Kamis, 16 Oktober 2014

~ PDF Download Dressing Your Salad: 50 Salad Dressing Recipes That Are Easy to Make and Taste Phenomenal, by Pearl Craig

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Dressing Your Salad: 50 Salad Dressing Recipes That Are Easy to Make and Taste Phenomenal, by Pearl Craig

Dressing Your Salad: 50 Salad Dressing Recipes That Are Easy to Make and Taste Phenomenal, by Pearl Craig



Dressing Your Salad: 50 Salad Dressing Recipes That Are Easy to Make and Taste Phenomenal, by Pearl Craig

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Dressing Your Salad: 50 Salad Dressing Recipes That Are Easy to Make and Taste Phenomenal, by Pearl Craig

If you eat a lot of salad, chances are that you eat a lot of salad dressing. But why ruin a perfectly healthy salad with a bottle of store-bought salad dressing full of chemicals and preservatives?
Making your own salad dressing is simple and much healthier than anything you will find in a store. When you make your own, you can omit ingredients you don’t like and add in things that you do. You’ll be amazed by how simple some fancy-sounding dressings are.

Recipes You Will Discover Inside

  • Balsamic Vinaigrette
  • Italian Salad Dressing
  • Quick Ranch
  • Eggless Caesar
  • Creamy Blue Cheese Dressing
  • Creamy Coconut Dressing
Would You Like To Know More?
This book contains a bunch of recipes to kick start your adventure into homemade salad dressings. You’ll never have to settle for preservative-filled salad dressing again!

If you are ready to discover how easy homemade salad dressing can be then scroll up and grab your copy of Dressing Your Salad.

  • Sales Rank: #711153 in eBooks
  • Published on: 2015-02-25
  • Released on: 2015-02-25
  • Format: Kindle eBook

Most helpful customer reviews

2 of 2 people found the following review helpful.
Playing around with different salad dressing recipes is not only fun, but healthy
By TS
We are heavy salad eaters around our house. Playing around with different salad dressing recipes is not only fun, but healthy. This book aims to teach 50 different recipes, that you can follow completely or tweak to your tastes.

I love that this book builds a foundation recipe that is great tasting by itself, but also fun to play with by adding or taking away the ingredients it calls for. We have utilized each one, and loved them all.

A lot of times a recipe book will okinclude a few you love, and more you can do without. This book has recipes that are all enjoyable, and we use them very regularly. I highly recommend this book for anyone who is salad eaters occasionally, all the way to every now and then. Great read! I was offered this product free in exchange for my honest and unbiased evaluation.

1 of 1 people found the following review helpful.
Yummy!
By MaryJayne Graci
I absolutely love this guide to making my own fresh dressings! I don't limit these for just salads either, some of these recipes are excellent as a marinade or for pasta salads. I already have a few favorites, but I truly intend to try all 50!

1 of 1 people found the following review helpful.
Five Stars
By Samar Mahedivi
I love salads, but the dressing gets old. Really awesome and easy to follow healthy recipes.

See all 7 customer reviews...

Dressing Your Salad: 50 Salad Dressing Recipes That Are Easy to Make and Taste Phenomenal, by Pearl Craig PDF
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Senin, 13 Oktober 2014

~~ Fee Download The Vegan Cheese Bible: Ditching Dairy Products Has Never Been Easier, by Riki Berko

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Ditching Dairy Products Has Never Been Easier! One of the biggest complaints my vegan friends have about their choice of vegan diet is that they miss cheese. They miss having cheese on their pizza, toasted cheese sandwiches, and cheese in pastas amongst other cheesy delights. Being vegan is a lifestyle choice taken because people don’t want to consume animal products, damaging chemicals or hormones that are round in our everyday foodstuffs. It is a choice for a healthy, balanced diet, which is kind on the body and also on the animals that share this beautiful planet with us. this recipe book brings you much happiness as you work your way through the many cheese recipes and add them to your daily diet. Here Is a Preview Of What You Will Find...

  • Vegan Mozarella, Parmesan, Cottage
  • Vegan Halloumi, Soft cream, Gouda
  • Different Vegan Yogurts
  • Sweet Cheeses, Spicy Cheeses
  • Different Variations of Nuts Cheeses
  • Much, much more!

