Kamis, 20 Februari 2014

^^ PDF Ebook Communicating Doors, by Alan Ayckbourn

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Communicating Doors, by Alan Ayckbourn

How Ms Poopay Dayseer, a twenty-first century Specialist Sexual Consultant, whilst peddling her 'services' to an elderly hotel room client unexpectedly finds herself running for her life. How her flight through a communicating door brings her face to face with her own past and with Ruella who apparently died under suspicious circumstances twenty years earlier. And how Poopay's gradual friendship with that remarkable woman changes the future for both of them...

A time-travelling comedy thriller, Communicating Doors was published to coincide with the West End opening in 1995.

  • Sales Rank: #1423700 in eBooks
  • Published on: 2014-07-17
  • Released on: 2014-07-17
  • Format: Kindle eBook

About the Author
Born in London in 1939, Alan Ayckbourn spent most of his childhood in Sussex and was educated at Haileybury. Leaving there one Friday at the age of seventeen, he went into the theatre the following Monday and has been working in it ever since as, variously, a stage manager, sound technician, scene painter, prop-maker, actor, writer and director. These last two talents he developed thanks to his mentor, Stephen Joseph, whom he first met in 1958 upon joining his newly formed Studio Theatre Company in Scarborough. A BBC Radio Drama Producer from 1965 to 1970, upon the death of Stephen Joseph, he returned to Scarborough to become the company's Artistic Director. He holds the post to this day, though the theatre is now named after its founder. He is the author of over fifty plays, most of which received their first performance at this Yorkshire theatre, were he spends the greater part of the year directing other people's work. More than half of his plays have subsequently been produced in the West End, at the Royal National Theatre or at the RSC. They have been translated into over thirty languages, are seen on stage and television throughout the world, and have received many national and international awards. Alan Ayckbourn was appointed a CBE in 1987 and in 1997 became to first playwright knighted since Terence Rattigan. He lives in London.

Most helpful customer reviews

14 of 14 people found the following review helpful.
Quite Literally, I Laughed, I Cried
By Abigail Stone
This is hard play to describe. I'd call it something like a funny, heart-warming thriller. "Communicating Doors" is the story of a prostitute named Phoebe who is given the chance to save her own life and the lives of two other women when, fleeing a murderer through a communicating door, she finds herself unexpectedly twenty years in the past. This play made me feel a full range of emotions in three hours when I saw it in the theater, and reading it was almost as good. Ruella and Phoebe, the two main characters, are two of the most likable and complex people I've encountered recently in literature. It kept me laughing, and in suspense, right up through the final scene. I rarely give out five stars, but this play deserves it.

2 of 2 people found the following review helpful.
Alan Ayckbourn, Communicating Doors
By Roland Goodbody
I was completely won over by this play's clever mix of the comic, the fantastic, and the thrilling. It held me riveted until the very end and its main character (Poopay) was a delight. See a good production of it and you'll bound to end up an Ayckbourne fan.

1 of 1 people found the following review helpful.
Hilarious!
By Gertrude13
Starts quite slowly, but stick with it!! Act II is ridiculous, hilarious, and a wonderful ending.

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Aurora Leigh, by Elizabeth Barrett Browning

Aurora Leigh
Elizabeth Barrett Browning, one of the most prominent English poets of the Victorian era (1806-1861)

This ebook presents «Aurora Leigh», from Elizabeth Barrett Browning. A dynamic table of contents enables to jump directly to the chapter selected.

