healthier alternative! We enjoyed it.

I have also made in the last few days the no-bake strawberry vanilla cheesecake. This is essentially a raw cheesecake - though I suspect most people would ever know that upon tasting it unless they we told! My partner loves this cheesecake - it isn't cheap to make but is good. Tip - it needs a healthy dose of vanilla.

Others I have successfully made is the lasagna, brownies, mushroom burgers and various soups. They have all worked well - there have been no kitchen disasters!...

I would definitely recommend this book.

2 of 2 people found the following review helpful.
I'd recommend it easily
By Kathy Conant
The recipes are user friendly and delicious. I'm just exploring this venue. The writing has an ambiance of friendship...simply being in the kitchen and simply talking about the meals for your family. I also bought a copy for my daughter, who has been following her on Instagram....me too. My daughter was so excited about the book and still is. I'd recommend it easily.

3 of 3 people found the following review helpful.
A++++
By K. Creech
We have gone through about half of the cookbook over the last 2 weeks and are in love! Thank you for making a cookbook with easy recipes so my teens can cook too, and with recipes that are super yummy and exciting!

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~ Free Ebook The Ghostly and the Ghosted in Literature and Film: Spectral IdentitiesFrom University of Delaware Press

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The Ghostly and the Ghosted in Literature and Film: Spectral Identities is a collection of essays expanding the concepts of “ghost” and “haunting” beyond literary tools used to add supernatural flavor to include questions of identity, visibility, memory and trauma, and history. Using a wide scope of texts from varying time periods and cultures, including fiction and film, this collection explores the phenomenon of social ghosts. What does it mean, for example, to be invisible, to be a ghost, particularly when that ghost is representative of a person or group living on the margins of society? Why do specific types of ghosts tend to haunt certain cultures and/or places? What is it about a people’s history that invites these types of hauntings? The essays in this book, like pieces of a puzzle, approach the larger questions from diverse individual perspectives, but, taken together, they offer a richly detailed composite discussion of what it means to be haunted.

• Sales Rank: #3765865 in Books
• Published on: 2015-02-25
• Released on: 2015-02-25
• Original language: English
• Number of items: 1
• Dimensions: 8.95" h x .56" w x 6.01" l, .60 pounds
• Binding: Paperback
• 184 pages

Review
Kröger (academic writing, Mississippi State University) and Anderson (American literature, University of Mississippi) ask: what is it about the spectral that has held popular attention for so long? What does it symbolize for authors and audiences? What is a ghost? Existentially ghosts lie between fact and fiction, between the orbits of believer and nonbeliever, and provide bounteous fodder for storytelling, literature, and film. In 10 chapters the editors and their contributors offer a broad, comparative look at the place of ghosts in literature and film, and they see the ghost as a useful metaphor for death and the uncertainties of life. There are three parts: the Gothic and the ghostly; spectral figures and spectral histories; and spectral projections. This concise and interesting book is for scholars and the intellectually curious. (Book News, Inc.)

About the Author
Lisa Kröger is a freelance writer and teaches academic writing to graduate students at Mississippi State University.

Melanie R. Anderson is an instructional assistant professor of American literature at the University of Mississippi.

Most helpful customer reviews

0 of 1 people found the following review helpful.
Five Stars
By Blanca Guerrero
Very good read

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Delwyn of the Realms: Storming Archives - Book 1 (Volume 1), by Kelly Proudfoot

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A Portal Fantasy Series - By Kelly Proudfoot “For Delwyn, the only way out is through - and beyond! With a traumatized childhood and broken marriage behind her, Delwyn emerges from a psychotic break and flees to the country - welcomed by her Aunt Gwen, who runs Magpie Meadows - a dairy farm in Maffra, Australia. Still trying to cope with mental afflictions such as sleep paralysis and hypnagogic hallucinations, she tries to appease her Aunt by attending therapy and pretending to take her medication. However - she has always been a dreamer - and finding a mirror portal to the world of dreams is just the perfect ticket to sanity, isn’t it? The Dreamland, (called "Onesol" by her guide - Varun - who happens to be half man, half seahorse), is just one of the realms that Delwyn can enter in physical form. It is in this realm where she must face her darkest Shadow in order to become whole - yet Delwyn prefers to play rather than do the work required of her. Will she ever learn that her true destiny awaits - if only she can start taking herself seriously? And what of the realms she sees while she's astral travelling or the beings she encounters in hypnagogia? How can she keep all the inner realms a secret when the outer realm starts closing in? As all Delwyn’s afflictions and wonderful adventures in Onesol plummet her further into the belief that she’s a “Portal Stormer” - and that she can continue existing with “One foot in each world, riding them simultaneously; expecting not to fall!” - her Aunt, her childhood friend - Greg (who has always loved her) and her doctors scramble to save her from herself. The question is: which realm is the fantasy?” "Delwyn of the Realms" is Book 1 in the Storming Archives. A fantasy story that has adventure, a little romance, humor and a few dashes of horror!