  • Sales Rank: #281299 in Books
  • Published on: 2015-02-24
  • Original language: English
  • Dimensions: 10.00" h x .12" w x 8.00" l,
  • Binding: Paperback
  • 50 pages

Most helpful customer reviews

14 of 15 people found the following review helpful.
A Sloppy Effort By Someone Who Doesn't Know Much About Vegan Cheese
By Amazon Customer
I can guarantee that these authors have never made vegan cheese, although they pretend that they have. They make a crucial, basic error: "1/2 cup nutritional yeast flakes (you can find them under the name "brewer's yeast" in stores)" and "Note: for those who are interested in a "cheesier" taste, you can add 2-3 tablespoons of brewer's yeast to strengthen/enhance the taste".

Nutritional yeast and brewer's yeast are NOT the same product! Nutritional yeast has a creamy, 'cheesy' taste but brewer's yeast is extremely bitter. If they had truly made the cheese recipe mentioned above, and added brewer's yeast, they would have discovered their error because it would have tasted a-w-f-u-l! Some manufacturer's claim to have removed some of the bitterness but brewer's yeast tastes more like molasses than cheese and won't add a cheesy flavor to anything.

There are so many more mistakes in this manuscript that it's hard to know where to start.

* The Vegan Basil Pesto Cheese has no basil listed in the ingredients?
* One recipe has ingredients and directions, but no title at all - perhaps two of the recipes are this way; the whole book is so confusing I'm not certain?
* Another page begins with "cheesy flavor, and good for people ..." but it's not clear what they're referring to?
* The grammar is awful: "3/4 cup of soaked of cashews" or add an ingredient to "takes" - I assume they mean "taste"?
* Some recipes use standard American measurements like cups, teaspoons, etc; others use European measurements like milliliters and grams; and some use both. Unless you're comfortable with both systems you will have to stop and do some translation?

There are other minor errors that aren't really important, but they do speak to the lack of caring of the authors. For instance, in some titles, all the words are capitalized while in other recipes, some words are capitalized while others are in lower case. Or, they switch back and forth between "/" and "\". These are trivial points but they speak volumes about quality. Save your time and money and buy a book from someone who actually knows what they're talking about, like The Uncheese Cookbook by Joanne Stepaniak.

9 of 10 people found the following review helpful.
Badly written and formatted.
By Melissa Tibbals-Gribbin
Writer uses the terms 'brewers yeast' and 'nutritional yeast' interchangeably and they are NOT the same thing. One recipe calls for ONE cup of nuts and FOUR cups of olive oil to make cheese. That's not gonna work!

7 of 8 people found the following review helpful.
Not worthy of keeping -- too many problems.
By Judith Stephens
This is a really weird book with all the formatting problems, pictures with a big red "X" in them and "Ditching Diary Has Never Been Easier" which tells me the translator/editor needs to be fired. "Diary" is NOT "Dairy" in any language. I won't repeat the same problems others have identified. Suffice it to say this one is going right out the Kindle Window. Needs a major overhaul and re-issue to be a real book.

Not only did I not get the corrected and revised copy, I have now discovered that these recipes and pictures all came off Internet sites and Riki Berko never prepared one of these. In order to disguise this theft of recipes off the Internet, he changed the original statement "Whisk in the tapioca flour." to "Shuffle in the tapioca flour." How do you shuffle tapioca flour -- by the teaspoon, mixing spoon, spatula or a whisk as the original recipe stated. These recipe rip-off cut and pasters think this covers their theft but it doesn't. All the quantities are the same, all the directions are in the same order with the same times and almost all of the words exactly the same (except when they change "Whisk" that makes sense to "Shuffle" that doesn't make sense) so they are derivative and a violation of copyright law.

Why would anyone want to buy from a thief?

See all 20 customer reviews...

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Kamis, 09 Oktober 2014

? Ebook La Confession d'un enfant du siècle (French Edition), by Alfred de Musset

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La Confession d'un enfant du siècle (French Edition), by Alfred de Musset