Table of Contents
-01- About this book
-02- DEDICATION
-03- FIRST BOOK. AURORA LEIGH
-04- SECOND BOOK. AURORA LEIGH
-05- THIRD BOOK. AURORA LEIGH
-06- FOURTH BOOK. AURORA LEIGH
-07- FIFTH BOOK. AURORA LEIGH
-08- SIXTH BOOK. AURORA LEIGH
-09- SEVENTH BOOK. AURORA LEIGH
-10- EIGHTH BOOK. AURORA LEIGH
-11- NINTH BOOK. AURORA LEIGH

  • Sales Rank: #1877302 in eBooks
  • Published on: 2015-02-04
  • Released on: 2015-02-04
  • Format: Kindle eBook

Review
Novel in blank verse by Elizabeth Barrett Browning, published in 1857. The first-person narrative, which comprises some 11,000 lines, tells of the heroine's childhood and youth in Italy and England, her self-education in her father's hidden library, and her successful pursuit of a literary career. Initially resisting a marriage proposal by the philanthropist Romney Leigh, Aurora later surrenders her independence and weds her faithful suitor, whose own idealism has also since been tempered by experience. Aurora's career, Romney's social theories, and a melodramatic subplot concerning forced prostitution elicit the author's vivid observations on the importance of poetry, the individual's responsibility to society, and the victimization of women. Although it was a great popular success, Aurora Leigh was not admired by critics. -- The Merriam-Webster Encylopedia of Literature

About the Author
Elizabeth Barrett Browning (1806-1861) was one of the most prominent poets of the Victorian era. Her poetry was widely popular in both England and the United States during her lifetime.

Most helpful customer reviews

11 of 11 people found the following review helpful.
As If Jane Eyre Were Written by Shakespeare
By P. Schumacher
Having been brought up on the notion that Elizabeth Barrett Browning was the slighter and less-talented adjunct poet of her husband Robert, I was pleased to find I was wrong.

She's terrific.

This is a brilliant work, full of dazzling poetry and insights.

It's loaded with allusions and references (I read the Penguin edition; and the notes there run for many, many pages--and these barely skim the surface), but it is remarkably accessible and fun.

This is a work full of wisdom and unusual perspectives. Luminous and grand and down-to-earth all at once. Imagine Jane Eyre written by Shakespeare.

It's an education in Victorian (upper-middle-class) England, and also the Victorian English infatuation with Italy. It's also a biting and incisive feminist portrait, full of rebellion and self-discovery.

I strongly recommend it to anyone who likes poetry, or Victorian novels.

12 of 13 people found the following review helpful.
An amazing achievement
By Daniel Robinson
E.B.B. set out to outstrip Milton and does so in an amazingly original way. Aurora Leigh is a novel in blank verse that is actually longer than Paradise Lost! She combines the genre expectations for a woman writer--the novel--with an audacious bid for poetic immortality. The book tells a good story but it also works as a formidable reminder to her contemporary poets that the novel is taking over and poets must make sure that they are writing in the spirit of the age.

4 of 4 people found the following review helpful.
Aurora Leigh from general books publishers
By Nancy L. Pridgen
I bought this book (General Books edition) from Amazon, and am more than disappointed with it. It is scanned and unedited. It is illegible! Now I will have to buy another copy from a reputable publisher. EBB's poem is wonderful! This edition is simply unreadable!

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Rabu, 19 Februari 2014

## Download Midwest Maize: How Corn Shaped the U.S. Heartland (Heartland Foodways), by Cynthia Clampitt

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Midwest Maize: How Corn Shaped the U.S. Heartland (Heartland Foodways), by Cynthia Clampitt

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Midwest Maize: How Corn Shaped the U.S. Heartland (Heartland Foodways), by Cynthia Clampitt

Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so protean, that it represents nothing less than one of humankind's greatest achievements. Blending history with expert reportage, she traces the disparate threads that have woven corn into the fabric of our diet, politics, economy, science, and cuisine. At the same time she explores its future as a source of energy and the foundation of seemingly limitless green technologies. The result is a bourbon-to-biofuels portrait of the astonishing plant that sustains the world.

