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Shaw believed that theatre audiences of the 1890s deserved more than the hollow spectacle and sham he saw displayed on the London stage. But he also recognized that people wanted to be entertained while educated, and to see purpose mixed with pleasure. Shaw employed traditional dramatic forms - Victorian melodrama, the history play and the adventure story - to turn received wisdom upside down. Set during the American War of Inde-pendence, 'The Devil's Disciple' exposes fake Puritanism and piety.

• Published on: 2015-02-03
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .19" w x 6.00" l, .27 pounds
• Binding: Paperback
• 80 pages

From the Inside Flap
Shaw stands "do or die" melodrama on its head in this tale set during the American Revolution. A young hero who disdains heroism makes the ultimate sacrifice for honor and country.

An L.A. Theatre Works full-cast performance featuring Jennifer Albright, Pat Carroll, Stanton Davis, Bruce Davison, Richard Dix, Richard Dreyfuss, David Bryon Jackson, Lisa Pelikan, Derek Smith and Jon Tindle.

About the Author
BERNARD SHAW was born in Dublin in 1856. After his arrival in London in 1876 he became an active Socialist and a brilliant platform speaker. He wrote on many social aspects of the day: on Common Sense about the War (1914), How to Settle the Irish Question (1917) and The Intelligent Woman's Guide to Socialism and Capitalism (1928). He undertook his own education at the British Museum and consequently became keenly interested in cultural subjects. Thus his prolific output included music, art and theatre reviews, which were collected into several volumes such as Music in London 1890-1894 (3 vols, 1931); Pen Portraits and Reviews (1931); and Our Theatres in the Nineties (3 vols, 1931). He also wrote five novels and some shorter fiction, including The Black Girl in Search of God and Some Lesser Tales and Cashel Byron's Profession, both published in Penguin's Bernard Shaw Library. He conducted a strong attack on the London theatre and was closely associated with the intellectual revival of British theatre. His plays fall into several categories: 'Plays Pleasant'; 'Plays Unpleasant'; comedies; chronicle-plays; 'metabiological Pentateuch' (Back to Methuselah, a series of plays); and 'political extravaganzas'. Bernard Shaw died in 1950.

Most helpful customer reviews

1 of 1 people found the following review helpful.
This is the book that turned me into a big Shaw fan
By Kylie Edwards
This is the book that turned me into a big Shaw fan. A friend who was still laughing about it strongly recommended it to me, so I read it and was absolutely delighted with it. It's such a crack up.

In this tale the Revolutionary War is lost by the British due to an oopsie on their part, and the story's serious tone with all the silliness going on only makes it that much funnier.

This story was smart and hilarious. I loved it and wanted more when it was over. I'll have to buy another one of his books. I just love his style.

I can't resist any chance I can get to peek into the mind of a genius, and Shaw was a true genius. This story was delightful and brilliant.

0 of 0 people found the following review helpful.
Brilliant, original, and side splitting funny
By Peter John Pols
I laughed myself silly reading this one. As a history buff, I found this hilariously imaginative tale of how the British lost the Revolutionary War to be incredibly witty. It's a truly outstanding work and such an original idea. I'm surprised the Monty Python crew never did anything with this.
I loved the premise, and the characters, and the light hearted mockery that Shaw made of the do or die genre. I especially loved the outrageous change of the reverend's ideals and his heroic actions to save Dudgeon's life. This is such an excellent story and shows that there is nothing that Shaw can't successfully poke fun at.
George Bernard Shaw created numerous masterpieces over the span of his writing career. He has the distinction of being the only person to ever be awarded both an Oscar and the Nobel Prize for Literature. He was a very humble and conscientious man, a political activist and a vegetarian. His conscientiousness shows in his work by his inability to write meaningless fluff at a time when fluff dominated the stage. His trademark is his classic use of ample humor in dramas with serious subject matter. It takes a special kind of genius to be able to pull that off as flawlessly as he did.

0 of 0 people found the following review helpful.
Five Stars
By Amazon Customer
Great Book as everyone knows !