Pour écrire l’histoire de sa vie, il faut d’abord avoir vécu ; aussi n’est-ce pas la mienne que j’écris.
Mais de même qu’un blessé atteint de la gangrène s’en va dans un amphithéâtre se faire couper un membre pourri ; et le professeur qui l’ampute, couvrant d’un linge blanc
le membre séparé du corps, le fait circuler de mains en mains par tout l’amphithéâtre, pour que les élèves l’examinent ; de même, lorsqu’un certain temps de l’existence
d’un homme, et, pour ainsi dire, un des membres de sa vie, a été blessé et gangrené par une maladie morale, il peut couper cette portion de lui-même, la retrancher du reste
de sa vie, et la faire circuler sur la place publique, afin que les gens du même âge palpent et jugent la maladie.
Ainsi, ayant été atteint, dans la première fleur de la jeunesse, d’une maladie morale abominable, je raconte ce qui m’est arrivé pendant trois ans. Si j’étais seul malade,
je n’en dirais rien ; mais comme il y en a beaucoup d’autres que moi qui souffrent du même mal, j’écris pour ceux-là, sans trop savoir s’ils y feront attention ; car dans le
cas où personne n’y prendrait garde, j’aurai encore retiré ce fruit de mes paroles de m’être mieux guéri moi-même, et comme le renard pris au piège, j’aurai rongé mon
pied captif...

  • Published on: 2015-02-09
  • Released on: 2015-02-09
  • Format: Kindle eBook

About the Author

Alfred de Musset (1810-1857) was a French poet, playwright, and novelist. He was born in Paris to a well-to-do family and turned to writing after first studying to be a doctor. Influenced by Lord Byron and Shakespeare, he fraternized with many great French writers such as Victor Hugo. He died in 1857 of a heart malfunction.

Yoshioki Oozeki is the Chief Scientist of the Fish Ecology Section, National Research Institute of Fisheries Science, Fisheries Research Agency, Japan, and Professor of Marine Life Science at the Tokyo University of Marine Science and Technology. He is a fisheries biologist with expertise in the larval biology and ecology of small pelagic fish, and has lead the egg and larval survey project in waters around Japan for 12 years. He has also investigated larva physiology, database management, stock assessment, sampling gear technology, and variation of fish in relation to climate. He received the Uda Award from the Japanese Society of Fisheries Oceanography in 2007.

Most helpful customer reviews

5 of 7 people found the following review helpful.
excellent livre de De musset.
By A Customer
lE LIVRE de de Musset incarne le génie litéraire de son auteur qui est l'un des grands as du romantisme francais .De musset , qui s'est longtemps imposé par son style maniériste , fait montre ici de sa capacité de se réapproprier l'éspace vécu pour en livrer le cru d'une facon admirable et plein de résonances littéraires qui classent parmi les plus grands poétes et écrivains francais

See all 1 customer reviews...

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Rabu, 08 Oktober 2014

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The Original Muffin Tin Cookbook: 200 Fast, Delicious Mini-Pies, Pasta Cups, Gourmet Pockets, Veggie Cakes, and More, by Brette Sember

Muffin Tins—They're Not Just for Muffins Anymore

This is a new edition of the very first muffin tin cookbook ever published. It's now back and available with all of your favorites.

There's nothing you can't make in a muffin tin—and we're not talking merely muffins. All you need is a muffin tin, paper liners, and this ingenious, one-of-a-kind cookbook, and you can whip up delicious dishes that are as easy to prepare and serve as they are good to eat! This is the first cookbook ever published about muffin tin cooking and now it’s available again.

From quick-serve appetizers and sides to gourmet entrees, sides, and desserts, you'll find an amazing variety of mouthwatering options for your dining pleasure, including:

· Shrimp Cakes with Cilantro Lime Dipping Sauce
· Egg Crescent Pockets
· Deep-Dish Pizza Cups
· Cornmeal-Crusted Mustard Chicken with Sweet Potato Coins
· Duchess Potatoes
· Zucchini, Corn, and Tomato Cups
· Mini Ice-Cream Cakes
You’ll also find mini-pies, muffins, cupcakes, snacks, breakfast items, and more. The best part (besides the tasty goodness!): It's fast, easy, mess-free, and provides built-in portion control. Kids will love to help you make them—like cupcakes, only better for your family!—and leftovers are as easy as popping the muffin-meal into the microwave.
It just doesn't get any better than The Original Muffin Tin Cookbook . . . your next memorable meal is just a muffin tin away!

  • Sales Rank: #286762 in eBooks
  • Published on: 2015-02-02
  • Released on: 2015-02-02
  • Format: Kindle eBook

Most helpful customer reviews

4 of 4 people found the following review helpful.
This is a great cookbook, one for moms and dads with little ...
By Alexandra Grabbe
This is a great cookbook, one for moms and dads with little time. It also makes a fine present. My nephew found it useful when he was in college. No muss, no fuss. Cooking made easy. My daughter had a child since this cookbook was originally published. She doesn't use paper cookbooks anymore. Can't wait to tell her about the e-version.