  • Sales Rank: #1058804 in Books
  • Published on: 2015-02-11
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.25" h x .90" w x 6.13" l,
  • Binding: Paperback
  • 304 pages

Review
"The author covers an extraordinary range of topics. . . . Midwest Maize is an excellent introduction for those wishing to learn more about the history of and current issues surrounding this high-profile cereal grass. Recommended."--Choice

"Clampitt’s research and reportage sustains the book, providing readers with a unique look at an adaptable plant that does so much for so many, providing not only food but myriad other resources that most of us take for granted."--Chicago Book Review

"Food historian Cynthia Clampitt explores the astounding story of how corn developed from a humble grain into one of the greatest achievements in history. This is a likeable, deeply-researched book that deftly covers a great deal of territory for its size. . . . The serious stuff is balanced, too, with sections on popcorn, corn festivals, corn cuisine and more."--Edible Madison
 
"Where others have focused on maize in its heartland or maize as a food crop, Clampitt presents an environmental history of corn's role in the development of the Midwest. Filled with interesting factoids."--Plant Science Bulletin
 
 

"Clampitt's book is filled with kernels of interest that can stop you in the middle of a cob's row."--Cleveland Plain-Dealer

“A controversial vegetable (or is it a grain?), corn has been alternately celebrated and excoriated in America. Food historian Cynthia Clampitt jumps into the fray with Midwest Maize. . . . Take a bite.”--Los Angeles Magazine

About the Author
Cynthia Clampitt is a food historian and travel writer, and the author of Waltzing Australia.

Most helpful customer reviews

3 of 3 people found the following review helpful.
You will like this book especially if
By Anne Hugo
Cynthia's book, Midwest Maize, is simply a masterpiece of descriptive writing. On every page, in fact, every paragraph, I was saying "I didn't know THAT!" And I grew up in the heart of the Minnesota Corn Belt -- but there was so much more to know, and it's in this book. You will like this book especially if: 1) you are a foodie, 2) you like history, 3) you are a chemist (like me) and like to see good science mixed with good writing, 4) if you appreciate good research, 5) you like a food made from corn (pop corn is well treated here!), 6) you think you know all there is to know about: the Mid West, Chicago, the railroads, Abraham Lincoln, hybrid corn, GMO, planting, farming, --- you get the idea.
Well researched and heavily documented, you'll put this book on your shelf for re-reading. And you will have found the perfect gift for just about any occasion you can imagine!
Dale Hugo, Professor of Medical Chemistry, Harper College, Palatine, IL

2 of 2 people found the following review helpful.
Corn and Culture: Our American Story
By bookLover
So commonplace is corn, especially to Americans, that the importance of corn to our shared history, is easily overlooked. In large measure, corn is woven into the very fabric of Americans as a people. It has connected us, advanced us, changed us. Decisions about corn...what we cooked, what we planted, how we harvested, how produce was sent to market, and the markets and uses of the crop, are just a few ways that ubiquitous corn is the story of Americans. Well-researched and organized for effortless and enjoyable nonfiction reading, this in-depth look at corn through a humanities lens, is witty and engaging. I'll wager that readers will have more than one "Ah ha!" moment before finishing the first chapter. A certainty for gift-giving success, give this unique book to folks who enjoy the "big picture" by understanding the significance of detail. And don't forget a copy for yourself!

2 of 2 people found the following review helpful.
From Humble Grass to American DNA
By Ralph L Haynes
History buff or foodie, Midwest Maize is an engaging read that will change the way you think about corn. Cynthia Clampitt's book tells the amazing story of how this humble grass has become part of the American DNA. When you understand the scope of corn's influence on our lives, flying over the Heartland, enjoying a soft drink, sipping a cocktail, munching on tortilla chips or eating meat will never be quite the same.
Ralph Haynes, Heirloom Whiskey Proj. Mgr., Pinckney Bend Distillery

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!! Free Ebook The Mountain Laurel Cookbook: A Collection of Stovetop Memories, by The Mountain Laurel

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The Mountain Laurel Cookbook: A Collection of Stovetop Memories, by The Mountain Laurel