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Ce roman raconte l’histoire d’une affaire étrange qui se déroule sous forme de dialogue dont les scènes sont parfaitement perfectionnées de telle sorte qu’on se croit que l’affaire est réelle, les différents actes et les gestes décrivent un scénario artistique de grande célébrité
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• Sales Rank: #3397534 in eBooks
• Published on: 2015-02-15
• Released on: 2015-02-15
• Format: Kindle eBook

About the Author
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0 of 0 people found the following review helpful.
A Clever Murder/Love Story You Won't Wish To Put Down
By Lanette
Based on a true event, Anatole Le Braz has written a most clever thriller that takes place in Brittany involving a Light Keeper off and on the wild and barren coast. You will get immersed from beginning to end and the story will not leave you.

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Doubting Thomas & The Ale House Conspiracies is the story of a young man who is discontent with his job who frequents his favorite bar, Ye Olde Ale House in the afternoons. He has recently fallen for a beautiful young attorney whom he met at the bar. In the coming weeks he also meets William Stanley, an older gentleman who resembles a famous comic book creator and who also has a hacking cough and a broken heart both of which originated from the terror attacks in New York on September 11th, 2001. In Thomas and Mr. Stanley’s conversations, the latter discusses how his wife died and the controversial accusations that 9/11 was not as it seemed. Thomas along with his favorite bartender, Carey, is unsure of the old man’s conspiracy theories are true. His ‘knowledge’ of different secret societies, including the Illuminati, The Knights Templar, Rosicrucians, Masons, Skull and Bones, Bilderbergs, and the New World Order has Thomas and Carey question his sanity. The conversations at the bar are filled with controversy and unsubstantiated claims, but it’s not until Thomas searches for the meaning of Mr. Stanley’s theories on his own and spends his time with his new attorney girlfriend does his mundane life become much more entertaining. The theories expressed in this novel are based on theories and accusations brought forth by the 9/11 truth movement which hit its peak in the mid 2000’s. There are other theories discussed in this novel that propose that quite possibly the United States and Britain are part of the 12 tribes of Israel. Doubting Thomas & The Ale House Conspiracies is perhaps one of the most controversial and thought provoking novels that discusses the most horrific terror attack on American soil.

• Sales Rank: #4553614 in Books
• Published on: 2015-02-27
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .70" w x 6.00" l, .91 pounds
• Binding: Paperback
• 280 pages

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0 of 0 people found the following review helpful.
:) great book
By Shirley Wolfe
Second time I have read this book. I was happy to get to read it last year when the author asked me if I would like to. Jason Etheredge and I went to high school together and I'm so glad he is following his dreams. He has a true gift. Can't wait to read more of his stories.

0 of 0 people found the following review helpful.
I thoroughly enjoyed reading this novel
By Melissa Blewer
I thoroughly enjoyed reading this novel, and I found it very hard to put down! Well written, creative, intense at times, with a little side of romance. Couldn't ask for more! I can't wait to read his next novel!!

0 of 0 people found the following review helpful.
Loved the characters and story line
By Vickie L Jones
This book kept my attention all the way through. Loved the characters and story line. It's a must read. In the end what would you do.

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• Sales Rank: #2126152 in eBooks
• Published on: 2015-02-24
• Released on: 2015-02-24
• Format: Kindle eBook

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4 of 4 people found the following review helpful.
Misleading at Best
By SC76
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1 of 1 people found the following review helpful.
My ten year could have written better.
By Amazon Customer
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Low Sodium
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• Sales Rank: #1908317 in Books
• Published on: 2015-02-22
• Original language: English
• Number of items: 1
• Dimensions: 8.00" h x .13" w x 5.00" l, .15 pounds
• Binding: Paperback
• 56 pages

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0 of 0 people found the following review helpful.
shoot and touch down book:)
By Sher D.
We all love to watch NFL, NBA, and other games on TV. We always grab chips and sodas while watching games on TV. However, if you want to eat healthy and delicious food while watching your favorite game, this book: Game Day Recipes, is good for you and your family and friends. I remember when I was watching NBA during Michael Jordan to Kobe Bryant, me and my family try to be creative on what food we should have during those games. Well, right now, we don't need to be creative in our own ways because this book will help us make recipes easier and no hassle. Very simple and easy to understand and the recipes all sounds yummy and easy to prepare that you only need a few minutes to prepare these recipes. Kudos to the author.