3 of 3 people found the following review helpful.
Love, love
By R. Hawn
Love, love, love the idea of making quick recipes in muffin tins. So far, my fav is the easy "monkey bread," but if you like savory things ... you'll find plenty of ideas. This book would make a great graduation or wedding shower gift. If if you know someone who is just learning to cook, these recipes are NOT intimidating the way so many others are.

1 of 1 people found the following review helpful.
Pure Fun Muffin Tin Meals
By Amazon Customer
It was a gift for my daughter who picked up the "muffin tin" trail after being intrigued by the variety of ideas presented in the March Food Network magazine. Ms Sember does an excellent job with basic recipes as a foundation then leaps into very gourmet meals using simple muffin tins in all sizes.

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Selasa, 07 Oktober 2014

> Ebook CookFresh Year-Round: Seasonal Recipes from Fine Cooking, by Editors of Fine Cooking

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CookFresh Year-Round: Seasonal Recipes from Fine Cooking, by Editors of Fine Cooking

Good things come in small packages. CookFresh Year-Round is a petite boxed set of four miniature cookbooks--spring, summer, fall and winter--brimming with 200 delicious and nutritious, seasonally inspired recipes for the entire year. That's 50 sensational recipes for each season!

Triple-tested recipes. Fine Cooking magazine's test kitchen is known for its reliable, flavorful recipes written by America's culinary experts. In addition Fine Cooking is also well know for its CookFresh series that inspires home cooks of all skill levels to cook with fresh, healthy ingredients.

Ideal for busy weeknights. All of the simple and satisfying reciples (50 per cookbook!), inspired by the season's local harvest, were developed to make good cooking easy by featuring:

  • Basic ingredients
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Sensational, seasonal dishes. You'll love the inventive combinations of fresh, seasonal greens, fruits and vegetables. Eating healthy food has never tasted this delicious! Year-round dining on locally sourced, fresh, peak-season produce is a growing trend.

  • Sales Rank: #1271991 in Books
  • Published on: 2015-02-24
  • Original language: English
  • Number of items: 1
  • Dimensions: 5.88" h x 1.85" w x 4.50" l, .0 pounds
  • Binding: Hardcover
  • 320 pages

About the Author

Filled with pages of inspiration and information for cooks of all skill levels, Fine Cooking magazine features hands-on, how-to advice and recipes from America's culinary experts. Visit the magazine Web site at www.FineCooking.com.

Most helpful customer reviews

0 of 0 people found the following review helpful.
love these.
By Suemcl
I'm impressed with these. I bought two sets, one for me and one for my daughter. Great gift for anyone who gardens and enjoys using their fresh bounty. I saw them elsewhere for a much higher price.

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Sabtu, 04 Oktober 2014

? Fee Download Timon of Athens, by William Shakespeare

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Timon of Athens, by William Shakespeare

William Shakespeare is largely considered to be the greatest writer in English literature. Whether it is his classic plays of tragedy, history, and comedy, or his poetry, nearly everyone has read Shakespeare and can identify his inimitable writing style. Timon of Athens is a play about the fortunes of a popular citizen of ancient Athens. This edition includes a table of contents.

  • Sales Rank: #398197 in eBooks
  • Published on: 2015-02-16
  • Released on: 2015-02-16
  • Format: Kindle eBook

Review
"The Shakespeare Newsletter" It's hard to see how the New Folger Library's section on Shakespeare's language could be much better. An exceptionally good choice for an introductory text.

From the Publisher
Designed for school districts, educators, and students seeking to maximize performance on standardized tests, Webster’s paperbacks take advantage of the fact that classics are frequently assigned readings in English courses. By using a running thesaurus at the bottom of each page, this edition of Timon of Athens by William Shakespeare was edited for students who are actively building their vocabularies in anticipation of taking PSAT®, SAT®, AP® (Advanced Placement®), GRE®, LSAT®, GMAT® or similar examinations.