The Mountain Laurel Cookbook contains chapters on Beverages, Breads, Desserts, Meats, Old Fashion Puddings, Pickling and Canning, and Vegetables. It has over 200 mouthwatering, easy to prepare heirloom recipes; they are the legacies of many outstanding mountain cooks. In addition there are tidbits of cooking lore and tips to make every recipe a masterpiece. Old time cooks used generous amounts of real butter, milk and eggs, and the recipes are of their generation. While modern day measurements are used, and ingredients that are readily available from grocery store shelves (for the most part), the book also describes how to cure meats and make perfect biscuits and gravy. Over the last thirty-two years, some of the best cooks in the mountains have contributed their old time recipes to The Mountain Laurel, some of which have been handed down for generations. These recipes were the staple of generations of mountain people. If you’re a novice to country cooking this cookbook will make learning easy; if you’re a seasoned veteran you’ll find new delights and insights for your storehouse of knowledge. And tucked here and there, you will find humor. This cookbook is meant to be a joy to read as well as a treasure trove of recipes. We sincerely wish you good reading, good cooking, and the best part, a well satisfied tummy. (Note: Last night I finished the final revisions of The Mountain Laurel Cookbook. It has taken much longer to get to this point than I anticipated. Proofing a cookbook is an odd combination of fun and torture. I have never been so hungry in my life! Reading all these recipes has kept me in a constant state of near starvation level hunger and my mouth has watered constantly since I began this project. This morning I have a big pot of pinto beans (page 174) slow cooking with a ham hock and my first Strawberry Songer (page 82) just came out of the oven, and the only way to describe it is ecstatic jubilation! My next project will be my mom’s Chocolate Pie recipe (page 85). After that, and a trip to the local Farmer’s Market, I’ll be canning some Squash Pickles (page 124). Charlotte and Susan always made the Chocolate Pie for me and this will be the first time I’ve made one by myself, but I’ll bet it will be delicious. Susan always made the Squash Pickles but after reading the instructions it will not be a problem and I can’t wait to get the first jar. I love those things! Tonight with my pinto beans I’ll be having Fried Cornbread (page 45 & 46) and a tall glass of milk and topping it off with Strawberry Songer. Tomorrow for breakfast I’m planning eggs over medium with the old style Mabry Mill Home Fries (page 146). Perhaps I’ll have the Red Potato Smash (page 146) with my warmed over pinto beans for supper tomorrow… Hmmm… Bob Heafner)

  • Sales Rank: #941136 in Books
  • Published on: 2015-02-11
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .43" w x 6.00" l, .58 pounds
  • Binding: Paperback
  • 190 pages

Most helpful customer reviews

3 of 3 people found the following review helpful.
A cookbook done right!
By Shorty
A winner in cookbooks: told in a way that is just like talking to the author. I grew up during the Great Depression, and the Mountain Laurel Cookbook takes me back to a time when my mom cooked on a wood cook stove. She raised five boys and a husband, (so she said) using many of these recipes. (One small difference: she used a different recipe for 'possum.) If you remember, or if you've ever wondered how it was done back in the day, the book is well worth the money.

1 of 1 people found the following review helpful.
Five Stars
By J. E. Avery-Erickson
Great book filled with recipes and stories!

1 of 1 people found the following review helpful.
Five Stars
By Cheryl Roberts
This is a great little cookbook.

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Selasa, 18 Februari 2014

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Joy Unconfined, by Ian Strathcarron

Lord Byron’s Grand Tour is recorded as impressions in his own letters and journals, more methodically in the diary of his travelling companion John Cam Hobhouse, and reflected poetically in the first two cantos of the epic poem that was to make his fame and start his legend.

Lord Strathcarron’s re-Tour follows in Byron’s footsteps, revisiting the places the poet visited two hundred years ago and comparing what he found then to what one finds there now. At each point the re-Tour meets today’s equivalents to the kings, consuls, governors, chieftains and gangsters that the Grand Tour met before it. Witty and perceptive, the re-Tour reveals much about Lord Byron and much too about how the world has changed in two centuries.