• Sales Rank: #4320209 in Books
• Published on: 2015-02-09
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .40" w x 6.00" l, .52 pounds
• Binding: Paperback
• 176 pages

About the Author
Australian born and bred, now living in Nashville Tennessee with her husband Robert and two black cats - Thor and Vali. Kelly's articles have been published in Llewellyn’s Almanacs, such as the 2011 Magical Almanac, 2012 Witches’ Spell A Day Almanac and the 2013 Herbal Almanac. Delwyn of the Realms (and the Storming Archives) are semi-autobiographical, as Kelly deals with sleep disorders and has experience with astral projection. She drew on her wild fantasies, dreams and hypnagogic hallucinations to weave these stories together into one tale - about a woman who discovers that she may not be as crazy as everyone might have her think. Kelly is nearly finished with the first draft of Book 2 in the Storming Archives - which is proving to be a wild ride that truly encompasses the Portal Stormers' motto: "From the Inner Realms to the Outer Worlds" Book 1 is only the beginning for Delwyn - as her adventures in the realms bring her closer to the meaning of life, love and her true destiny as a Portal Stormer!

Most helpful customer reviews

0 of 0 people found the following review helpful.
A Fantasy deep in the dream world
By Roses are Amber
Delwyn of the Realms is a fantasy story and book one of the Storming Archives series. Set in Australia the book deals with Delwyn a thirty year old women who suffers from many psychiatric disorders; Narcolepsy - a disease with fits of sleepiness and drowsiness, Hypnopompic and Hypnagogic hallucinations - visual, tactile, auditory, or other sensory events, she also claims to astral travel and have mental splitting issues - where a person can have a personality disorder.

This makes her a complex character and we first meet her as she leaves a two month stay in a psychiatric ward. Her Aunt has agreed she can go and stay with her on her farm. Delwyn has always preferred the dream world as an escape from reality and we learn of a troubled upbringing which may have contributed to her current state.

Whilst at the farm Delwyn discovers a magical mirror which takes her to another realm, a dream world where she meets Varun the guardian of her dreams in a place called Onesol. This is a new secret for Delwyn and she stops taking her medication and thrills at her visits to this world, a place of discovery where she believes she can face her fears.

In the real world Delwyn must still have sessions with a psychiatrist and under hypnosis she reveals too much of her dream realms and others try to take away her chance to become a Portal Stormer.

The psychiatric disorders make Delwyn's character very hard to relate to, she is full of aggressive anger, fear and her moments of regret are shallow. The book centres around Delwyns dream adventures and the realms she visits will be continued in book two of the series.

This review is based on a free copy of the book given to me by the author.

0 of 0 people found the following review helpful.
A magnificent tale…warm, heartbreaking, funny and vivid…
By Sterna Kruger
Newly released from the psych ward, freshly divorced, haunted by her dreams and mental splintering all Delwyn wants is to head somewhere safe to rebuild her shattered life. She is welcomed with open arms by her Aunt Gwen on her farm, a place that has always invigorated Delwyn, made her soul sing with its fresh clear and clean air and water. She realizes that running away to her Aunt’s was fine when it came to hiding from her earthly problems, but her psychological issues would always find her. She could never escape her destiny.

Delwyn stumbles into dream world and her whole world changes. Trying to keep a balance between normal life on the farm and her escapes through the magic mirror she fights for sanity, healing and acceptance.

Being at odds with reality and venturing further and further into realm of dream world finally pushes her over the edge and she ends up in hospital once again. Her mirror gets smashed and her soul almost destroyed…will she be able to pick up the pieces and return to normal life with her Aunt and Greg or will her destiny forever haunt her…

Not for the faint-hearted – a foray into dreams, realms and astral travelling. Questioning our basis of what is real and acceptable and the lengths our fear will let us go to to maintain normal. Striking, rich analogues, touching on our baser instincts, leaving touches of the knowledge of shared consciousness that we all subconsciously connect with during dream time. The writer forces us to questioning our basis for psychological analysis, labeling personalities, traits and abilities. This tale takes the reader on a scary, eye opening journey through realms with Delwan and Varun, moving three steps forward, two steps back, breaking old patterns, learning to trust her core and accept her being different, all the while seeking her snow capped mountain.

A magnificent tale…warm, heartbreaking, funny and vivid…can’t wait to follow Delwyn and Greg onto the next journey…

0 of 0 people found the following review helpful.
A Realm in the Mirror
By hongchen_wang
This fantasy novel shows a young lady, Delwyn, living between her current life and a dream world. She frequently enters the mirror in her bedroom during a night to experience some fantastical things, which reflect her feelings about her true life. As a nonfiction lover, my eyes were opened by this imaginary work to see something new. It leads me onto another level to understand the human living condition in a broader span.

Delwyn was treated for her psychological problem when she lived with her aunt. She suffered from her bittersweet memory - her childhood and her bygone marriage. Her retrospect could not satisfy her psychological needs. She could only become a sleepwalker entering the mirror in a night, then she could see (feel) everything deeply.

Through Delwyn’s experience, the author seems to remind us: life is a complicated not only in physical world but also in mental world. This situation seems quite common with many people. We live in a specific environment formed by our families, friends, colleagues, and social connections. The relationships make us constantly busy on dealing with them. Sometimes the things go smoothly, while other times they trouble us harshly. Whatever you enjoy or struggle with life, I recommend this book for you that you may find something in common reflecting on your own reality.

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