PSAT® is a registered trademark of the College Entrance Examination Board and the National Merit Scholarship Corporation neither of which sponsors or endorses this book; SAT® is a registered trademark of the College Board which neither sponsors nor endorses this book; GRE®, AP® and Advanced Placement® are registered trademarks of the Educational Testing Service which neither sponsors nor endorses this book, GMAT® is a registered trademark of the Graduate Management Admissions Council which is neither affiliated with this book nor endorses this book, LSAT® is a registered trademark of the Law School Admissions Council which neither sponsors nor endorses this product. All rights reserved.

About the Author
William Shakespeare was born in April 1564 in the town of Stratford-upon-Avon, on England s Avon River. When he was eighteen, he married Anne Hathaway. The couple had three children an older daughter Susanna and twins, Judith and Hamnet. Hamnet, Shakespeare s only son, died in childhood. The bulk of Shakespeare s working life was spent in the theater world of London, where he established himself professionally by the early 1590s. He enjoyed success not only as a playwright and poet, but also as an actor and shareholder in an acting company. Although some think that sometime between 1610 and 1613 Shakespeare retired from the theater and returned home to Stratford, where he died in 1616, others believe that he may have continued to work in London until close to his death.

Most helpful customer reviews

8 of 8 people found the following review helpful.
A Good Reading Edition of Shakespeare
By Wilum Hopfrog Pugmire, Esq.
Although the Folger Shakespeare Library editions are not my favourite mass market pb editions of Shakerspeare (I prefer the Bantam/Signet editions, with their wealth of commentary that follows the text of the play), for single reading editions of the plays they are easy and superbly presented. The text is printed in single column on the right, with extensive commentary/explanation and occasional illustration to the left. The introductions are functional and usually interesting. This play was never printed in Quarto in Shakespeare's lifetime, and its first publication was in the First Folio of 1623, assembled by two gentlemen players from Shakespeare's acting troupe (people often ask, "Where are the MSS of Shakespeare's plays, why didn't he leave them to someone in his will; but obviously his acting troupe owned the original copies, from which they assembled the First Folio). TIMON OF ATHENS has never been one of the poet's popular plays, but it is fascinating. The BBC production is quite good. This was the favourite play of Karl Marx! In his 2007 edition of the Complete Works, editor and scholar Jonathan Bate states that the play may have been written in collaboration with Thomas Middleton. It is a dark play sans humor, deeply pessimistic and troubling. There are some great speeches, especially in the latter half, particularly in Act IV. I believe one may view the entire BBC televised production, in segments, on YouTube.

7 of 7 people found the following review helpful.
Arkangel Timon of Athens a fine production
By F. Behrens
Among the least performed of all the Shakespeare plays, is probably the most disturbing. In the beginning, Timon is (not to put too fine a point on it) stupidly philanthropic; in the end he is equally misanthropic. When Timon is on top of the world, we have the cynical Apemantus to be our voice and let him know what a fool he is. In the last two acts, we simply wish (I do, at least) that our hero would stop complaining and let us "pass and stay not here," as he would have all men do in his epitaph.
But a recording is to be judged on its performances, not so much on its text. The Arkangel series, now in its last laps toward completion before (I am told) it is all redone on CDs, has every reason to be proud of its "Timon of Athens," thanks to its strong and intelligent readings. The opening scenes of artisans and poets building up the play's themes of wheel-of-fortune and gratitude/ingratitude are almost intelligible without a text open before you. Alan Howard, whom I saw in New York long ago as Henry V and as the main character in "Good," has that kind of friendly voice that is so well suited to the extravagant Timon in the open acts that we feel all the more for him when his false friends deny him in his need.
The snarling voice of Norman Rodway's Apemantus is a perfect counterpoint, and he casts out his invective in those early scenes with a hint of humor. However, when Timon becomes the misanthrope, his voice darkens and coarsens; and it is very hard to tell it from Apemantus' in their overly-long exchange of curses in 4:3. If the actor playing Alcibiades (Damian Lewis) sounds far too young for the role, that is a minor quibble--and perhaps the director wanted him to sound like a young Timon.
The incidental music sounds sufficiently Greek but too modern; still, Ingratitude knows no particular time period. A superior production of a much flawed play and a very welcome addition to any collection of recorded drama, especially since the old Decca set is long out of print and Harper audio does not yet have a "Timon" in their series.