  • Sales Rank: #3531682 in eBooks
  • Published on: 2015-02-03
  • Released on: 2015-02-03
  • Format: Kindle eBook

Review
'Byron's love of Greece, his dramatic role in its struggle for independence, and his understanding of how ancient and contemporary might meet in its lands and on its seas, have made him part of Greek history. It good to have a book showing us the living context - how this process happened, how we cam to share on of our major poets with the Greeks.' --Ruth Padel

"A spirited re-tracing, by land and sea, of the Mediterranean adventures of the 'mad, bad and dangerous-to-know' poet." --Jason Elliot

About the Author
Lord Strathcarron is an author, publisher, mediator and counsellor who strays between Old Hampshire and the Mediterranean. More on: www.ianstrathcarron.com

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0 of 0 people found the following review helpful.
Enjoy the tour.
By Marc B.
What an enjoyable book to read. Sit back and get immersed in the grand tour with Ian Strathcarron. A real eye opener about Lord Byron.

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Senin, 17 Februari 2014

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How To Fondue: Recipes for Cheese, Oil, Broth and Dessert Fondue, by Anthony Tripodi

Do you have a fondue pot taking up space in your closet? Well it's time to consider clearing some space on your kitchen counter because with the recipes in this cookbook, you'll want that fondue pot front and center. Learn how to make cheese fondue, hot oil fondue, broth fondue and even dessert fondue. When you learn "How to Fondue" you'll want to make it all the time.

  • Sales Rank: #311606 in eBooks
  • Published on: 2015-02-14
  • Released on: 2015-02-14
  • Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
Complete recipes
By Kindle Customer
I like the book, not only was the recipes and directions for the fondue recipes spelled out in easy directions but suggestions of what would be good to dip in each recipe was included. Plus if a recipe mentioned a dipping sauce those recipes were included as
well. Good job!

0 of 0 people found the following review helpful.
Yummy!
By Alice
Great recipes providing for versatility of my new fondue pot.!

0 of 0 people found the following review helpful.
Five Stars
By Amazon Customer
Great recipes

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The Land Where Lemons Grow: The Story of Italy and Its Citrus Fruit, by Helena Attlee

A unique culinary adventure through Italian history

The Land Where Lemons Grow is the sweeping story of Italy's cultural history told through the history of its citrus crops. From the early migration of citrus from the foothills of the Himalayas to Italy's shores to the persistent role of unique crops such as bergamot (and its place in the perfume and cosmetics industries) and the vital role played by Calabria's unique Diamante citrons in the Jewish celebration of Sukkoth, author Helena Attlee brings the fascinating history and its gustatory delights to life.

Whether the Battle of Oranges in Ivrea, the gardens of Tuscany, or the story of the Mafia and Sicily's citrus groves, Attlee transports readers on a journey unlike any other.

  • Sales Rank: #170510 in Books
  • Published on: 2015-02-02
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.80" h x 1.00" w x 6.70" l, .0 pounds
  • Binding: Hardcover
  • 264 pages