0 of 0 people found the following review helpful.
Unique recipes for friends
By Jordan
This book is just interesting, many of us drink beer right? This book shares information on recipes of snacks and appetizers that
are good to pair up with beer such as nuts and burgers. The ingredients are actually simple and easy to buy at a nearby supermarket. I would surely try the crackling nut brittle. In chapter 3 and 4 are chips and fries respectively. These recipes are really delicious and appetizing. One of my favorite here is bacon chili burgers. Thanks to the author here for this book, will try these recipes in here for a party with friends.

0 of 0 people found the following review helpful.
Game day recipes to learn
By Kevin Roy
You can make your game day experience a lot more enjoyable with the right bowls of tasty treats for everyone. Crackling Nut Brittle is a nice one to make. Take the sugar mixture off the heat and pour the toasted nuts into it. Add the salt, vanilla, and remaining margarine. Mix well until margarine melts. Immediately spread it on the greased baking pan and set aside to cool completely. Break into pieces, then swirl in the pretzels.

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~~ PDF Ebook Werther (French Edition), by Johann Wolfgang von Goethe

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Extrait : "Que je suis aise d'être parti ! Ah ! mon ami, qu'est-ce que le cœur de l'homme ? Te quitter, toi que j'aime, toi dont j'étais inséparable ; te quitter et être content ! Mais je sais que tu me le pardonnes. Mes autres liaisons ne semblaient-elles pas tout exprès choisies du sort pour tourmenter un cœur comme le mien ? La pauvre Léonore !"

• Sales Rank: #3216660 in eBooks
• Published on: 2015-02-04
• Released on: 2015-02-04
• Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
werther's original
By Jean Francois Ponge
Après "La Nouvelle Héloïse" (1761), "Les souffrances du jeune Werther" (1774) sonne le glas du classicisme et inaugure le courant "Sturm und Drang" qui sera appelé plus tard "Romantisme" et révolutionnera l'art et la pensée pendant tout le dix-neuvième siècle. Dans ce court récit, en grande partie autobiographique, qui a inspiré nombre d'artistes de la période "révolutionnaire", la morale chrétienne est sérieusement mise à mal. Le héros tombe éperdument amoureux d'une jeune femme, fiancée puis mariée, dont il vante la vertu pour mieux la tenter et, pour finir, la séduire. Las de voir ses ardeurs repoussées il finira par se suicider, après avoir mis en scène sa mort avec panache. Le rouge est mis, le noir aussi tant le pessimisme est de rigueur. Seul rayon de soleil dans ce champ de larmes : la nature, omniprésente, moins que chez Rousseau pourtant, bien entendu toute de paix et d'équilibre (Darwin en donnera une autre vision, mais près d'un siècle plus tard, annonçant la fin du romantisme). Pour ma part j'aurais préféré une vision moins narcissique de l'amour (on sait tout des états d'âme du jeune Werther mais rien des sentiments de sa bien-aimée), vision qui semble (hélas !) revenue en force dans la littérature de ces dernières années, mais côté femmes cette fois.

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> Free Ebook Soup Recipes: 50 Simple, Delicious & Healthy Soups & Stews Recipes for Better Health and Easy Weight Loss (Delicious Soup Recipes), by Nan

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• Sales Rank: #220120 in eBooks
• Published on: 2015-02-11
• Released on: 2015-02-11
• Format: Kindle eBook

Most helpful customer reviews

4 of 4 people found the following review helpful.
The book has a good base, it even has good recipes
By OkieDoke56
If you are a decent cook and know and understand the fundamentals you will be able to follow these recipes. The book has a good base, it even has good recipes. Unfortunately, it doesn't have good editing or instructions. It seems it was done in a rush like a forgotten school project completed at the last minute without checking for errors and clarity. I read cookbooks as though they are novels before I actually cook any of the recipes. This is one I couldn't finish because the errors were so distracting. I enjoy homey and regional sounding writing in cookbooks. This book doesn't have that, it has errors - lots of them!

8 of 10 people found the following review helpful.
If you are looking for recipes for better health and weight loss
By B. Dunning
If you are looking for recipes for better health and weight loss, run far away from this one. These recipes are almost all loaded down with fat, salt and calories - the sodium numbers are staggering. A cup and a half of non-cream soup (it's the recipe for Gumbo) with 551 calories, 424 calories from fat and 1710 mg of sodium? YIKES! The Italian Sausage Vegetable soup will provide you with 72% of your RDA of sodium. Either the nutrition info is WAY off or this is about as far from healthy as you can get. Either way, there are better books out there.