3 of 3 people found the following review helpful.
A Personal Favorite
By Tyson
So I'm reading through the complete works of Shakespeare, and, of course, the iconic ones (King Lear, Othello, Hamlet, etc) are unhumanly brilliant in every possible way. But then, as I come to the less-popular plays (Coriolanus, Cymbeline, this one) I was prepared for some ultra boring, mediocre experience. How foolish I was to doubt The Bard! Reading Timon of Athens was like discovering a huge diamond in your backyard. I'd never heard anyone talk about it, never seen it alluded to, and yet, here it is, oozing with opulence.

I loved loved loved this play. The plot is delicious, the language is fantastic, some of Shakespeare's best insults can be found here, and I really enjoyed seeing the vast change in Timon's character. It is a short play, and yes, there probably are a few inky areas subject to criticism, but even the "worst" of Shakespeare is going to be 100000x better than anything you can read. Some people allege that it is an "unfinished" play, but that's completely wrong. It is most certainly finished. The conclusion may not be as thematic at most of the "tragedies," but it is still a fine conclusion.

I highly, highly recommend reading this play. It's super short so you'll be able to finish it in as little as a day, and it's always exciting to read a classic that people haven't pored and pored over. Timon definitely deserves more credit, in my opinion, as it's now one of my favorite Shakespeares.

***PS: I should mention I followed along with the AMAZING Arkangel audio production, which no doubt aided in the great experience. You should definitely check it out, the guy who plays Timon is fantastic, and the rest of the cast is great too.

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Rabu, 01 Oktober 2014

!! Download PDF The Darling Buds of May - A Comedy (Acting Edition), by H.E. Bates

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The Darling Buds of May - A Comedy (Acting Edition), by H.E. Bates

Pop Larkin, who makes a fortune from scrap-iron deals but has never paid income tax, lives in rural idyllic bliss with generous-hearted Ma and their six children. When a young, earn'st tax official, Mr Charlton, turns up one hot May afternoon in 1957 to investigate he is bewitched immediately by eldest daughter Mariette and it isn't long before he succumbs to the boisterous Larkin family charm and largesse.

  • Sales Rank: #2563534 in Books
  • Brand: Brand: Samuel French Ltd
  • Published on: 2015-02-13
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.50" h x .19" w x 5.51" l, .25 pounds
  • Binding: Paperback
  • 90 pages
Features
  • Used Book in Good Condition

About the Author
H. E. Bates was born in 1905 in Northamptonshire. He worked as a journalist and clerk on a local newspaper before publishing his first book, The Two Sisters, when he was twenty. In the next fifteen years he acquired a distinguished reputation for his stories about English country life. During the Second World War he was a Squadron Leader in the R.A.F. The Darling Buds of May, the first of the popular Larkin family novels, was followed by A Breath of French Air (1959), When the Green Woods Laugh (1960), Oh! To Be in England (1963). His works have been translated into sixteen languages. H. E. Bates was awarded the C.B.E. in 1973 and died in January 1974.

Most helpful customer reviews

11 of 11 people found the following review helpful.
Have you ever cried from laughing too hard?
By The Book Man
Absurd and hilarious, H.E. Bates introduces you to the strangest family you're ever likely to meet. A tax officer is sent to their house to collect overdue taxes, only to find himself thrown into their somewhat chaotic, but extremely loving and fun life. Set up with the daughter, he throws away his old life to join theirs. Wonderfully written, humorous and kind, one to be read when you're feeling down, or if you're outside enjoying a summer day - best enjoyed with an iced drink and a picnic blanket. H.E. Bates is sure bet for an excellent read - I have read eight novels by Bates now, and have yet to be disppointed.

11 of 13 people found the following review helpful.
Fifties British humor
By A Customer
Now a BBC video, the Larkin family rollick through Britain of the '50's. I think you have to be both an Anglophile and addicted to out-of-print British
authors--both of which am I!--to enjoy this. Nothing less like Angela Thirkell can be thought of--these are the adventures of the Lower Class.
And highly enjoyable they are.

5 of 5 people found the following review helpful.
You don't know what you're missing
By madmanxman
I first read The Darling Buds of May about thirty years ago. Recently BBC added some episodes and turned it into a series starring David Jason, which was acknowledged as the very best of British Comnedy. Incidentally, Catherine Zeta Jones got her big TV break in this series as the beautiful Larkin daughter.
If you get a chance to get hold of a copy of H.E.Bates classic tale of Pop Larkin and his family, you should do so, just for the joy of reading something that is so funny it will split your sides.

See all 8 customer reviews...

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