Review
Thrillingly sensual, and zesty in every sense, Helena Attlee is the best of companions as she leads us through sundrenched citrus groves and in and out of history. A book full of surprises, with many curiosities, stories and recipes on the way -- Deborah Moggach, author of The Best Exotic Marigold Hotel Inspired and inspiring, in prose as sharp as the fruit it celebrates -- David Wheeler, editor of Hortus This is the first among my books of the year. Every page of Attlee's subtle fusion of history and horticulture made me feel that it's time to pack the bags again for Italy -- Jonathan Keates Literary Review 4 stars. Attlee, who knows and loves Italy and the Italians, takes the reader through the country's scented gardens with her sharp descriptions, pertinent stories and quotes and intriguing recipes. I was there with her -- Anna del Conte Sunday Telegraph Fascinating ... A distinguished garden writer, Attlee fell under the spell of citrus over ten years ago and the book, like the eleventh labour of Hercules to steal the golden fruit of the Hesperides, is the result. She writes with great lucidity, charm and gentle humour, and wears her considerable learning lightly ... Helena Attlee's elegant, absorbing prose and sure-footed ability to combine the academic with the anecdotal, make The Land Where Lemons Grow a welcome addition to the library of citrologists and Italophiles alike The Times Literary Supplement A paradise of citrus is how I always think of Italy too: a place where ice-cold limoncello is sipped from tiny glasses on piazzas, and everything from ricotta cake to osso bucco is enlivened with zest. What a joy, therefore, to read Helena Attlee's The Land Where Lemons Grow, which tells the story of Italy through its citrus fruit -- Bee Wilson Telegraph Truly fascinating ... For many years, Attlee has been collecting evidence for a story of citrus trees in Italy. The result, The Land Where Lemons Grow, is remarkable, excellently produced and essential for all lovers of Italy, their summer libraries and out-of-season itineraries ... Attlee's book is unmissable for anyone intrigued by the relation between humans' travel, greed and ingenuity and the spread of the plants that we eat, smell and drink -- Robin Lane Fox Financial Times 'It would be a treat to find The Land Where Lemons Grow under the tree' -- Carolyn Hart Telegraph, Books of the Year 'It turned out to be the book I pressed on friends more than any other this year. If they were bemused, I hope they remained to be charmed. I read it randomly a few pages at a time until there were no pages I hadn't read twice. It was my respite from purposive reading.' -- Tom Stoppard TLS, Books of the Year

About the Author
Helena Attlee is the author of many gardening books and has contributed articles to numerous magazines. She leads garden tours around the world.

Most helpful customer reviews

13 of 13 people found the following review helpful.
Specialized Subject; Well Done
By Hg Wells
This is a bit of an esoteric book on a very specialized subject. It has to be reviewed as such. It certainly does not match the quality of classics and books on "more important" subjects. But that is not what Attlee wrote about. What she DID write about was her passionate interest in citrus in Italy. She included interviews and information from a number of people involved in citrus in Italy. She even has some recipes from sources to which, I suspect, few may have access.

For those who have an interest in this subject, her book is excellent. Those who have no interest in the subject shouldn't get it in the first place and certainly shouldn't give it a bad rating for doing what it does. What it does, it does quite well. Attlee speaks with love and personal interest about the history of citrus in Italy. I got the book because I actually had a specific need for a history of that industry in Italy — actually, in Sicily. Nonetheless, I also did have to research other books on the subject since I needed even more depth. I found myself enjoying some of her writing, not necessarily because I learned something on every page, though there is much to learn, but because it was interesting to follow the author on her journey to document so much about this. How someone could write so fully on the beauty and history of citrus in Italy seems to me to be a bit unusual. But she did a good job and deserves five stars for the lengthy personal research she did as she traveled the mainland Italy and Sicily. She clearly has a personal love for her subject and that always makes any book better. Although, I have not yet even finished the entire book, I have read most of it and feel fine about posting this review.

For anyone interested in this very specialized topic — though I suspect that few in general readership are — I can recommend it and have no problem giving it a full five stars.

6 of 6 people found the following review helpful.
Sweet and Tart
By Nemoman
Atlee has written a number of garden books, and conducts tours of gardens in Italy. Apparently, piqued by the private lemon groves she occasionally observed, she stretched out and wrote this book, which is the history of citrus in Italy.

She does a good job of tracing the origins and spread of citrus throughout Italy. She includes the north where lemon trees have to be housed in lemonaria in the winter, excepting small microclimates along the coast and lake Garda. She travels to Sicily, touring the concha de oro near palermo, and the cultivation of blood oranges in the south. She also explains how the mafia came to control citrus production.

I thoroughly enjoyed the book, which combines travel and food, including some recipes.

6 of 6 people found the following review helpful.
I found the book fascinating and learnt all sorts of ...
By marina richards
I found the book fascinating and learnt all sorts of interesting facts that I did not know before. Can highly recommend

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