2 of 2 people found the following review helpful.
Suops on! Easy and simple recipes for delicious meals.
By Elizabeth Pavlovna
Who doesn't like soups? One of the most fundamental staples of food, soups are nutritious, economic and most importantly delicious. I love soups and make them often, especially during the cool days of autumn and in the cold of winter. I find though that I default to a handful of recipes so when I saw this book with 50 Soup Recipes I got it.

The recipes are well organized, easy to followa and I like that there is a Nutrition Facts info for each recipe. Going through the recipes I have selected a few to add to my current "handful" and have made a shopping list to make some in the coming weeks.

Soups on!

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• Published on: 2015-02-27
• Original language: English
• Number of items: 1
• Dimensions: 8.50" h x .13" w x 5.51" l, .18 pounds
• Binding: Paperback
• 62 pages

Most helpful customer reviews

0 of 1 people found the following review helpful.
worthy praise
By Steve Bellamy
A fantastic offering from one of the uk's most prolific playwrights. Perhaps overlooked now, time will judge David as one of the most important playwrights of his generation. Get there before the crowds.

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The second in a new series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook.
According to James Beard-award winning cookbook author Michael Ruhlman, "Braising is what cooking is truly about--transformation. You start with a tough, often inexpensive, cut of meat, and through your care and knowledge as a cook, you turn it into something tender and succulent and exquisite. That is true cooking, cooking that engages both mind and soul."

Among the recipes featured in this second book in Ruhlmans's new "how-to" series are Moroccan Lamb Tagine, Classic Yankee Pot Roast, Mexican Pork and Posole Stew with Dried Chilis, Braised Fennel, and a Corned Beef and Cabbage Braise.

As with the other books in this line, practical information about essential tools and staple pantry items will be outlined,along with straightforward and clearly presented advice and dozens of colorphotographs showcasing both finished dishes and step-by-step cooking techniques.

• Sales Rank: #372463 in Books
• Brand: Ruhlman, Michael/ Ruhlman, Donna Turner (PHT)
• Published on: 2015-02-10
• Released on: 2015-02-10
• Original language: English
• Number of items: 1
• Dimensions: 10.00" h x 1.00" w x 7.75" l, .0 pounds
• Binding: Hardcover
• 160 pages

About the Author
Michael Ruhlman started writing about the lives of chefs 20 years ago, and he soon found an interest in becoming a chef himself. After his success with the narrative books The Making of a Chef, The Soul of a Chef and The Reach of a Chef, he has more recently taken his own skills in cooking to write innovative and successful food reference books including Egg, Ratio, The Elements of Cooking, and Charcuterie. Ruhlman has also appeared on food television numerous times, notably as a judge on Iron Chef and as a featured guest on Anthony Bourdain's No Reservations. He lives in Cleveland, Ohio with his wife, photographer Donna Turner Ruhlman.

Most helpful customer reviews

37 of 37 people found the following review helpful.
Quality over quantity
By DarthClem
When I first heard on an Alton Brown podcast that Michael Ruhlman was working on four books, each dedicated to an individual cooking concept, I was very excited. I enjoyed "Egg" quite a bit as a dedicated topic cookbook and was curious to see how Ruhlman would handle his "How to..." series. I'm very happy with "Braise", though not quite 5-star happy. I'll go into more detail on that below...

First the good:
Like "Egg" and "Roast", this is a beautiful book physically. From the cover to the binding to the thick pages, this is a well constructed book. Also like those two books (and "Ruhlman's Twenty" before them), the photography by Donna Turner Ruhlman is nothing short of gorgeous. From the mouth-watering full page pictures of the finished dishes to the step-by-step instructional pictures that accompany many of the recipes, you will likely find your stomach growling as you turn the pages.

Similar to the way "Ruhlman's Twenty" started each chapter with an intro, this book starts with a great primer to the concept of braising, including seasoning, searing and secrets. When the first few pages of a book have me saying "wow, that's good to know!", I take that as a very positive sign. From there Ruhlman dives into the recipes. There are 20 recipes in this book, plus a couple of sides. That may have some people questioning the value of this book -- 20 recipes for $20. That said, I could see myself trying every single one of them. Ruhlman clearly went for quality over quantity.

I also love the layout of the recipes. The ingredients are laid out in the order in which you will use them. The instructions are broken into individual bulletized steps, and the action words for each step are listed in bold. All of these things may sound like common sense, but I'm continually amazed by how many cookbooks don't take into consideration that when your hands are full of ingredients and/or utensils, a recipe should be easy to follow at a glance. I consider "Modernist Cuisine at Home" the best at recipe layout I've seen, but "How to Roast" is still darn good.

So what keeps me from giving "How to Braise" 5 stars? First, there is a TON of white space in this book. Margins (top, side and bottom) on every page are 1.5 inches. It kind of feels like an attempt to make the book fill up more pages (and it's still pretty thin). There's part of me that would rather see the eventual 4 "How to..." volumes put into a single $50 cookbook. I'll admit, this is a little nit-picky, given that the quality of the content more than justifies the price of this book.

One thing that would DEFINITELY push me to give this 5 stars would be more pictures by Donna Ruhlman. Though many of the recipes have her step-by-step pictures, a number do not. I think it is a testament to the quality of her work that I got bummed out whenever I went a couple of pages without her pictures.

Overall, "How to Braise" is a great book and one that will have you very anxious for the weekend to roll around so that you can start trying out the recipes. It also has me wondering what the next two books in the series will be. I suspect "How to Fry" will be one...

6 of 6 people found the following review helpful.
Solid recipes for curious cooks- technique
By Cissa
I am a huge fan of Ruhlman, and have never had one of his recipes or procedures fail. I do a lot of cooking, and this is high praise!

All of the recipes in this book look enticing, but I am especially entranced by the various vegetable braises. Cabbage, fennel, radishes, onions- they all look amazing!

While the basic theory behind braising is constant, this book shows many variations of both flavoring and technique, and I am eager to try a lot of them... especially the vegetables, and the various deep-winter braises during this really long and snowed-in winter.

Very recommended if you are interested in technique, or just want a lot of very solid braising recips!

1 of 1 people found the following review helpful.
The brisket was wonderful! The meat was fork tender and the sauce ...
By K. Marshall
I had wanted his Michael Ruhlman's Charcuterie book for a long time, then finally got it. Several recipes are now go-tos. I got this book, How to Braise, and it sat for a long time for whatever reason. We had friends over for dinner last night and "only" had grass-fed roasts available to cook. We know a rancher and get all our beef from him. His meats are grass fed from start to finish. Sometimes the bigger cuts can be a tad dry. I looked at his Brisket Carbonara recipe and decided to try it. His recipes have detailed instructions, and are written with the soul of someone who understands the importance of food. The brisket was wonderful! The meat was fork tender and the sauce sweet and slightly bitter from the porter braise. The book is set up in such a way that it's easy to go back to while you're cooking to see the next step. These aren't trendy recipes; they're good classic recipes that teach the techniques needed to pull them off to perfection. There's a TON of recipes in that book I want to try RIGHT NOW, except we still have leftover Carbonara!

See all 20 customer reviews...

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~~ Ebook Download Decadent Donuts: The 50 Most Delicious Donut Recipes [Donut Cookbook, Doughnuts, Doughnut Recipes] (Recipe Top 50's Book 67), by Julie Hat

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It may be hard to believe, but there are hundreds of donut recipes. Each one is unique, but equally delicious. Donuts are not just for breakfast anymore! Cake donuts and other rich donuts are perfect as a dessert or for a special occasion.

This donut recipe book gives you a taste of the many kinds of donuts. Glazed donuts, filled donuts, donut holes, mini donuts, and many, many different flavors. Some require a donut pan, while others are fried in oil. The baked donuts are a slightly healthier option. You can also personalize each recipe by trying your own glaze or filling or by mixing the recipes up by taking your favorite things from a few recipes and turning it into a new recipe. A lot of the bought donuts are overly sweet, when making your own you can simply adjust it to your own liking.

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Tags: donut recipes, donut cookbook, donut recipe book, doughnut recipes, doughnut cookbook, doughnut recipe book, donut holes, making donuts, making doughnuts, doughnut making, donut making, how to make donuts, how to make doughnuts, jelly donuts.

• Sales Rank: #190526 in eBooks
• Published on: 2015-02-02
• Released on: 2015-02-02
• Format: Kindle eBook

Most helpful customer reviews

2 of 2 people found the following review helpful.
hot fresh donuts yum yum
By Amazon Customer
If you really love fresh hot delicious donuts and I don't know anyone who don't then this book is you are going to love. It teaches you just how to prepare the freshest hottest and most delicious donuts you have ever tasted. It has everything from plain to cream and jelly filled ones. Thank you and enjoy your delicious hot donuts and enjoy your day.

2 of 2 people found the following review helpful.
Glad I borrowed it instead of paying .99
By ManInBlack
Proofread. No, seriously, proofread. My 9-year-old daughter made a game of going through the cookbook, looking for all of the typos. "Set salt" instead of sea salt, sometimes "slat" instead of salt.

1 of 1 people found the following review helpful.
Lots of wonderful recipes
By Solfreedom
This cookbook delivers on decadent donut recipes! The recipes range from very simple to quite involved, all with the potential to be delicious. The recipes are straightforward and have easy to follow instructions. The ingredients are inexpensive and some recipes are pantry ready. Some recipes are more involved, requiring a trip to the grocery store and even special equipment.
One suggestion is photos, they give us, the bakers, the confidence in the finished product. I would recommend to anyone, wanting to venture into donuts.

See all 5 customer reviews...

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> Fee Download Pressure Cooker Cookbook: 15-minute delicious pressure cooker cookbook recipes, by Sandra L. McMillen

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- Prepare delicious recipes in 15 minutes using a cooker
- From choosing a pressure cooker to making a full three-course meal

Cooking delicious dishes does not take time. You only need to choose the right recipes.

Pressure cooker is not only easy to use, but is also inexpensive and available in almost all homes. It takes little time to cook and you get healthier dishes, as it only uses steam to cook. It cooks from everything - to cakes, chicken, beef and sauces.

What you get:
• Pork chops, pulled pork, fish stew, chicken
• Rice pudding
• Steak rollups
• Turkey breast
• Mac and cheese
• Beef brisket
• Bread pudding
• Beef noodle soup

For the vegetarians:
• Chickpeas with cucumber, onion and tomato
• Almond broccoli
• Cinnamon raisin bread pudding
• Orient vegetable brown rice
• Italian risotto
• Apple cinnamon oats
• Rice pudding
• Vanilla rum sauce


Even if you may cook elaborate recipes once in a while, the pleasures of quick recipes are unique. You can use Pressure Cooker Cookbook for electric cookers, single purpose pressure cookers, and multipurpose pressure cookers.

This is the beginning to delicious recipes in no time!

• Sales Rank: #1181825 in eBooks
• Published on: 2015-02-17
• Released on: 2015-02-17
• Format: Kindle eBook

Most helpful customer reviews

1 of 1 people found the following review helpful.
Needs an integrated menu in the Table of Contents
By Reader2
Oddly enough this book has an integrated menu that takes you to other books written by this author but there's no integrated list of recipes in the Table of Contents. You'll have to scroll through the entire book to get to the recipes. The recipes themselves are nicely done. There are about 25 recipes and each recipe includes a picture. (There's "Orient Vegetable Brown Rice," "Pina Colada Rice Pudding," "Apple Cinnamon Oats" and "Smothered Chili Colorado Burritos" just to name a few.)

The book also includes a section on each of the following; choosing the right pressure cooker, cooking frozen food, retaining nutritional value and troubleshooting your pressure cooker. It's a nice book but it really needs an integrated recipe list in the Table of Contents.

1 of 1 people found the following review helpful.
I like the simplicity of this book and it's been a ...
By Amazon Customer
It is important to eat healthy if you want to loose weight and that is why i bought this book. Also because I was gifted a pressure cooker over christmas and wasn't sure what to do with it, having never used one before. I like the simplicity of this book and it's been a few days and i feel much more comfortable with the pressure cooker in the kitchen. I like the fact that she talked about basic things like thawing and using hot, cold water. The toughest part by far for me was the grocery shopping as i am usually a order in kinda guy however using the simple recipes in this book, I think I can manage to cook my own meals now. I still can't believe that I made risotto myself. Real easy read. I'd highly recommend this for people who have no experience cooking.

1 of 1 people found the following review helpful.
fantastic pressure cooker
By Amazon Customer
I love my new pressure cooker and I am always looking for good recipes to try and this boom is full of some really delicious recipes that are easy to fix and so full of flavor. Thank you.

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